Jianwu Dai - Publications, H-index & Citations

Jianwu Dai

Chinese Academy of Sciences

40H指数

92论文数

5.3K被引数

收录论文 61

发表时间

The role of degradation rate in microchannel scaffold-mediated spinal cord injury repair 微通道支架介导的脊髓损伤修复中降解速率的作用

MATERIALS & DESIGN

IF7.9

2026-09-24

OAAI

Zhou Jian; Yin Yizhan; Tang Yiming; Ye Yang; Zhao Shuaijing; Guo Bo; Dai Jianwu; Tang Jiaguang

Rattan-Based Solar Evaporator Hits 3.34 Kg·M−2·h−1 and Long-Term Salt Resistance via Programmed Carbonization 基于Rattan的太阳能蒸发器通过程序化碳化实现3.34 Kg·M−2·h−1的蒸发速率和长期抗盐性能

Advanced Science

IF14.1

2025-10-24

OAAI

Shanshan Jia; Xiaqing Qin; Shijie Dai; Yan Qing; Jianwu Dai; Shaobo Zhang; Hui Xiao; Yuzhu Chen; Jinqiu Qi; Yongqian Yang; Yao Lu; Zhiping Su; Yong Zhuo; De Wu

Comparison of Different Drying Technologies for Peanuts: Changes in Drying Kinetics, Microstructure, Texture, Color, Acid Value, Peroxide Value, and Bioactive Components 不同花生干燥技术的比较：干燥动力学、微观结构、质地、颜色、酸值、过氧化值和生物活性成分的变化

Food and Bioprocess Technology

IF5.8

2025-08-18

PREAI

Jian-Wu Dai; Jie Huang; Hou-Bin Zhou; Li-Jia Xu; Shu-Xiang Liu; Jing Yan; Qing Zhang; Yao-Wen Liu; Peng-Fei Yin; Wen Qin; Ying-Lu Li

Full-thickness cervix reconstruction via collagen scaffolds in rabbits 通过胶原支架进行全层宫颈重建的兔模型研究

BIOACTIVE MATERIALS

IF20.3

2025-05-01

PREAI

Li, Yaqian; Tian, Weijie; Guo, Jianbin; Ye, Yang; Gao, Qianqian; Zhang, Yiwei; Zhao, Xiaoyue; Dai, Jianwu; Zhu, Lan

Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring 含丁香精油壳聚糖膜微乳结合深度学习对猪肉保鲜保鲜效果的影响

FOOD CONTROL

IF6.3

2025-02-01

PREAI

Luo, Qingying; Rong, Xingyu; Xiao, Zhenkun; Duan, Xulin; Zhou, Yuan; Zhang, Jie; Wang, Xiao; Peng, Zhaoyuan; Dai, Jianwu; Liu, Yaowen; Fang, Zhengfeng

Evolution and modeling of texture changes and drying kinetics of bamboo shoots under high-humidity air-impingement blanching

JOURNAL OF FOOD SCIENCE

IF3.4

2024-09-19

PREAI

Dai, Jian-Wu; Huang, Jie; Zhou, Hou-Bin; Zhang, Qing; Xu, Li-Jia; Liu, Shu-Xiang; Liu, Yao-Wen; Yin, Peng-Fei; Li, Ying-Lu; Qin, Wen

Essential oil-loaded biopolymeric particles on food industry and packaging: A review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-01

PREAI

Hossen, Md Alomgir; Shimul, Islam Md; Sameen, Dur E.; Rasheed, Zainab; Dai, Jianwu; Li, Suqing; Qin, Wen; Tang, Wuxia; Chen, Mingrui; Liu, Yaowen

Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial microcapsules triggered by blueberry proteases

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-11-01

PREAI

Li, Hui; Ding, Jie; Yan, Jing; Dai, Jianwu; Li, Suqing; Qin, Wen; Liu, Yaowen

Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-01

PREAI

Wang, Yue; Tang, Jinhui; Zeng, Yuanbo; Liu, Xuemei; Chen, Mingrui; Dai, Jianwu; Li, Suqing; Qin, Wen; Liu, Yaowen

Synthesis of γ-cyclodextrin metal-organic framework as ethylene absorber for improving postharvest quality of kiwi fruit

FOOD HYDROCOLLOIDS

IF12.4

2023-03-01

PREAI

Li, Suqing; Hu, Xinxin; Chen, Shuyao; Wang, Xiao; Shang, Hengshuai; Zhou, Yuan; Dai, Jianwu; Xiao, Lan; Qin, Wen; Liu, Yaowen

Radiofrequency-assisted low-temperature long-time (LTLT) pasteurization of onion powder

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-01

OAAI

Liu, Shuxiang; Xiong, Haitao; Qiu, Yan; Dai, Jianwu; Zhang, Qing; Qin, Wen

3D printing of essential oil/β-cyclodextrin/popping candy modified atmosphere packaging for strawberry preservation

CARBOHYDRATE POLYMERS

IF12.5

2022-12-01

PREAI

Li, Suqing; Jiang, Yalan; Wang, Min; Li, Runze; Dai, Jianwu; Yan, Jing; Qin, Wen; Liu, Yaowen

Characterization and assessment of potential risks of titanium dioxide nanoparticles isolated from gummy candies

JOURNAL OF CLEANER PRODUCTION

IF10

2022-11-01

PREAI

Liu, Yaowen; Huang, Ying; Cao, Yang; Hu, Xinjie; Li, Suqing; Dai, Jianwu; Lee, KangJu; Qin, Wen

Effect of water-in-oil-in-water (W/O/W) double emulsions to encapsulate nisin on the quality and storage stability of fresh noodles

FOOD CHEMISTRY-X

IF8.2

2022-10-01

OAAI

Luo, Songming; Chen, Jundong; Zeng, Yuanbo; Dai, Jianwu; Li, Suqing; Yan, Jing; Liu, Yaowen

Structure regulation in N-doping biconical carbon frame decorated with CoFe2O4 and (Fe,Ni) for broadband microwave absorption

CHEMICAL ENGINEERING JOURNAL

IF13.2

2022-10-01

PREAI

Yin, Pengfei; Wu, Guanglei; Tang, Yuting; Liu, Shujie; Zhang, Yi; Bu, Guixian; Dai, Jianwu; Zhao, Yongpeng; Liu, Yaowen

Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-09-16

OAAI

Dai, Jian-Wu; Zhang, Qing; Li, Ming; Li, Lian-Jie; Xu, Li-Jia; Liu, Yao-Wen; Yin, Peng-Fei; Liu, Shu-Xiang; Zhao, Yong-Peng; Gou, Kai-Yun; Li, Ying-Lu; Qin, Wen

Development and characterization of potato starch/lactucin/nano-TiO2 food packaging for sustained prevention of mealworms

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-09-01

PREAI

Wang, Yue; Zhang, Haitian; Zeng, Yuanbo; Hossen, Md Alomgir; Dai, Jianwu; Li, Suqing; Liu, Yaowen; Qin, Wen

An overview of tea polyphenols as bioactive agents for food packaging applications

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-09-01

OAAI

Dai, Jianwu; Sameen, Dur E.; Zeng, Yuanbo; Li, Suqing; Qin, Wen; Liu, Yaowen