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Zafer Erbay

Adana Alparslan Turkes Science and Technology University

31H指数
99论文数
3.0K被引数
收录论文 44
发表时间
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Storage stability of microencapsulated and spray-dried cream powder in different packaging materials微胶囊化和喷雾干燥奶油粉在不同包装材料中的储存稳定性
errInternational Dairy Journal
IF3.4
err2026-04-15
err0
PREAI
errÇağla Ulubaş; Mithat Kurban; Pelin Salum; Zafer Erbay
err分享
err收藏
Thermal Versus Ultrasound Inactivation of Bifidobacterium animalis subsp. lactis BB-12: Functional Implications for Postbiotics热处理与超声波灭活双歧杆菌动物亚种乳亚种BB-12：后生元的功效影响
errProbiotics and Antimicrobial Proteins
IF4.4
err2025-12-10
err0
PREAI
errNimet Marsak; Ecem Akan; Adem Yavaş; Zafer Erbay
err分享
err收藏
Comparative analysis of thermal and ultrasound inactivation of Lactobacillus acidophilus LA-5: Viability by flow cytometry and plate count, and postbiotic functional properties嗜酸乳杆菌LA-5热处理和超声灭活的比较分析：通过流式细胞术和平板计数测定的存活率及后生菌功能特性
errFood Research International
IF8
err2025-07-28
err0
PREAI
errDoğukan Yıltan Müldür; Zafer Erbay; Adem Yavaş; Ecem Akan
err分享
err收藏
Environmental life cycle assessment of fruit and vegetable processing industry products果蔬加工行业产品的环境生命周期评估
errFood and Bioproducts Processing
IF3.4
err2025-07-05
err0
PREAI
errSamiye Adal; Zafer Erbay
err分享
err收藏
The single-step operation for enzyme-modified cheese production: Influence and importance of process parameters
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err0
PREAI
errBolat, Enise Betul; Salum, Pelin; Erbay, Zafer
err分享
err收藏
Lactobacillus acidophilus LA-5 Postbiotic Induces Apoptosis by Activating the Mitochondrial Apoptotic Pathway in Prostate Cancer
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-12-30
err0
errOAAI
errYavas, Adem; Akan, Ecem; Aksel, Mehran; Erbay, Zafer
err分享
err收藏
Assessment of Sustainability in the Supply Chain of Sweet Red Pepper Paste Production With Exergy and Life Cycle Analyses
errFOOD AND ENERGY SECURITY
IF4.5
err2024-11-10
err0
errOAAI
errAdal, Samiye; Erbay, Zafer
err分享
err收藏
Impact of conjugation of whey protein concentrate with different carbohydrates: Monitoring structural and technofunctional variations
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-11-01
err2
PREAI
errDiblan, Sevgin; Salum, Pelin; Ulusal, Fatma; Erbay, Zafer
err分享
err收藏
The Impact of Homogenization Techniques and Conditions on Water-In-Oil Emulsions for Casein Hydrolysate-Loaded Double Emulsions: A Comparative Study均质技术和条件对装载酪蛋白水解物的双重乳液的油包水乳液的影响: 比较研究
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-10-18
err0
errOAAI
errSalum, Pelin; Ulubas, Cagla; Gueven, Onur; Cam, Mustafa; Aydemir, Levent Yurdaer; Erbay, Zafer
err分享
err收藏
Design and process optimisation of double emulsions loaded with casein hydrolysate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-10-01
err1
PREAI
errSalum, Pelin; Ulubas, Cagla; Guven, Onur; Cam, Mustafa; Aydemir, Levent Yurdaer; Erbay, Zafer
err分享
err收藏
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
errMOLECULES
IF4.6
err2024-09-06
err2
errOAAI
errOzdemir, Melike Beyza; Kilicarslan, Elif; Demir, Hande; Koca, Esra; Salum, Pelin; Berktas, Serap; Cam, Mustafa; Erbay, Zafer; Aydemir, Levent Yurdaer
err分享
err收藏
Variation of bioactive potentials during the production of enzyme-modified cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-12-01
err4
PREAI
errAkilli, Aysun Altinyuzuk; Erkin, Ozgur Cem; Aydemir, Levent Yurdaer; Erbay, Zafer
err分享
err收藏
Bioactive potential of ripened white cheeses manufactured in different geographical regions of Turkey
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-09
err0
errOAAI
errKeyf, Pelin; Ugurlu, Ozlem; Erkin, Ozgur Cem; Aydemir, Levent Yurdaer; Erbay, Zafer
err分享
err收藏
Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-08-01
err4
PREAI
errSalum, Pelin; Berktas, Serap; Kendirci, Perihan; Bas, Deniz; Cam, Mustafa; Erbay, Zafer
err分享
err收藏
Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-07-01
err1
PREAI
errYilmaz, Ebru; Kurban, Mithat; Erbay, Zafer
err分享
err收藏
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-06-06
err3
PREAI
errBerktas, Serap; Cam, Mustafa; Salum, Pelin; Erbay, Zafer
err分享
err收藏
Effects of milk types used in Antep cheese production on some cheese organoleptic quality parameters and brine composition during 5-month ripening
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-03-06
err3
PREAI
errErtekin, Mahmut; Ugurlu, Ozlem; Salum, Pelin; Erbay, Zafer
err分享
err收藏
Assessment of Whole Milk Powder Production by a Cumulative Exergy Consumption Approach
errSUSTAINABILITY
IF3.3
err2023-02-14
err6
errOAAI
errUcal, Esmanur; Yildizhan, Hasan; Ameen, Arman; Erbay, Zafer
err分享
err收藏
Optimization of spray drying conditions for improved physical properties in the production of enzyme-modified cheese powder
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-12-04
err6
PREAI
errSalum, Pelin; Berktas, Serap; Bas, Deniz; Cam, Mustafa; Erbay, Zafer
err分享
err收藏
Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-02-01
err12
PREAI
errSalum, Pelin; Berktas, Serap; Cam, Mustafa; Erbay, Zafer
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Fılız İçıer
H 指数: 40 · 论文数: 134
F
Figen Kaymak‐Ertekin
H 指数: 32 · 论文数: 166
M
Mustafa Çam
H 指数: 22 · 论文数: 115
N
Nurcan Koca
H 指数: 21 · 论文数: 58
L
Levent Yurdaer Aydemir
H 指数: 19 · 论文数: 66
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