未登录

Z

Zhiquan Yu

Chinese Academy of Sciences

H指数:26

被引数:1,792

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Lattice oxygen transfer induced active phase transition of VPO catalysts in cross condensation of acetic acid and formaldehyde

VPO催化剂中由晶格氧转移诱导的活性相变在乙醛与甲醛的交叉缩合反应中

Chinese Journal of Catalysis

IF17.7

2025-11-170

PRE

Along-strike variation in the activation timing of the Cona-Woka rift in Southeastern Tibet linked to complex slab deformation

藏东南cona-woka裂谷走向上的激活时间变化与复杂板片变形有关

IF2.6

2025-09-230

PRE

Highly Efficient Phenol Hydrogenation to Cyclohexanone over Pd/MIL-100 in Aqueous Phase: Promotion of Lewis Acidity

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2025-01-240

PRE

Bifunctional Ni2P/SAPO-11 catalyst for simultaneous hydroisomerization of 1-hexene and hydrodesulfurization of thiophene

CHEMICAL ENGINEERING SCIENCE

IF4.3

2025-01-013

PRE

Synergistic Catalysis by MgO Induced Acid-Base Bifunctional Sites for Cross Condensation of HCHO and Acetaldehyde

IF3.9

2024-12-090

PRE

The Hydrodeoxygenation of Phenol over Ni-P/Hβ and Ni-P/Ce-β: Modifying the Effects in Dispersity and Acidity

IF4

2024-07-250

OA

Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes

燕麦淀粉-脂质复合物的流变，热和体外淀粉消化率特性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-014

PRE

In-Depth Understanding of Highly Active Silicotungstic Acid Catalysts for Ethanol Dehydration to Ethylene under Industrially Favorable Conditions

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2024-04-192

PRE

Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-03-018

PRE

Effect of milling and defatting treatment on texture and digestion properties of oat rice

FOOD CHEMISTRY-X

IF8.2

2024-03-013

OAAI

Effects of milling on texture and in vitro starch digestibility of oat rice

FOOD CHEMISTRY-X

IF8.2

2023-10-016

OAAI

Efficient Ni2P/SiO2 Catalysts with Enhanced Performance for the Hydrogenation of 4,6-Dimethyldibenzothiophene and Phenanthrene

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2023-07-176

PRE

Longitudinal seismic fragility assessment of an integral bridge-ground system in liquefaction-induced lateral spreads

SOIL DYNAMICS AND EARTHQUAKE ENGINEERING

IF4.6

2023-05-018

PRE

Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation

微波辐照下食品加工中酶活性变化的机理研究

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-04-119

PRE

Supported Ni2P catalysts derived from nickel phyllosilicate with enhanced hydrodesulfurization performance

JOURNAL OF CATALYSIS

IF6.5

2023-03-0134

PRE

Influence of partial substitution of wheat flour with sprouted oat flours on physicochemical and textural characteristics of wheat bread

JOURNAL OF CEREAL SCIENCE

IF3.7

2023-03-0122

PRE

Copper carbide composite catalyst for hydrogenolysis of glycerol to 1,2-propanediol

IF7.5

2023-02-0112

PRE

Highly efficient Cu-based catalysts for selective hydrogenation of furfural: A key role of copper carbide

糠醛选择性加氢的高效铜基催化剂: 碳化铜的关键作用

RENEWABLE ENERGY

IF9.1

2022-09-0114

PRE

Along-Strike Variation in the Initiation Timing of the North-Trending Rifts in Southern Tibet as Revealed From the Yadong-Gulu Rift

IF3.6

2022-07-0132

PRE

Tectorigenin ameliorated high-fat diet-induced nonalcoholic fatty liver disease through anti-inflammation and modulating gut microbiota in mice

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2022-06-0140

PRE