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Ruihao Niu

Zhengzhou University of Light Industry

H指数:12

被引数:513

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Preservation of Beef Quality and Myofibrillar Protein Structural and Functional Integrity by Ultrasound-Assisted Immersion Freezing

IF5.1

2026-07-280

OA

Tailored microcarriers from solid to porous: Rapid doubling and differentiation behaviors of piscine satellite cells

从实心到多孔的定制微载体：鱼类卫星细胞的快速倍增和分化行为

SUSTAINABLE MATERIALS AND TECHNOLOGIES

IF9.2

2025-07-011

PRE

High-performance coaxial 3D printing towards emulsion-Vitamin D formability

面向乳液的高性能同轴3D打印-维生素d成型性

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-05-010

PRE

Topological polymeric glucosyl nanoaggregates in scaffold enable high-density piscine muscle tissue

IF12.9

2025-03-010

OAAI

Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing

CARBOHYDRATE POLYMERS

IF12.5

2024-11-010

PRE

Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-10-010

PRE

Single-cell encapsulation systems for probiotic delivery: Armor probiotics

用于益生菌递送的单细胞封装系统: 装甲益生菌

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2024-10-012

PRE

Stable cytoactivity of piscine satellite cells in rice bran-gelatin hydrogel scaffold of cultured meat

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-012

PRE

Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-04-282

PRE

Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics

FOOD HYDROCOLLOIDS

IF12.4

2023-12-0115

PRE

Tissue-like cultured fish fillets through a synthetic food pipeline

NPJ SCIENCE OF FOOD

IF7.8

2023-05-0647

OA

Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers

FOOD RESEARCH INTERNATIONAL

IF8

2023-02-0112

PRE

Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality

FOOD HYDROCOLLOIDS

IF12.4

2023-01-0159

PRE