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Nicolai Z. Ballin

danish veterinary and food administration

H指数:14

被引数:1,375

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Towards Harmonisation in Food Authentication: How to Establish Maximum Tolerable Levels of Food Adulterants?

迈向食品真实性认证的协调：如何建立食品掺假物的最大可容忍水平？

Trends in Food Science & Technology

IF15.4

2026-02-100

PRE

The changing food allergen landscape in Europe calls for harmonised food allergen monitoring: Position paper

IF6.3

2025-02-010

PRE

Towards a harmonized approach for food authenticity marker validation and accreditation

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-07-013

OAAI

Patterns in official food control data - Modelling dioxin and PCB profiling data for authentication of Baltic Sea salmon

官方食品控制数据中的模式-用于认证波罗的海鲑鱼的二恶英和多氯联苯分析数据建模

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-12-012

OAAI

Glycyrrhizinic acid in licorice products on the Danish market

IF6.3

2023-01-012

OAAI

High-resolution melting of multiple barcode amplicons for plant species authentication

用于植物物种鉴定的多个条形码扩增子的高分辨率熔化

IF6.3

2019-11-0120

OAAI

To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

瞄准还是不瞄准？目标与非目标分析食品认证的定义和命名

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-04-0184

OAAI

Polymerase chain reaction and chemometrics detected several Pinus species including Pinus armandii involved in pine nut syndrome

IF6.3

2016-06-018

PREAI

Identification of Baltic Sea salmon based on PCB and dioxin profiles

IF6.3

2016-03-0113

PREAI

Species determination of pine nuts in commercial samples causing pine nut syndrome

IF6.3

2014-06-019

PREAI

Coumarin content in cinnamon containing food products on the Danish market

IF6.3

2014-04-0163

PREAI

PCR amplification of repetitive sequences as a possible approach in relative species quantification

IF6.1

2012-02-0120

PRE

Authentication of meat and meat products

IF6.1

2010-11-01330

PRE

Species determination - Can we detect and quantify meat adulteration?

IF6.1

2009-10-01282

PRE

Analytical methods for authentication of fresh vs. thawed meat -: A review

IF6.1

2008-10-01122

PRE

Sex determination in beef by melting curve analysis of PCR amplicons from the amelogenin locus

IF6.1

2007-11-0116

PRE

Estimation of whey protein in casein coprecipitate and milk powder by high-performance liquid chromatography quantification of cysteine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-05-1714

PREAI

Antiplasmodial compounds from Cochlospermum tinctorium

JOURNAL OF NATURAL PRODUCTS

IF3.6

2002-07-1931

PREAI