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F

Francisco J. Morales

institute of food science, technology and nutrition (ictan-csic)

60H指数
386论文数
1.3W被引数
收录论文 132
发表时间
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Acrylamide formation in fried sweet potatoes: impact of different air-fryer models with different heat transfer systems油炸甘薯中丙烯酰胺的形成：不同空气炸锅型号及其不同传热系统的影响
errFood Control
IF6.3
err2026-08-11
err0
errOAAI
errKübra Damla Ekenci; Francisco J. Morales; Marta Mesías
err分享
err收藏
Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours
errFood Chemistry: X
IF8.2
err2026-01-22
err0
errOAAI
errMarina Roldán; Marta Mesias; Francisco J. Morales
err分享
err收藏
Monitoring acrylamide in potato crisps in Spain using selected datasets from 2004 to 2025: Twenty years of trends, current status, and compliance with European regulation监测2004年至2025年西班牙土豆片中的丙烯酰胺：二十年趋势、当前状况及对欧盟法规的符合性
errFood Control
IF6.3
err2025-11-29
err0
PREAI
errMarta Mesías; Sandra Martí; Francisco J. Morales
err分享
err收藏
Two decades of monitoring acrylamide in breakfast cereals: Impact of market reformulation and compliance with EU regulation二十年来对早餐谷物中丙烯酰胺的监测：市场配方面包改革的影响及对欧盟法规的符合性
errFood Chemistry: X
IF0
err2025-09-17
err0
errOAAI
errMarta Mesías; Alicia García; Francisco J. Morales
err分享
err收藏
Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems替代面粉在加热面团体系中的丙烯酰胺和羟甲基糠醛生成能力
errFOODS
IF5.1
err2025-04-30
err0
errOAAI
errMesias, Marta; Morales, Francisco J.
err分享
err收藏
Acrylamide exposure in workplace cafeterias: Impact of consumer choices工作场所食堂的丙烯酰胺暴露: 消费者选择的影响
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errDelgado-Andrade, Cristina; Gonzalez-Mulero, Lucia; Morales, Francisco J.; Mesias, Marta
err分享
err收藏
Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
errOAAI
errDelgado-Andrade, C.; Morales, F. J.; Mesias, M.
err分享
err收藏
Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-07-11
err0
errOAAI
errFelix-Medina, Jennifer V.; Montes-Avila, Julio; Gutierrez-Dorado, Roberto; Morales, Francisco J.; Mesias, Marta; Quintero-Soto, Maria F.; Delgado-Andrade, Cristina
err分享
err收藏
Editorial: Advances in cereals and millets nutrition research社论: 谷物和小米营养研究进展
errFRONTIERS IN NUTRITION
IF5.1
err2024-04-10
err0
errOAAI
errMesias, Marta; Morales, Francisco J.; Gupta, Om Prakash; Oberoi, Harpreet Kaur; Ganapathy, K. N.
err分享
err收藏
Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)
errFOOD CONTROL
IF6.3
err2024-02-01
err4
errOAAI
errMesias, Marta; Palenzuela, Cristina; Olombrada, Elena; Holgado, Francisca; Morales, Francisco J.
err分享
err收藏
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
errOAAI
errMesias, Marta; Morales, Francisco J.; Caleja, Cristina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Eliana
err分享
err收藏
Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet method使用重复饮食方法评估西班牙学校食堂儿童的饮食丙烯酰胺暴露
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-11-01
err4
errOAAI
errGonzalez-Mulero, Lucia; Delgado-Andrade, Cristina; Morales, Francisco J.; Mesias, Marta
err分享
err收藏
Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds
errCHEMOSENSORS
IF3.7
err2023-05-11
err4
errOAAI
errMesias, Marta; Barea-Ramos, Juan Diego; Lozano, Jesus; Morales, Francisco J.; Martin-Vertedor, Daniel
err分享
err收藏
Formation of process contaminants in commercial and homemade deep-fried breadcrumbs
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err3
errOAAI
errMesias, Marta; Holgado, Francisca; Morales, Francisco J.
err分享
err收藏
Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err8
errOAAI
errGonzalez-Mulero, L.; Mesias, M.; Morales, F. J.; Navajas-Porras, B.; Rufian-Henares, J. A.; Delgado-Andrade, C.
err分享
err收藏
Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.)
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err12
errOAAI
errMesias, Marta; Gomez, Pablo; Olombrada, Elena; Morales, Francisco J.
err分享
err收藏
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
errNUTRIENTS
IF5
err2022-12-01
err9
errOAAI
errRubio, Carmen; Camara, Montana; Maria Giner, Rosa; Jose Gonzalez-Munoz, Maria; Lopez-Garcia, Esther; Morales, Francisco J.; Victoria Moreno-Arribas, M.; Portillo, Maria P.; Bethencourt, Elena
err分享
err收藏
Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err12
errOAAI
errGonzalez-Mulero, L.; Mesias, M.; Morales, F. J.; Delgado-Andrade, C.
err分享
err收藏
An updated view of acrylamide in cereal products
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-08-01
err29
errOAAI
errMesias, Marta; Delgado-Andrade, Cristina; Morales, Francisco J.
err分享
err收藏
Study of furanic compound content in common Spanish culinary preparations. Influence of the food preparation setting
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-07-01
err4
PREAI
errGonzalez-Mulero, Lucia; Delgado-Andrade, Cristina; Morales, Francisco J.; Olombrada, Elena; Mesias, Marta
err分享
err收藏

研究方向

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