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A

Avtar Singh

prince of songkla university

61H指数
360论文数
1.2W被引数
收录论文 83
发表时间
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Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate–EGCG Conjugates for Antioxidant Protection in Lipid Systems利用虾壳蛋白水解物-EGCG缀合物制备壳聚糖杂化颗粒，用于脂质体系中的抗氧化保护
errAntioxidants
IF6.6
err2026-09-13
err0
errOAAI
errAkanksha R Gautam; Soottawat Benjakul; Avtar Singh; Ravindran Muthukumarasamy; Nilesh Nirmal; Saleh Al-Ghamdi; Mohammad Fikry
err分享
err收藏
Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties芦荟和番石榴叶提取物对金钱鱼鱼糜凝胶的物理化学、质构和流变特性的影响
errGels
IF5.3
err2026-08-16
err0
errOAAI
errStaphny Snowy Dsouza; Umesh Patil; Avtar Singh; Natchaphol Buamard; Mallikarjun Chanchi Prashanthkumar; Hui Hong; Bin Zhang; Yadong Zhao; Soottawat Benjakul
err分享
err收藏
Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications甲壳类加工副产物作为生物活性化合物的可持续来源：传统与新兴提取技术和应用的全面综述
errInternational Journal of Molecular Sciences
IF4.9
err2026-08-04
err0
errOAAI
errAkanksha R. Gautam; Soottawat Benjakul; Rattikarn Boonchoosri; Vijay Kumar Reddy Surasani; Nilesh Nirmal; Seow Lay Jing; Avtar Singh
err分享
err收藏
Fava bean protein hydrolysate improves gel quality and freeze–thaw stability of threadfin bream surimi gel蚕豆蛋白酶解物改善带鱼鱼糜凝胶的凝胶质量和冻融稳定性
errFuture Foods
IF8.2
err2026-07-17
err0
errOAAI
errErlita Kirana Paramastri; Soottawat Benjakul; Sinlapachai Senarat; Sajid Maqsood; Jirayu Buatong; Ravindran Muthukumarasamy; Avtar Singh
err分享
err收藏
Structure–function–nutrition relationships of Bambara groundnut protein concentrate modified by pH shifting, heating, and ultrasonicationBambara 地豆浓缩蛋白通过 pH 移位、加热和超声处理的结构-功能-营养关系
errApplied Food Research
IF6.2
err2026-07-11
err0
errOAAI
errUmesh Patil; Rattikarn Boonchoosri; Soottawat Benjakul; Seow Lay Jing; Parminder Kumar; Avtar Singh
err分享
err收藏
3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia-Friendly Applications3D食品打印技术制备鱼糜凝胶：针对吞咽障碍友好应用的打印参数及质构特性优化
errJournal of Food Science
IF3.4
err2026-04-17
err0
PREAI
errAkanksha R. Gautam; Soottawat Benjakul; Vijay Kumar Reddy Surasani; Avtar Singh
err分享
err收藏
Plant protein–polyphenol conjugates as antioxidant pickering emulsifiers: Ultrasonication-assisted stabilization of shrimp oil植物蛋白–多酚缀合物作为抗氧化皮克林乳化剂：超声辅助稳定虾油
errApplied Food Research
IF6.2
err2026-03-17
err0
errOAAI
errUmesh Patil; Ageng Aji Hayuwening; Soottawat Benjakul; Nurul Huda; Rahmi Nurdiani; Avtar Singh
err分享
err收藏
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat改良气调包装中气体组成与壳寡糖-EGCG对冷藏亚洲硬壳蛤肉品质变化的影响
errFoods
IF5.1
err2026-03-15
err0
errOAAI
errAjay Mittal; Claret Shalini D’souza; Mohammad Fikry; Matsapume Detcharoen; Soottawat Benjakul; Feby Luckose; Nurul Huda; Premy Puspitawati Rahayu; Avtar Singh
err分享
err收藏
Structure-Based Screening of Deep-Sea Microbial Metabolites Against Plasmodium falciparum Dihydroorotate Dehydrogenase基于结构的深海微生物代谢物筛选针对恶性疟原虫二氢乳清酸脱氢酶
errBiology
IF3.5
err2026-02-27
err0
errOAAI
errAvtar Singh; Kannan R. R. Rengasamy; Soottawat Benjakul
err分享
err收藏
Combined effects of UV-C, epigallocatechin gallate, ascorbic acid and argon-rich modified atmosphere packaging on color and quality of refrigerated longtail tuna slicesUV-C、表没食子儿茶素没食子酸、抗坏血酸和富氩气调包装对冷藏金枪鱼切片色泽和品质的复合效应
errApplied Food Research
IF6.2
err2026-02-19
err0
errOAAI
errSuguna Palanisamy; Suriya Palamae; Avtar Singh; Yadong Zhao; Bin Zhang; Yu Fu; Soottawat Benjakul
err分享
err收藏
Impact of pulsed electric field assisted vacuum impregnation of chitooligosaccharide-epigallocatechin gallate conjugate and hydrocolloids on quality and shelf-life of Asian hard clam脉冲电场辅助真空渗透壳寡糖-表没食子儿茶素没食子酸酯共轭物及亲水胶体对亚洲硬壳蛤品质和货架期的影响
errFood Chemistry: X
IF8.2
err2025-10-25
err0
errOAAI
errAvtar Singh; Sinlapachai Senarat; Ajay Mittal; Nooreeta Bahem; Soottawat Benjakul; Mallikarjun Chanchi Prashanthkumar
err分享
err收藏
A walrus optimization algorithm for sustainable internet of robotic things based on Q-Learning基于Q-Learning的面向可持续机器人事物互联网的海象优化算法
errThe Journal of Supercomputing
IF0
err2025-10-14
err0
PREAI
errHirdesh Varshney; Avtar Singh
err分享
err收藏
Combined Effects of Pulsed Electric Field and Vacuum Impregnation Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate on Shelf-life, Muscle Integrity, and Microbial Diversity of Depurated Asian Green Mussel脉冲电场与真空渗透结合使用壳寡糖-表没食子儿茶素没食子酸酯偶联物对净化亚洲绿贻贝货架期、肌肉完整性及微生物多样性的协同效应
errLWT
IF0
err2025-07-25
err0
errOAAI
errSoottawat Benjakul; Suriya Palamae; Watcharapol Suyapoh; Avtar Singh
err分享
err收藏
Incorporation of omega-3 enriched shrimp oil nanoliposomes in threadfin bream surimi gel: Gel properties, oxidative stability, and bioavailability assessed via Caco-2 cellsOmega-3富集虾油纳米脂质体在条状鲷鱼浆凝胶中的应用：凝胶特性、氧化稳定性和通过Caco-2细胞评估的生物利用度
errFood Bioscience
IF5.9
err2025-06-21
err0
PREAI
errSoottawat Benjakul; Jirakrit Saetang; Ajay Mittal; Eng Keng Seow; Avtar Singh
err分享
err收藏
Therapeutic potential of S-nitrosoglutathione reductase inhibitor in B cell-driven experimental autoimmune encephalomyelitisS-亚硝基谷胱甘肽还原酶抑制剂在B细胞驱动的实验性自身免疫性脑脊髓炎中的治疗潜力
errJournal of Neuroimmunology
IF2.5
err2025-06-18
err0
PREAI
errJeseong Won; Judong Kim; Fei Qiao; Avtar K. Singh; Inderjit Singh
err分享
err收藏
Erratum to “Rheology, structure, and printability of surimi-based hybrid inks containing Bambara groundnut, pea, and soy protein isolates for the development of salmon fillet analogs” [Food Hydrocolloids, 169, (2025) 111558]勘误：“Rheology, structure, and printability of surimi-based hybrid inks containing Bambara groundnut, pea, and soy protein isolates for the development of salmon fillet analogs” [Food Hydrocolloids, 169, (2025) 111558]
errFood Hydrocolloids
IF12.4
err2025-06-12
err0
PREAI
errAvtar Singh; Rattikarn Boonchoosri; Akuleti Saikumar; Sajid Maqsood; Soottawat Benjakul
err分享
err收藏
Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide-EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel冷大气压等离子体与壳寡糖-EGCG缀合物对净化亚洲青口品质及货架期的影响
errFOODS
IF5.1
err2025-04-17
err0
errOAAI
errMittal, Ajay; Benjakul, Soottawat; Brunton, Nigel; Kadam, Deepak; Singh, Avtar
err分享
err收藏
Effects of polyphenols in combination with L-cysteine/L-ascorbic acid: Myoglobin redox state, color and quality of refrigerated longtail tuna (Thunnus tonggol) slices
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errPalanisamy, Suguna; Singh, Avtar; Zhang, Bin; Kim, Jun Tae; Benjakul, Soottawat
err分享
err收藏
Omega-3 and unsaturated fatty acid enrichment of shrimp oil: Preparation, characterization, and its application in salad dressings
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errGautam, Akanksha R.; Junarto, Allysa Wibowo; Benjakul, Soottawat; Mittal, Ajay; Baloch, Khurshid Ahmed; Singh, Avtar
err分享
err收藏
Pacific white shrimp (Litopenaus vannamei) treated with chitooligosaccharide-catechin conjugate with the aid of prior pulse electric field and vacuum impregnation: Quality and microbial diversity during refrigerated storage
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errMittal, Ajay; Palamae, Suriya; Singh, Avtar; Zhang, Bin; Benjakul, Soottawat
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Arumugam Manthiram
H 指数: 168 · 论文数: 1.3K
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 410
G
Gabriel M. Veith
H 指数: 79 · 论文数: 466
I
Inderjit Singh
H 指数: 77 · 论文数: 445
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