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Yi Yuan

fuzhou university

H指数:21

被引数:1,309

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Tailoring Interfacial Activity of pH-Driven Shellac–Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization

通过溶液添加顺序调控pH驱动的Shellac–Chitosan纳米复合材料的界面活性以稳定Pickering乳液

IF5.1

2026-03-030

OAAI

Improving properties of dough and bread through the synergistic effect of chitosan and fermented whey

Journal of the Science of Food and Agriculture

IF3.5

2026-01-240

PRE

Non-destructive intelligent prediction of shelf life and quality of Tegillarca granosa using multilayer perceptron model

Journal of the Science of Food and Agriculture

IF3.5

2026-01-160

OA

Convenient fabrication of shellac-chitosan composite nanoparticles by antisolvent precipitation for efficiently stabilizing Pickering emulsions and encapsulating peppermint essential oil

通过反溶剂沉淀法制备壳聚糖-壳聚糖复合纳米粒子，以高效稳定皮克林乳液并包封薄荷精油

Food Research International

IF8

2025-12-200

PRE

Food-grade Pickering emulsions for dual-targeted delivery of dietary bioactives to the colon and inflamed sites: A synergistic strategy for alleviating ulcerative colitis

食品级皮克林乳液用于靶向递送膳食生物活性物质至结肠和炎症部位：一种缓解溃疡性结肠炎的协同策略

Chemical Engineering Journal

IF13.2

2025-10-200

PRE

Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-12-193

PRE

Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan

IF9.8

2022-08-0114

PRE

Multiscale Shellac-Based Delivery Systems: From Macro- to Nanoscale

基于虫胶的多尺度递送系统: 从宏观到纳米尺度

IF16

2021-11-2226

PRE

Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels

IF9.8

2020-11-0136

PREAI

Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-06-0167

PREAI

The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-02-0182

PREAI

Understanding road performance using online traffic condition data

JOURNAL OF TRANSPORT GEOGRAPHY

IF6.3

2019-01-0115

PREAI

Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-07-0154

PREAI

Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels

CARBOHYDRATE POLYMERS

IF12.5

2018-06-0199

PREAI

Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel

FOOD HYDROCOLLOIDS

IF12.4

2018-03-0163

PREAI

Joint scheduling of MapReduce jobs with servers: Performance bounds and experiments

JOURNAL OF PARALLEL AND DISTRIBUTED COMPUTING

IF4

2016-04-0111

OAAI

A Study towards Applying Thermal Inertia for Energy Conservation in Rooms

ACM TRANSACTIONS ON SENSOR NETWORKS

IF4.7

2013-12-0633

PREAI

In vitro, in vivo studies of a new amphiphilic adsorbent for the removal of low-density lipoprotein

IF12.9

2003-06-0137

PREAI