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M

Mustafa Çam

Faculty of Engineering

22H指数
115论文数
2.4K被引数
收录论文 27
发表时间
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Starch-Based Microcapsules of Grape Pomace Phenolics: Physicochemical Characterization and Stability in Static In Vitro Digestion葡萄渣酚类物质的淀粉基微胶囊：物理化学表征及在静态体外消化中的稳定性
errWaste and Biomass Valorization
IF2.8
err2026-05-28
err0
PREAI
errSerap Berktaş; Yasemin İncegül; Mustafa Çam
err分享
err收藏
Modulation of Hot Pepper Pungency by Melt Dispersion Encapsulation: Role of Wax Type on Microcapsule Structure, Bioactive Compound Content, and Antioxidant Activity通过熔融分散包封调节辣椒辛辣度：蜡类型对微胶囊结构、生物活性化合物含量和抗氧化活性的影响
errFood and Bioprocess Technology
IF5.8
err2026-04-23
err0
errOAAI
errYasemin İncegül; Serap Berktaş; Mustafa Çam
err分享
err收藏
Effects of enzyme type on the structural and functional properties of bioactive peptides derived from casein hydrolysates of skimmed commercial milk酶类型对来自脱脂商业牛奶酪蛋白水解物中生物活性肽的结构和功能特性的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-25
err0
PREAI
errAbdullah Mohammed Naji; Mustafa Çam
err分享
err收藏
Investigating the Encapsulation Efficiency and Stability of Purple Onion Peel Anthocyanin: Effects of Storage Conditions探究紫洋葱皮花青素的包封效率与稳定性：储存条件的影响
errJournal of Food Science
IF3.4
err2025-08-24
err0
PREAI
errYasemin İncegül; Serap Berktaş; Mustafa Çam
err分享
err收藏
Quince phenolics and dietary fibers: changes during in vitro digestion榅桲酚类物质和膳食纤维：体外消化过程中的变化
errEuropean Journal of Nutrition
IF4.3
err2025-08-16
err0
PREAI
errSerap Berktas; Mustafa Cam
err分享
err收藏
Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D2 levels of corn flour连续真菌固态发酵和UV-B照射：一种增强玉米粉生物活性潜力和维生素D2含量的新策略
errFood Chemistry
IF9.8
err2025-07-04
err0
PREAI
errBeyza Nur Duru; Nurcan Doğan; Serap Berktas; Mustafa Cam; Cemhan Doğan
err分享
err收藏
Safety and Efficacy of Cladribine in Patients Discontinuing Fingolimod Due to Elevated Transaminase Levels: The FinClad Study克立屈滨在因转氨酶水平升高而停用芬戈莫德的患者中的安全性与有效性：FinClad研究
errMultiple Sclerosis and Related Disorders
IF2.9
err2025-06-10
err0
PREAI
errMeryem Tuba Sönmez; Mehmet Fatih Yetkin; Duygu Arslan Mehdiyev; Mesrure Köseoğlu; Semra Mungan; Nilufer Kale; Murat Terzi; Abdulkadir Tunç; Emine Rabia Koç; Sedat Şen; Serkan Ozben; Tahir Kurtuluş Yoldaş; Vedat Çilingir; Dilcan Kotan; Durdane Aksoy; Fatma Kurtuluş Aydın; Belgin Koçer; Mehmet Demir; Mustafa Çam; Pınar Öztürk; Refik Pul
err分享
err收藏
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince ( Cydonia oblonga Miller)
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err2
PREAI
errBerktas, Serap; Cam, Mustafa
err分享
err收藏
The Impact of Homogenization Techniques and Conditions on Water-In-Oil Emulsions for Casein Hydrolysate-Loaded Double Emulsions: A Comparative Study均质技术和条件对装载酪蛋白水解物的双重乳液的油包水乳液的影响: 比较研究
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-10-18
err0
errOAAI
errSalum, Pelin; Ulubas, Cagla; Gueven, Onur; Cam, Mustafa; Aydemir, Levent Yurdaer; Erbay, Zafer
err分享
err收藏
Design and process optimisation of double emulsions loaded with casein hydrolysate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-10-01
err1
PREAI
errSalum, Pelin; Ulubas, Cagla; Guven, Onur; Cam, Mustafa; Aydemir, Levent Yurdaer; Erbay, Zafer
err分享
err收藏
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
errMOLECULES
IF4.6
err2024-09-06
err2
errOAAI
errOzdemir, Melike Beyza; Kilicarslan, Elif; Demir, Hande; Koca, Esra; Salum, Pelin; Berktas, Serap; Cam, Mustafa; Erbay, Zafer; Aydemir, Levent Yurdaer
err分享
err收藏
Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-08-01
err4
PREAI
errSalum, Pelin; Berktas, Serap; Kendirci, Perihan; Bas, Deniz; Cam, Mustafa; Erbay, Zafer
err分享
err收藏
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-06-06
err3
PREAI
errBerktas, Serap; Cam, Mustafa; Salum, Pelin; Erbay, Zafer
err分享
err收藏
Optimization of spray drying conditions for improved physical properties in the production of enzyme-modified cheese powder
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-12-04
err6
PREAI
errSalum, Pelin; Berktas, Serap; Bas, Deniz; Cam, Mustafa; Erbay, Zafer
err分享
err收藏
Eritadenine: Pressurized liquid extraction from Lentinula edodes and thermal degradation kinetics
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2022-10-01
err5
PREAI
errKaya, Murat; Cam, Mustafa
err分享
err收藏
Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-02-01
err12
PREAI
errSalum, Pelin; Berktas, Serap; Cam, Mustafa; Erbay, Zafer
err分享
err收藏
Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes
errFOOD BIOSCIENCE
IF5.9
err2020-06-01
err25
PREAI
errCam, Mustafa; Basyigit, Bulent; Alasalvar, Hamza; Yilmaztekin, Murat; Ahhmed, Abdulatef; Sagdic, Osman; Konca, Yusuf; Telci, Isa
err分享
err收藏
Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates薄荷 (薄荷piperita L.) 精油的表征
errJOURNAL OF MICROENCAPSULATION
IF3.2
err2019-04-29
err48
errOAAI
errYilmaztekin, Murat; Levic, Steva; Kalusevic, Ana; Cam, Mustafa; Bugarski, Branko; Rakic, Vesna; Pavlovic, Vladimir; Nedovic, Viktor
err分享
err收藏
Production of microencapsulated cream: Impact of wall materials and their ratio
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-08-01
err15
PREAI
errHimmetagaoglu, Ahsen Burcin; Erbay, Zafer; Cam, Mustafa
err分享
err收藏
Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat
errMEAT SCIENCE
IF6.1
err2017-05-01
err18
PREAI
errAhhmed, Abdulatef; Ozcan, Ceyda; Karaman, Safa; Ozturk, Ismet; Cam, Mustafa; Fayemi, Peter O.; Kaneko, Gen; Muguruma, Michio; Sakata, Ryoichi; Yetim, Hasan
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 438
V
Viktor Nedović
H 指数: 51 · 论文数: 231
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 241
B
Branko Bugarski
H 指数: 44 · 论文数: 288
V
Vladimir B. Pavlović
H 指数: 39 · 论文数: 422
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