Marcos A. Neves - Publications, H-index & Citations

Marcos A. Neves

university of tsukuba

37H指数

162论文数

4.0K被引数

收录论文 61

发表时间

Precise Extrusion of Sweet Potato (Ipomoea batatas L.) Starch Sol Filaments: Printability Analysis and Process Optimization 甘薯（Ipomoea batatas L.）淀粉溶胶细丝的精确挤出：可打印性分析与工艺优化

Foods

IF5.1

2026-06-18

OAAI

Al Kaxier G. Ancheta; Hiroyuki Kozu; Takumi Umeda; Marcos A. Neves; Isao Kobayashi

Thyme Essential Oil Nanoemulsion Stabilized by Chitosan Nanoparticles for Potential Application in Food Preservation 百里香精油纳米乳液由壳聚糖纳米粒子稳定，用于食品保鲜的潜在应用

Polymers

IF4.9

2026-04-22

OAAI

Lindoval S. Fonseca; Marcos A. das Neves; Mitsutoshi Nakajima; Barbara C. Damasceno; Lívia A. Souza; Itamara F. Leite; Suedina M. L. Silva; Marcus V. L. Fook

Nanoparticles for Synergistic Delivery of Curcumin and Quercetin Based on Zein and Sodium Caseinate: Preparation, Characterization, and Intestinal Absorption 基于玉米醇溶蛋白和酪蛋白酸钠的姜黄素与槲皮素协同递送纳米粒：制备、表征及肠道吸收

Foods

IF5.1

2026-01-09

OAAI

Yingxi Li; Renli Shi; Zhiyue Xu; Tianyi Huang; Sitong Wang; Yaxin Sang; Marcos A. Neves; Wenlong Yu; Xianghong Wang

Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments 木薯皮经水热处理后其性质表征及乳化能力研究

POLYMERS

IF4.9

2025-02-13

OAAI

Ogbonna, Jane Chizie; Nakajima, Mitsutoshi; das Neves, Marcos Antonio

Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-08-01

OAAI

Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Changwatchai, Teetach; Abah, Emmanuel Owoicho; Nakajima, Mitsutoshi; Neves, Marcos A.

Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion

FOOD BIOSCIENCE

IF5.9

2023-12-01

OAAI

Yakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Saidani-Tounsi, Moufida; Nakajima, Mitsutoshi; Isoda, Hiroko; Neves, Marcos A.

Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and a-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time

FOOD BIOSCIENCE

IF5.9

2023-10-01

OAAI

Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Changwatchai, Teetach; Nakajima, Mitsutoshi; Neves, Marcos A.

Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions

HELIYON

IF3.6

2023-09-01

OAAI

Taarji, Noamane; Bouhoute, Meryem; de Oliveira Felipe, Lorena; Sobeh, Mansour; Kobayashi, Isao; Neves, Marcos A.; Tominaga, Kenichi; Isoda, Hiroko; Nakajima, Mitsutoshi

Effects of Grafting Maleic Anhydride onto Poly-e-caprolactone on Facilitative Enzymatic Hydrolysis

Macromolecular Materials and Engineering

IF4.6

2023-07-27

OAAI

Thangunpai, Kotchaporn; Hu, Donghao; Kajiyama, Mikio; Neves, Marcos A. A.; Enomae, Toshiharu

Recent advances in delivery systems optimization using machine learning approaches

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2023-06-01

PREAI

Yakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Nakajima, Mitsutoshi; Hiroko, Isoda; Neves, Marcos A.

Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

FRONTIERS IN NUTRITION

IF5.1

2022-05-27

OAAI

Jiao, Yan; Zhao, Yuntai; Chang, Ying; Ma, Zhaoxiang; Kobayashi, Isao; Nakajima, Mitsutoshi; Neves, Marcos A.

Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with a-terpineol as flavor oil using Quillaja saponins as natural emulsifier

FOOD RESEARCH INTERNATIONAL

IF8

2022-03-01

OAAI

Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Bouhoute, Meryem; Vodo, Sekove; Taarji, Noamane; Nakajima, Mitsutoshi; Neves, Marcos A.

Peppermint and Myrtle nanoemulsions: Formulation, stability, and antimicrobial activity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

OAAI

Falleh, Hanen; Ben Jemaa, Mariem; Neves, Marcos A.; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksouri, Riadh

Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability

NPJ SCIENCE OF FOOD

IF7.8

2021-11-15

OAAI

Felipe, Lorena de Oliveira; Bicas, Juliano Lemos; Bouhoute, Meryem; Nakajima, Mitsutoshi; Neves, Marcos A.

Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils

FOOD CHEMISTRY

IF9.8

2021-10-01

OAAI

Falleh, Hanen; Ben Jemaa, Mariem; Neves, Marcos A.; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksouri, Riadh

Microwave-assisted synthesis of fluorescent carbon dots from nanocellulose for dual-metal ion-sensor probe: Fe (III) and Mn (II)

CELLULOSE

IF4.8

2021-08-17

PREAI

Hu, Donghao; Lin, Kuan-Hsuan; Xu, Yinchao; Kajiyama, Mikio; Neves, Marcos A.; Ogawa, Kazuyoshi; Enomae, Toshiharu

The Effects of Total Dissolved Carbon Dioxide on the Growth Rate, Biochemical Composition, and Biomass Productivity of Nonaxenic Microalgal Polyculture

SUSTAINABILITY

IF3.3

2021-02-19

OAAI

Kandasamy, Lenin C.; Neves, Marcos A.; Demura, Mikihide; Nakajima, Mitsutoshi

Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)

FOOD CHEMISTRY

IF9.8

2021-02-01

OAAI

Taarji, Noamane; Bouhoute, Meryem; Fainassi, Firdaous; Hafidi, Abdellatif; Kobayashi, Isao; Neves, Marcos A.; Tominaga, Kenichi; Isoda, Hiroko; Nakajima, Mitsutoshi

Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions

CARBOHYDRATE POLYMERS

IF12.5

2021-01-01

OAAI

Bouhoute, Meryem; Taarji, Noamane; Felipe, Lorena de Oliveira; Habibi, Youssef; Kobayashi, Isao; Zahar, Mohammed; Isoda, Hiroko; Nakajima, Mitsutoshi; Neves, Marcos A.

Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

PREAI

Lara, Grace; Yakoubi, Sana; Villacorta, Cherry Mae; Uemura, Kunihiko; Kobayashi, Isao; Takahashi, Chieko; Nakajima, Mitsutoshi; Neves, Marcos A.

研究方向