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D

Daniele Giuffrida

University of Messina
H指数:38
被引数:4,439

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Comprehensive multi-analytical characterization of a novel Arthrobacter strain producing natural bacterioruberin for food applications

一种用于食品应用的新型节杆菌菌株产生天然细菌红素的全面多分析表征

Food Microbiology
IF4.6
2026-06-300
OAAI
Francesca Rigano; Alessia Tropea; Giuseppe Micalizzi; Tania Maria Grazia Salerno; Cassamo U. Mussagy; Angie V. Caicedo Paz; Anja Poehlein; Thorsten Brinkhoff; Laurent Dufossé; Paola Zinno; Daniele Giuffrida; Luigi Mondello
Ultrasound-assisted recovery of microbial hydroxylated C50 bacterioruberin as a food-grade antioxidant and natural colorant for resource-efficient food processing and biomass valorization

超声辅助回收微生物羟基化C50细菌红素作为食品级抗氧化剂和天然色素，用于资源高效食品加工和生物质增值

Food Bioscience
IF5.9
2026-05-010
PRE
Mussagy, Cassamo U.; Mondlhane, Celso; Alvarado-Holtheuer, Cristobal N.; Paz, Angie V. Caicedo; Giuffrida, Daniele; Tropea, Alessia; Mondello, Luigi; Farias, Fabiane O.; Felipe, Maria G. A.; Pessoa Jr, Adalberto
Total recovery of bacterioruberin from Arthrobacter via sustainable one-cycle extraction: A bench-scale guide to solvent selection and process intensification

通过可持续单循环提取实现arthrobacter中bacterioruberin的完全回收：一份关于溶剂选择和过程强化的实验室规模指南

Separation and Purification Technology
IF9
2025-10-080
PRE
Angie V. Caicedo Paz; Daniele Giuffrida; Luigi Mondello; Alessia Tropea; Francesca Rigano; Fabiane O. Farias; Marcelo Franco; Cassamo U. Mussagy
Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant

酵母来源的红色杜氏菌红素：分离纯化、表征、生物工艺开发及其作为天然食品着色剂尚未充分开发的开拓性应用

Food Bioscience
IF5.9
2025-07-070
PRE
Cassamo U. Mussagy; Debora Figueroa; Ximena Besoain; Natalia Riquelme; Aldo Salinas; Daniele Giuffrida; Alessia Tropea; Francesca Rigano; Luigi Mondello; Fabiane O. Farias; Antonio J. Meléndez-Martínez; Angie V. Caicedo Paz
Comparative analysis of bacterial and microalgal natural astaxanthin: Part I - Focus on composition, molecular interactions, antioxidant activities, physicochemical and biological functions

细菌和微藻天然虾青素比较分析：第一部分——聚焦于组成、分子相互作用、抗氧化活性、物理化学及生物功能

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
IF4.5
2025-01-013
PRE
Mussagy, CU; Caicedo-Paz, A; Farias, FO; Tropea, A; La Tella, R; Guzmán-Flores, JM; Mondello, L; Herculano, RD; Filho , PELL; Piazza, RD; Marques, RFC; Giuffrida, D; Dufossé, L
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens
SEPARATION AND PURIFICATION TECHNOLOGY
IF9
2024-07-0113
PRE
Paz, Angie Vanessa Caicedo; Rigano, Francesca; Cafarella, Cinzia; Tropea, Alessia; Mondello, Luigi; Galan, Julian Paul Martinez; Ahmad, Mushtaq; Mustafa, Ahmad; Farias, Fabiane; Cordova, Andres; Giuffrida, Daniele; Dufosse, Laurent; Mussagy, Cassamo Ussemane
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
2021-01-05176
OAAI
Melendez-Martinez, Antonio J.; Mandic, Anamarija, I; Bantis, Filippos; Boehm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselova, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S. S.; Hornero-Mendez, Damaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begona; Jesus Periago-Caston, Maria; Pintea, Adela; Sheehan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsikova-Frey, Magdalena; Van Meulebroek, Lieven; O'Brien, Nora

研究方向

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L
Luigi Mondello
H 指数:72论文数:868被引数:2.2万
P
Paola Dugo
H 指数:69论文数:511被引数:1.7万
F
Francesca Rigano
H 指数:25论文数:83被引数:1,727
L
Laurent Dufossé
H 指数:49论文数:342被引数:8,677
G
Giacomo Dugo
H 指数:51论文数:312被引数:9,466
M
Mariosimone Zoccali
H 指数:26论文数:160被引数:1,738
A
Alessia Tropea
H 指数:17论文数:48被引数:833
C
Cassamo U. Mussagy
H 指数:28论文数:138被引数:2,368
A
Antonio J. Meléndez‐Martínez
H 指数:52论文数:184被引数:8,831
P
Paola Donato
H 指数:38论文数:100被引数:3,451