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Fılız İçıer

Ege University

40H指数
134论文数
4.6K被引数
收录论文 49
发表时间
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Exergo-economic approach for comprehensive evaluation of the performance of industrial-scale milk and coffee beverage process lines
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err0
PREAI
errSimsek, Gamze Kor; Icier, Filiz
err分享
err收藏
Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-05-09
err4
errOAAI
errBayana, Damla; Icier, Filiz
err分享
err收藏
Life cycle assessment of a Photovoltaic-Assisted Daylight simulated dryer
errSUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS
IF7
err2024-05-01
err5
PREAI
errCokgezme, Omer Faruk; Gunes, Neslihan Colak; Bayana, Damla; Icier, Filiz
err分享
err收藏
Exergoeconomic analysis of ultrasound-assisted extraction of tannins from acorn fruit
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-04-01
err6
PREAI
errDoner, Deniz; Icier, Filiz
err分享
err收藏
Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-07-26
err4
PREAI
errDoner, Deniz; Cokgezme, Omer Faruk; Cevik, Mutlu; Icier, Filiz
err分享
err收藏
Effect of electric field on mass transfer during oleuropein extraction
errPHYSICS OF FLUIDS
IF4.3
err2023-06-13
err1
PREAI
errCokgezme, Omer Faruk; Icier, Filiz
err分享
err收藏
Moderate electric field-assisted hydro-distillation of thyme essential oil: Characterization of microstructural changes
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2023-01-01
err4
PREAI
errDereboylu, Aylin Esiz; Uguz, Ulas; Doner, Deniz; Cokgezme, Omer F.; Cabas, Buse M.; Icier, Filiz
err分享
err收藏
Frequency and wave type effects on extractability of oleuropein from olive leaves by moderate electric field assisted extraction
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err7
PREAI
errCokgezme, Omer Faruk; Icier, Filiz
err分享
err收藏
Cooking the Chicken Meat with Moderate Electric Field: Rheological Properties and Image Processing of Microstructure
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-03-30
err11
PREAI
errTurgay-Izzetoglu, Gamze; Cokgezme, Omer F.; Doner, Deniz; Ersoy, Ceren; Cabas, Buse M.; Icier, Filiz
err分享
err收藏
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2022-01-01
err9
PREAI
errSabanci, Serdal; Icier, Filiz
err分享
err收藏
Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-10-01
err19
PREAI
errCokgezme, Omer Faruk; Doner, Deniz; Cevik, Mutlu; Kemahlioglu, Ali Varsin; Icier, Filiz
err分享
err收藏
Ohmic Heating-Assisted Extraction of Natural Color Matters from Red Beetroot
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-09-17
err25
PREAI
errCabas, Buse Melek; Icier, Filiz
err分享
err收藏
Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing
errINTERNATIONAL JOURNAL OF THERMAL SCIENCES
IF5
err2021-07-01
err13
PREAI
errCevik, Mutlu; Icier, Filiz
err分享
err收藏
Mathematical modelling of vacuum ohmic evaporation process
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-01-01
err8
PREAI
errIcier, Filiz; Cokgezme, Omer Faruk; Doner, Deniz; Bayana, Damla; Kaya, Orhan; Cabas, Buse Melek
err分享
err收藏
Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2020-09-23
err25
PREAI
errDoner, Deniz; Cokgezme, Omer Faruk; Cevik, Mutlu; Engin, Mustafa; Icier, Filiz
err分享
err收藏
ENHANCEMENT OF THE PERFORMANCE OF SOUR CHERRY JUICE CONCENTRATION PROCESS IN VACUUM EVAPORATOR BY ASSISTING OHMIC HEATING SOURCE
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-07-01
err21
PREAI
errSabanci, Serdal; Icier, Filiz
err分享
err收藏
Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-12-07
err30
PREAI
errSabanci, Serdal; Cevik, Mutlu; Cokgezme, Omer F.; Yildiz, Hasan; Icier, Filiz
err分享
err收藏
Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-11-01
err70
PREAI
errSabanci, Serdal; Icier, Filiz
err分享
err收藏
Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-08-01
err55
PREAI
errCokgezme, Omer Faruk; Sabanci, Serdal; Cevik, Mutlu; Yildiz, Hasan; Icier, Filiz
err分享
err收藏
Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-02-01
err67
PREAI
errIcier, Filiz; Yildiz, Hasan; Sabanci, Serdal; Cevik, Mutlu; Cokgezme, Omer Faruk
err分享
err收藏

研究方向

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合作学者
合作期刊
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H 指数: 29 · 论文数: 131
S
Seda Ersus
H 指数: 21 · 论文数: 90
İ
İlkin Yücel Şengün
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