R. Zvauya - Publications, H-index & Citations

R. Zvauya

University of Birmingham

21H指数

46论文数

2.9K被引数

收录论文 21

发表时间

A community of practice approach to understanding how students develop feedback literacy enabling the processing and enactment of feedback

ASSESSMENT & EVALUATION IN HIGHER EDUCATION

IF3.8

2024-12-08

OAAI

Orsmond, Paul; Young, Nicola; Zvauya, Remi

Community of learners: charting learning in first year graduate entry medical students during problem-based learning (PBL) study

ADVANCES IN HEALTH SCIENCES EDUCATION

IF3.3

2014-08-15

PREAI

Orsmond, Paul; Zvauya, R.

Examination performance of graduate entry medical students compared with mainstream students

JOURNAL OF THE ROYAL SOCIETY OF MEDICINE

IF7.1

2009-10-01

OAAI

Calvert, Melanie J.; Ross, Nick M.; Freemantle, Nick; Xu, Yong; Zvauya, Remigio; Parle, Jim V.

Survival of some species of Salmonella and Shigella in mukumbi, a traditional Zimbabwean wine

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2009-07-06

PREAI

Mugochi, T; Parawira, W; Mpofu, A; Simango, C; Zvauya, R

Some factors affecting endo-beta-1,4-glucanase production by two Bacillus strains isolated from Zimbabwean hot springs

JOURNAL OF BASIC MICROBIOLOGY

IF2.7

2007-01-11

OAAI

Mawadza, C; Zvauya, R

Comparative performance of a UASB reactor and an anaerobic packed-bed reactor when treating potato waste leachate

RENEWABLE ENERGY

IF9.1

2006-05-01

PREAI

Parawira, W; Murto, M; Zvauya, R; Mattiasson, B

Heavy metal content of vegetables irrigated with mixtures of wastewater and sewage sludge in Zimbabwe: Implications for human health

AGRICULTURE ECOSYSTEMS & ENVIRONMENT

IF6.4

2006-01-01

543

OAAI

Muchuweti, A; Birkett, JW; Chinyanga, E; Zvauya, R; Scrimshaw, MD; Lester, JN

Variation of sorghum phenolic compounds during the preparation of opaque beer

PROCESS BIOCHEMISTRY

IF4

2005-03-01

PREAI

Bvochora, JM; Danner, H; Miyafuji, H; Braun, R; Zvauya, R

A study of industrial anaerobic treatment of opaque beer brewery wastewater in a tropical climate using a full-scale UASB reactor seeded with activated sludge

PROCESS BIOCHEMISTRY

IF4

2005-02-01

108

PREAI

Parawira, W; Kudita, I; Nyandoroh, MG; Zvauya, R

Anaerobic batch digestion of solid potato waste alone and in combination with sugar beet leaves

RENEWABLE ENERGY

IF9.1

2004-09-01

228

PREAI

Parawira, W; Murto, M; Zvauya, R; Mattiasson, B

Decolorization of textile dyes by laccases from a newly isolated strain of Trametes modesta

WATER RESEARCH

IF12.4

2002-03-01

259

PREAI

Nyanhongo, GS; Gomes, J; Gübitz, GM; Zvauya, R; Read, J; Steiner, W

Biochemical changes occurring during the application of high gravity fermentation technology to the brewing of Zimbabwean traditional opaque beer 在将高比重发酵技术应用于津巴布韦传统不透明啤酒的酿造过程中发生的生化变化

PROCESS BIOCHEMISTRY

IF4

2001-12-01

PREAI

Bvochora, JM; Zvauya, R

Ligninolytic enzyme production in selected sub-tropical white rot fungi under different culture conditions

JOURNAL OF BASIC MICROBIOLOGY

IF2.7

2001-05-01

OAAI

Tekere, M; Zvauya, R; Read, JS

Growth, dye degradation and ligninolytic activity studies on Zimbabwean white rot fungi

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2001-03-01

123

PREAI

Tekere, M; Mswaka, AY; Zvauya, R; Read, JS

Purification of a protease from an alkalophilic Bacillus subtilis CHZ1 isolated from a Zimbabwean hot spring

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2001-02-01

PREAI

Zvidzai, CJ; Zvauya, R

Partial purification and characterisation of a xylanase enzyme produced by a micro-organism isolated from selected indigenous fruits of Zimbabwe

FOOD CHEMISTRY

IF9.8

2001-02-01

PREAI

Chivero, ET; Mutukumira, AN; Zvauya, R

Purification and characterization of cellulases produced by two Bacillus strains

JOURNAL OF BIOTECHNOLOGY

IF3.9

2000-10-01

202

PREAI

Mawadza, C; Hatti-Kaul, R; Zvauya, R; Mattiasson, B

Application of very high gravity technology to the cofermentation of sweet stem sorghum juice and sorghum grain

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2000-01-01

PREAI

Bvochora, JM; Read, JS; Zvauya, R

Effect of fermentation processes on proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage

PROCESS BIOCHEMISTRY

IF4

1999-10-01

PREAI

Bvochora, JM; Reed, JD; Read, JS; Zvauya, R

Microbial and biochemical changes occurring during production of masvusvu and mangisi, traditional Zimbabwean beverages

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

1997-01-01

PREAI

Zvauya, R; Mygochi, T; Parawira, W

研究方向