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Xinyi Li

wuhan institute of technology

14H指数
79论文数
1.0K被引数
收录论文 29
发表时间
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An anisotropic α-HgS single crystal with giant second-harmonic generation各向异性α-HgS单晶的巨大二阶谐波产生
errJournal of Applied Physics
IF2.5
err2026-04-28
err0
PREAI
errHu, Siqi; Liu, Ci; Yu, Chao; Han, Yibo; Li, Xinyi; Ma, Zhibin; Fu, Qiuming; Yang, Sijie; Wu, Jun; Chen, Yanmei; Zhao, Hongyang
err分享
err收藏
Discipline comes first: understanding control in vocational schools in contemporary China纪律为先：当代中国职业学校的控制理解
errBritish Journal of Sociology of Education
IF2.1
err2025-11-01
err0
PREAI
errLi, Xinyi; Xu, Mingqiang
err分享
err收藏
Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and texture improvement in hydrogel foodsCurdlan调控马铃薯淀粉糊化与凝胶化：相互作用机制、结构增强及食品水凝胶质构改善
errFood Hydrocolloids
IF12.4
err2025-09-24
err0
errOAAI
errYongxin Liu; Xinyi Li; Liya Chen; Fan Feng; Chang Sun; Yingchao Xu; Xinyu Sun; Man Li; Qingjie Sun; Xingfeng Xu; Fengwei Xie; Yanfei Wang
err分享
err收藏
Ca(OH)2 induced modification of curdlan via helical disruption and ionic crosslinking enhances the freeze-thaw stability of whole black rice flour-based boba通过螺旋结构破坏和离子交联，Ca(OH)2 诱导的 curdlan 修饰增强了基于整粒黑米面粉的 boba 的冻融稳定性。
errFood Hydrocolloids
IF12.4
err2025-09-01
err0
PREAI
errXinyi Li; Liya Niu; Jiaqian Shu; Yixuan Luo; Jin Tu; Cailin Kong; Jianhui Xiao
err分享
err收藏
Structural, Physicochemical, and Functional Properties of Waxy and Non-Waxy Foxtail Millet Starches蜡质和非蜡质粟淀粉的结构、物理化学及功能特性
errFoods 2025, Vol. 14, Page 3034
IF5.1
err2025-08-29
err0
errOAAI
errYuting Fan; Lei Chang; Yang Yao; Qin Dan; Pingping Zhang; Xinyi Li; Xiuzhu Yu; Shuangkui Du
err分享
err收藏
Salt stress response pathway and regulatory mechanism of the Malus domestica G protein-coupled receptor MdGPCR苹果（Malus domestica）G蛋白偶联受体（MdGPCR）的盐胁迫响应通路及其调控机制
errHorticultural Plant Journal
IF6.2
err2025-07-01
err0
errOAAI
errZiquan Feng; Lin Zhao; Tong Li; Xinyi Li; Shuo Ma; Huaina Gao; Ruxue Sha; Ge Tian; Xinxiang Xu; Yue Xing; Mengxue Lyu; Jingquan Liu; Shunfeng Ge; Zhanling Zhu; Yuanyuan Li; Han Jiang; Yuanmao Jiang
err分享
err收藏
Efficient release and possible mechanism of polyphenols in the pomace of chokeberry (Aronia melanocarpa L.) through solid-state fermentation using Trichoderma viride通过绿色木霉（Trichoderma viride）固态发酵促进黑果腺肋花楸（Aronia melanocarpa L.）果渣中多酚的高效释放及其可能机制研究
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errXiao, Yuhang; Li, Xinyi; Zhang, Huimin; Zhu, Yiwei; Gao, Weiman; Jiang, Shijing; Ru, Guangjiao; Sun, Aidong
err分享
err收藏
Antimicrobial activity of carbon dots against aquatic spoilage Bacteria synthesized from Banana Peel waste从香蕉皮废弃物合成的碳点的抗菌活性，针对水生腐败细菌
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errMeng, Yueyue; Zhu, Huiyu; Li, Xinyi; Zhao, Shuang; Ma, Kun; Li, Tingting
err分享
err收藏
Effects and Mechanisms of Pleurotus eryngii Polysaccharide on Intestinal Barrier Damage: Based on the Perspective of Its Interaction with Intestinal Mucus during Gut Digestion羊肚菌多糖对肠道屏障损伤的影响及机制：基于其与肠道黏液在肠道消化过程中的相互作用的视角
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-03-20
err0
PREAI
errMa, Sai; Duan, Yaning; Yu, Yunyan; Hu, Qiuhui; Tao, Qi; Li, Xinyi; Kimatu, Benard Muinde; Ma, Gaoxing
err分享
err收藏
High-throughput sequencing explores the genetic variability of endophytic bacteria in three Sichuan bamboo species (Phyllostachys edulis, Bambusa rigida, and Pleioblastus amarus)
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-02-19
err0
errOAAI
errYan, Kuan; Li, Xinyi; Cai, Yu; Meng, Lina; Wei, Qin; Zhao, Xianming; Heakel, Rania M. Y.; Atif, Amr M.; Abd Elhamid, Mohamed A.; Soaud, Salma A.; El-Sappah, Ahmed H.
err分享
err收藏
High Ectoine Production from Lignocellulosic Hydrolysate by Escherichia coli through Metabolic and Fermentation Engineering
errACS SYNTHETIC BIOLOGY
IF3.9
err2025-02-11
err0
PREAI
errFeng, Yifan; Xiao, Wenlong; Li, Xinyi; Cao, Weiyu; Jiang, Yujia; Zhang, Wenming; Jiang, Wankui; Xin, Fengxue; Jiang, Min
err分享
err收藏
Improvement in quality of frozen sweet potato starch vermicelli during freeze-thaw cycles by curdlan addition and its mechanism通过添加curdlan改善冷冻甘薯淀粉粉条在冻融循环中的品质及其机理
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errLi, Xinyi; Liu, Sha; Niu, Liya; Hu, Shuai; Sun, Chao; Zeng, Zicong; Xiao, Jianhui
err分享
err收藏
Enzyme-Induced Sea-Island Structure Reinforced Bio-Based Adhesive: Toward High Bonding Strength, Toughness, and Bacterial Resistance
errACS MATERIALS LETTERS
IF8.7
err2024-07-23
err0
PREAI
errLi, Xinyi; Shao, Jiawei; Chen, Shiqing; Bian, Yanyan; Chen, Hui; Cao, Jinfeng; Li, Jiongjiong; Li, Jianzhang
err分享
err收藏
Mechanisms of texture and cell microstructure changes during post-ripening of 'Cuixiang' kiwifruit
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-01-01
err13
errOAAI
errLi, Xinyi; Peng, Wen; Zhang, Min; Zhao, Qinyu; Fang, Yulin; Sun, Xiangyu; Ma, Tingting
err分享
err收藏
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus
errFOOD & FUNCTION
IF5.4
err2024-01-01
err3
PREAI
errMa, Gaoxing; Ma, Sai; Du, Hengjun; Li, Xinyi; Tao, Qi; Hu, Qiuhui; Xiao, Hang
err分享
err收藏
The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus体外消化对杏鲍菇多糖与肠黏液相互作用的影响
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-11-22
err4
errOAAI
errMa, Sai; Li, Xinyi; Tao, Qi; Hu, Qiuhui; Yang, Wenjian; Kimatu, Benard Muinde; Ma, Gaoxing
err分享
err收藏
Effect of physical treatment methods on the properties of natural bamboo materials
errCONSTRUCTION AND BUILDING MATERIALS
IF8
err2023-08-01
err22
PREAI
errDu, Juan; Yang, Kang-Li; Yuan, Zhi-Qing; Liu, Zong-Ming; Li, Xin-Yi; Liu, Shu-Juan; Li, Can-Cheng; Meng, Shou-tong; Wu, Ruo-Mei
err分享
err收藏
Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err39
PREAI
errShi, Junyan; Xiao, Yuhang; Jia, Chengli; Zhang, Huimin; Gan, Zhilin; Li, Xinyi; Yang, Meiqi; Yin, Yudong; Zhang, Guangqi; Hao, Jingyi; Wei, Yulong; Jia, Guoliang; Sun, Aidong; Wang, Qing
err分享
err收藏
Interplay between China's grain self-sufficiency policy shifts and interregional, intertemporal productivity differences
errFOOD POLICY
IF6
err2023-05-01
err7
errOAAI
errIto, Junichi; Li, Xinyi
err分享
err收藏
Can the Digital Economy Improve the Level of High-Quality Financial Development? Evidence from China数字经济能提升金融高质量发展水平吗？来自中国的证据
errSUSTAINABILITY
IF3.3
err2023-04-30
err2
errOAAI
errZhou, Hao; Li, Xinyi; Li, Xiaoli
err分享
err收藏

研究方向

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