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R

Reza Tahergorabi

north carolina agricultural and technical state university

36H指数
154论文数
4.0K被引数
收录论文 59
发表时间
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230. Effects of Indoor and Outdoor Rearing Systems on Carcass Characteristics, Meat Quality, and Muscle Composition of Duroc Pigs.230. 室内和室外饲养系统对杜洛克猪胴体特性、肉品质和肌肉组成的影响
errJournal of Animal Science
IF2.9
err2026-09-29
err0
PREAI
errYongjie Wang; Lin Yang; Kaliyah Hayes; Junzhou Ding; Reza Tahergorabi; Zhoulin Wu; Julisa Cruz; Joseline Mora-Obrajero; Hao Feng
err分享
err收藏
Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage利用机械脱骨鸡肉蛋白纳米复合材料涂层（结合异薄荷精油和丁香酚）在冷藏期间改善鸵鸟肉的微生物质量
errFood Science & Nutrition
IF3.8
err2026-05-29
err0
errOAAI
errHassan Barkhordari; Majid Aminzare; Hassan Hassanzadazar; Adel Mirza Alizadeh; Mahsa Hashemi; Reza Tahergorabi; Shahin Roohinejad
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err收藏
Enhanced extraction and functional properties of 3-deoxyanthocyanidins from red sorghum leaf sheaths via ultrasound-assisted extraction with natural deep eutectic solvent通过超声波辅助提取与天然深共熔溶剂相结合，增强从高粱红叶鞘中提取3-脱氧花青素及其功能特性
errUltrasonics Sonochemistry
IF9.7
err2026-05-08
err0
errOAAI
errOscar Zannou; Mansuri M. Tosif; Elif Ayşe Erdoğan Eliuz; Gulden Goksen; Reza Tahergorabi
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err收藏
Effect of Necrotic Enteritis on Breast Meat Quality in Broiler Chickens坏死性肠炎对肉鸡胸肉品质的影响
errJournal of Animal Science
IF2.9
err2026-04-01
err0
PREAI
errYang, Lin; Suberu, Safiu; Ding, Junzhou; Hayes, Kaliyah; Abousaad, Shaymaa; Tahergorabi, Reza; Feng, Hao; Fasina, Yewande; Wang, Yongjie
err分享
err收藏
Assessment of curcumin-enriched oleogel coatings for mitigating heat-induced toxic compounds in deep-fried chicken nuggets评估富集姜黄素的油凝胶涂层对缓解油炸鸡块中热诱导有毒化合物的效果
errApplied Food Research
IF6.2
err2026-03-16
err0
errOAAI
errRashid Adedeji; Ruth Boahemaah Awuku; William Oyom; Chinweuba Christopher Okoye; Chetan Khoraniya; Habib Faraji; Alev Yüksel Aydar; Salam A. Ibrahim; Reza Tahergorabi
err分享
err收藏
Tropical Almond Tree (Terminalia catappa L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic Potential热带杏仁树 (Terminalia catappa L.)：关于其植物化学成分、生物活性及经济潜力的综合评述
errPharmaceuticals
IF4.8
err2026-03-04
err0
errOAAI
errOscar Zannou; Nour M. H. Awad; Vénérande Y. Ballogou; Sarhan Mohammed; Yann Emmanuel Miassi; Marcel Houngbédji; Kossivi Fabrice Dossa; Adam Abdoulaye; Mohamed Ghellam; Yénoukounmè E. Kpoclou; Midimahu V. Aïssi; Gulden Goksen; Ilkay Koca; Reza Tahergorabi
err分享
err收藏
The Principles of Employing Antimicrobial Compounds in Active Packaging: Mechanisms, Applications, and Future Directions活性包装中抗菌化合物应用的原则：机制、应用及未来方向
errApplied Food Research
IF6.2
err2025-12-31
err0
errOAAI
errMaral Karkoodi; Alev Yüksel Aydar; Seyed Vali Hosseini; Reza Tahergorabi
err分享
err收藏
Evaluating physicochemical, nutritional and sensory properties of plant-based surimi: A focus on protein source评估植物基鱼糜的理化、营养和感官特性：聚焦于蛋白质来源
errFood Chemistry: X
IF8.2
err2025-11-04
err0
errOAAI
errShahriyar Valizadeh; Armin Mirzapour-Kouhdasht; Mahagani Lasciers; Reza Tahergorabi
err分享
err收藏
Eco-friendly extraction of collagen from beluga sturgeon skin using ultrasound-assisted deep eutectic solvents: efficiency and characterization利用超声辅助深共晶溶剂从白鲸鲟鱼皮中绿色提取胶原蛋白：效率与表征
errFood Chemistry: X
IF0
err2025-09-03
err0
errOAAI
errElahe Taghitabar Malekshah; Masoud Rezaei; Shahab Naghdi; Reza Tahergorabi
err分享
err收藏
Recent trends in basil seed gum-based films and coatings for food packaging: An updated review牛蒡籽胶基薄膜和涂层在食品包装领域的最新趋势：一篇更新综述
errFood Chemistry: X
IF0
err2025-08-21
err0
errOAAI
errShahriyar Sahraeian; Hadi Hashemi; Fatemeh Ghiasi; Mohammad-Taghi Golmakani; Shahriyar Valizadeh; Reza Tahergorabi; Yana Artemovna Firsukova; Amin Mousavi Khaneghah
err分享
err收藏
Investigating the effects of ultrasound and alkaline pH on protein recovery from Acipenser baerii heads: Insight into ultrastructural, functional and antioxidant attributes研究超声和碱性pH对俄罗斯鲟鱼头中蛋白质回收率的影响：对超微结构、功能特性和抗氧化特性的认识
errUltrasonics Sonochemistry
IF9.7
err2025-07-25
err0
errOAAI
errSeyedeh Mona Hosseini Choupani; Masoud Rezaei; Samaneh Pezeshk; Shahab Naghdi; Reza Tahergorabi
err分享
err收藏
Biphasic Gel Coatings as a Novel Strategy to Reduce Toxic Compound Formation in Deep-Fat Fried Chicken Nuggets双相凝胶涂层作为一种减少深度油炸鸡块中有毒化合物形成的新型策略
errFood and Bioprocess Technology
IF5.8
err2025-07-10
err0
PREAI
errWilliam Oyom; Rashid Adedeji; Alev Yüksel Aydar; Reza Tahergorabi
err分享
err收藏
Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production创新性油凝胶：开发可持续的活性物质递送系统，用于更健康食品的生产
errFood Chemistry: X
IF0
err2025-07-09
err0
errOAAI
errTaha Mehany; Oscar Zannou; Kouame F. Oussou; Ifagbémi B. Chabi; Reza Tahergorabi
err分享
err收藏
Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants三种低过敏原婴儿辅食的营养比较分析与感官评价
errFOOD CHEMISTRY-X
IF8.2
err2025-05-01
err0
errOAAI
errAbd El-Aziz, Nourhan M.; Mansour, Hanem M. M.; Elbakatoshy, Marwa R.; Mehany, Taha; Zannou, Oscar; Tahergorabi, Reza; Shehata, Mohamed G.
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Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration通过负载Myrtus communis精油，利用Malva neglecta粘液纳米复合涂层在冷藏期间增强鸵鸟肉的氧化稳定性和感官特性
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errKarimi, Atefeh; Aminzare, Majid; Hassanzadazar, Hassan; Hashemi, Mahsa; Roohinejad, Shahin; Bekhit, Alaa El-Din Ahmed; Tahergorabi, Reza
err分享
err收藏
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food利用鸡肉加工副产物制备蛋白质水凝胶：探索其在食品中的应用
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errOyom, William; Awuku, Ruth Boahemaah; Faraji, Habibollah; Bi, Yang; Tahergorabi, Reza
err分享
err收藏
Utilizing foam-structured hydroxypropyl methylcellulose oleogels with curcumin for deep-fried chicken nuggets in carnauba wax-canola oil oleogel
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err1
errOAAI
errMahmud, Niaz; Islam, Joinul; Tahergorabi, Reza
err分享
err收藏
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-30
err2
PREAI
errOyom, William; Awuku, Ruth Boahemaah; Bi, Yang; Tahergorabi, Reza
err分享
err收藏
Effects of В-sitosterol oleogel on fat uptake reduction, physicochemical properties, oxidative stability, and sensory characteristics of fried surimi fish ballsВ-谷甾醇油凝胶对鱼糜鱼丸脂肪吸收减少、理化性质、氧化稳定性和感官特性的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-09-01
err2
errOAAI
errIslam, Joinul; Mahmud, Niaz; Oyom, William; Aminzare, Majid; Tahergorabi, Reza
err分享
err收藏
The occurrence of tenuazonic acid in food products: a systematic review
errTOXIN REVIEWS
IF2.4
err2024-08-17
err0
PREAI
errSafavizadeh, Vahid; Sher, Ali; De Oliveira, Carlos Augusto Fernandes; Moore, Matthew; Ghasemlou, Mehran; Naderi-Manesh, Hossein; Nemati, Mahboob; Nokhodchi, Ali; Rostami, Mohammadreza; Tahergorabi, Reza
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Javad Sharifi‐Rad
H 指数: 105 · 论文数: 690
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
M
Miquel Martorell
H 指数: 83 · 论文数: 316
B
Bahare Salehi
H 指数: 77 · 论文数: 180
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