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钱

钱海峰 (Haifeng Qian)

jiangnan university

44H指数
182论文数
5.9K被引数
收录论文 133
发表时间
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Thermal-induced covalent binding of mung bean protein and epigallocatechin gallate: Binding sites identification and emulsifying properties evaluation热诱导的绿豆蛋白与表没食子儿茶素没食子酸酯的共价结合：结合位点鉴定和乳化性质评价
errFood Hydrocolloids
IF12.4
err2026-08-05
err0
PREAI
errZhilian Huang; Tingting Li; Peng Zhou; Yikai Ren; Kaidi Wang; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang
err分享
err收藏
Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategieskidney beans (Phaseolus vulgaris L.)：成分、健康益处及面向健康的加工策略
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-04-14
err0
PREAI
errYixuan Yan; Wafaa Khalid; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang
err分享
err收藏
TMAO Accumulation Induced by Hyperglycemia Triggers Endoplasmic Reticulum Stress in the Mouse Liver高血糖诱导的TMAO积累触发小鼠肝脏的内质网应激
errMolecular Nutrition & Food Research
IF4.2
err2025-09-28
err0
PREAI
errQiang Gao; Tingting Li; Waleed Al-Ansi; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang
err分享
err收藏
Protective Mechanism of Broad Bean Extract on Parkinson’s Disease Model Cells蚕豆提取物对帕金森病模型细胞的保护机制
errFoods 2025, Vol. 14, Page 3244
IF5.1
err2025-09-20
err0
errOAAI
errXuhao Chen; Qiang Gao; Tingting Li; Jiajia Zhao; Yujiao Liu; Xuejun Wang; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang
err分享
err收藏
Nutritional Heterogeneity of Dietary Proteins: Mechanisms of Gut Microbiota-Mediated Metabolic Regulation and Health Implications膳食蛋白质的营养异质性：肠道菌群介导的代谢调控机制与健康意义
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-14
err0
PREAI
errXuedan Ma; Jiang Jiang; Haifeng Qian; Yan Li; Mingcong Fan; Li Wang
err分享
err收藏
Plant-based protein nanofibers: A comprehensive review of fabrication techniques, structural properties, and bifunctional applications植物基蛋白质纳米纤维：制备技术、结构特性及双功能应用的全面综述
errFood Research International
IF8
err2025-09-02
err0
PREAI
errWafaa Khalid; Hazem Golshany; Uzma Batool; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang
err分享
err收藏
Effects and Mechanisms of Long-Term Lycium barbarum Water Consumption on Skeletal Muscle Function in Aged Mice长期摄入枸杞水对老年小鼠骨骼肌功能的影响及机制
errFoods 2025, Vol. 14, Page 3049
IF5.1
err2025-08-29
err0
errOAAI
errYundi Tang; Qingwei Zheng; Jinyi Wang; Mingcong Fan; Haifeng Qian; Li Wang; Yan Li
err分享
err收藏
Characteristics of emulsions stabilized by mung bean protein fractions: Protein aggregate behaviours and interface properties由绿豆蛋白组分稳定的乳液的特性：蛋白质聚集行为和界面性质
errFood Hydrocolloids
IF12.4
err2025-08-12
err0
PREAI
errZhilian Huang; Tingting Li; Jiajia Zhao; Hao Zhang; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang
err分享
err收藏
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure表没食子儿茶素没食子酸酯与绿豆蛋白相互作用的生物可及性和抗氧化能力：蛋白质结构的影响
errFood Funct.
IF0
err2025-07-27
err0
PREAI
errZhilian Huang; Tingting Li; Jing Wang; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang
err分享
err收藏
Gallic Acid Ameliorates Skeletal Muscle Metabolic Inflexibility by Regulating Lactate Metabolism and Promoting Mitochondrial Function没食子酸通过调控乳酸代谢和促进线粒体功能改善骨骼肌代谢僵化
errMolecular Nutrition & Food Research
IF4.2
err2025-06-09
err0
PREAI
errYu Wang; Feijie Wang; Juan Sun; Lamei Xue; Yujie Sun; Kuiliang Zhang; Mingcong Fan; Haifeng Qian; Binrui Yang; Jun Du; Yan Li; Li Wang
err分享
err收藏
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors揭示彩色青稞蛋白质α-淀粉酶抑制剂中耐热结构特征与抑制活性之间的关系
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errLiu, Tingting; Gu, Yao; Waleed, AL-Ansi; Fan, Mingcong; Wang, Li; Li, Yan; Qian, Haifeng
err分享
err收藏
Aging-associated intestinal dysfunction impairs 5-heptadecylresorcinol absorption: Mechanistic insights into transporter-mediated uptake, barrier integrity and inflammatory regulation与衰老相关的肠道功能障碍损害5-十七烷基间苯二酚的吸收：关于转运蛋白介导的摄取、屏障完整性和炎症调控的机制性见解
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errZhang, Kuiliang; Zhang, Hao; Sun, Yujie; Zhou, Peng; Xue, Lamei; Wang, Yu; Fan, Mingcong; Qian, Haifeng; Li, Yan
err分享
err收藏
Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errJiang, Lei; Chen, Xiaofang; Zhang, Kuiliang; Fan, Mingcong; Qian, Haifeng; Wang, Li; Li, Yan
err分享
err收藏
Maternal brown rice diet alleviates adverse effects of maternal obesity on offspring metabolism via enhancing DNA demethylation of AdipoR2
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
PREAI
errXue, Lamei; Wang, Yu; Sun, Juan; Sun, Yujie; Zhang, Kuiliang; Fan, Mingcong; Qian, Haifeng; Wang, Li; Li, Yan
err分享
err收藏
Recent advances in mung bean protein: From structure, function to application
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err1
PREAI
errHuang, Zhilian; Li, Yan; Fan, Mingcong; Qian, Haifeng; Wang, Li
err分享
err收藏
Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-25
err1
PREAI
errQi, Yajing; Cheng, Jiahao; Ding, Wangmin; Wang, Li; Qian, Haifeng; Qi, Xiguang; Wu, Gangcheng; Zhu, Ling; Yang, Tianyi; Xu, Bin; Zhang, Hui
err分享
err收藏
Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor白芸豆 α-淀粉酶抑制剂开发低血糖指数食品的挑战和机遇
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err7
PREAI
errLiu, Tingting; Gu, Yao; Waleed, AL-Ansi; Wang, Li; Li, Yan; Qian, Haifeng
err分享
err收藏
Effects of whole wheat flour on frozen dough and steamed bread during freeze-thaw cycles
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err4
errOAAI
errLi, Yan; Qiu, Xi; Yao, Yuanfan; Fan, Mingcong; Qian, Haifeng; Wang, Li
err分享
err收藏
5-Heptadecylresorcinol Improves Aging-Associated Hepatic Fatty Acid Oxidation Dysfunction via Regulating Adipose Sirtuin 3
errNUTRIENTS
IF5
err2024-03-27
err1
errOAAI
errZhang, Kuiliang; Jiang, Lei; Xue, Lamei; Wang, Yu; Sun, Yujie; Fan, Mingcong; Qian, Haifeng; Wang, Li; Li, Yan
err分享
err收藏
Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err5
PREAI
errSun, Juan; AL-Ansi, Waleed; Fan, Mingcong; Li, Yan; Qian, Haifeng; Fan, Liuping; Wang, Li
err分享
err收藏

研究方向

谷物健康食品开发
合作学者
合作期刊
王玉 封面图
王玉 (Yu Wang)
H 指数: 93 · 论文数: 996
王力 封面图
王力 (Li Wang)
H 指数: 92 · 论文数: 1.5K
王
王俐 (Li Wang)
H 指数: 87 · 论文数: 1.4K
S
Steve W. Cui
H 指数: 81 · 论文数: 414
李
李言 (Yan Li)
H 指数: 81 · 论文数: 803
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