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D

Daodong Pan

ningbo university

36H指数
307论文数
4.2K被引数
收录论文 161
发表时间
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errFood Hydrocolloids
IF12.4
err2026-08-22
err0
PREAI
errRenyuan Wang; Ying Wang; Qiang Xia; Daodong Pan; Yangying Sun; Jinxuan Cao; Changyu Zhou
err分享
err收藏
Reversible dormancy via gradient cooling ensures high survival and muscle quality through coordinated metabolic suppression and recovery in Litopenaeus vannamei通过梯度冷却实现的休眠可逆性确保了通过协调的代谢抑制和恢复来维持凡纳滨对虾的高存活率和肌肉品质
errFood Bioscience
IF5.9
err2026-04-07
err0
PREAI
errYueqin Li; Ping Zhang; Ziyi Yin; Yuwei Zhang; Qiwei Du; Zhen Wu; Xiaoqun Zeng; Daodong Pan
err分享
err收藏
Interfacial curcumin complexation by facile oil-dispersion remodels protein profile and mechanics to tailor emulsion stability of poultry liver proteins界面姜黄素复合物的简易油分散重塑了禽肝蛋白的蛋白质谱和力学性能，以调节乳液稳定性。
errLWT
IF0
err2026-03-31
err0
errOAAI
errXiefei Li; Xinyi Yuan; Yujiao Lou; Yangying Sun; Maolin Tu; Yangyang Hu; Daodong Pan
err分享
err收藏
Synergistic effects of ultrasonic pre-treatment and Lactiplantibacillus plantarum L6 on protein hydrolysis and flavor development in air-dried duck legs超声波预处理和Lactiplantibacillus plantarum L6对风干鸭腿蛋白质水解和风味发展的协同效应
errFood Bioscience
IF5.9
err2026-03-12
err0
PREAI
errYu Liang; Zihang Shi; Yangyang Hu; Yangying Sun; Qiang Xia; Changyu Zhou; Daodong Pan
err分享
err收藏
TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival谷氨酰胺转氨酶诱导的WPI-GA微凝胶，用于稳定高内相乳液并包封具有增强热稳定性和胃肠道存活率的益生菌
errFood Hydrocolloids
IF12.4
err2026-01-02
err0
PREAI
errYaxin Yin; Yingnan Zou; Chin Ping Tan; Deyang Li; Xiaojiao Zheng; Daodong Pan; Maolin Tu
err分享
err收藏
Precision probiotic development based on gut microbial biomarkers: from mechanistic insights to clinical translation基于肠道微生物生物标志物的精准益生菌开发：从机制洞察到临床转化
errFood Funct.
IF0
err2025-12-11
err0
PREAI
errLing Li; Teng Yan; Ruonan Yan; Xiaoqun Zeng; Qiwei Du; Zhen Wu; Daodong Pan
err分享
err收藏
Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism载有罗勒和牛至精油的长春碱-多糖水凝胶：制备、稳定性和抗菌机制的见解
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-09
err0
PREAI
errRenyuan Wang; Shiyang Du; Qiang Xia; Yangying Sun; Zhen Wu; Qiao Deng; Junwu Ji; Daodong Pan; Changyu Zhou
err分享
err收藏
Co-pH altered modified goose liver protein with enhanced interfacial stabilization and its emulsion filling upon the goose MP gelation facilitation共pH改变修饰的鹅肝蛋白，具有增强的界面稳定性和促进鹅MP凝胶形成的乳液填充功能
errFood and Bioproducts Processing
IF3.4
err2025-12-03
err0
PREAI
errShiyue Tan; Limai Tang; Yangying Sun; Xiaoqun Zeng; Hongbing Yan; Yangyang Hu; Daodong Pan
err分享
err收藏
Influence of plasma-activated water treatment on the cold storage stability and flavor profile of duck fillets等离子体活化水处理对鸭肉排冷藏稳定性和风味谱的影响
errFood Chemistry: X
IF8.2
err2025-11-26
err0
errOAAI
errShilong Ju; Junqi Li; Binghui Chen; Liyuan Niu; Daodong Pan; Yu Qian; Lihui Du
err分享
err收藏
Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein等离子体激活水与氯化钾对低钠鸡肉肌原纤维蛋白结构、功能及消化性的协同效应
errFood Research International
IF8
err2025-11-19
err0
PREAI
errLanting Deng; Junqi Li; Mohammad Rashedi Ismail-Fitry; Yangying Sun; Qiang Xia; Changyu Zhou; Daodong Pan; Jinxuan Cao; Lihui Du
err分享
err收藏
Graduate Student Literature Review: Screening, degradation mechanisms, and applications in dairy products of cholesterol-lowering lactic acid bacteria—A review*研究生文献综述：降胆固醇乳酸菌的筛选、降解机制及其在乳制品中的应用——综述*
errJournal of Dairy Science
IF4.4
err2025-11-17
err0
errOAAI
errJie Luo; Zhuhui Tian; Wenying Yuan; Liang Tan; Chenfeng Xu; Hui Zhou; Maiquan Li; Zhen Wu; Weitao Zhao; Daodong Pan; Xiankang Fan
err分享
err收藏
Mechanism of the Limosilactobacillus fermentum RC4 and Lactiplantibacillus plantarum B6 in improving the growth performance and muscle quality of Litopenaeus Vannamei罗伊氏乳杆菌RC4和植物乳杆菌B6改善凡纳滨对虾生长性能和肌肉品质的机制
errFood Bioscience
IF5.9
err2025-10-28
err0
PREAI
errYueqin Li; Jingwen Yuan; Ziyi Yin; Qiwei Du; Zhen Wu; Xiaoqun Zeng; Daodong Pan
err分享
err收藏
Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications; mechanisms; impacts and challenges益生菌作为功能性食品成分用于妊娠期高脂血症干预：应用；机制；影响与挑战
errFood Funct.
IF0
err2025-10-08
err0
PREAI
errYuxin Wang; Jingjing Wang; Xiaojiao Zheng; Xin Zhang; Xiaoqun Zeng; Zhen Wu; Daodong Pan; Maolin Tu
err分享
err收藏
Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits在酸奶中包埋疏水功能成分：技术、产品特性与健康益处
errFood Research International
IF8
err2025-09-25
err0
PREAI
errGuixian Meng; Mike Zhang; Zhen Wu; Xiaoqun Zeng; Guangsheng Zhao; Weichen Bao; Changyu Zhou; Daodong Pan; Qiwei Du
err分享
err收藏
The effects of yeast fermentation on taste substance evolution and sensory development of dry-cured ham: The insights of peptidomics and metabolomics酵母发酵对干腌火腿风味物质演变和感官特性的影响：肽组学和代谢组学的见解
errFood Chemistry: X
IF0
err2025-09-23
err0
errOAAI
errXinge Wang; Yongling Ding; Qiang Xia; Ying Wang; Yangying Sun; Daodong Pan; Jinxuan Cao; Changyu Zhou
err分享
err收藏
Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts通过气热循环辅助紫苏提取物抑制AGEs的产生并改善酱鸭的感官品质
errFood Bioscience
IF5.9
err2025-09-01
err0
PREAI
errXue Han; Xiankang Fan; Zihang Shi; Weitao Zhao; Hongbing Yan; Changyu Zhou; Qiang Xia; Zhen Wu; Yangying Sun; Daodong Pan
err分享
err收藏
Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis连续酶解得到的牛乳铁蛋白肽通过协同增强肠道屏障完整性和菌群稳态来缓解结肠炎
errFood Bioscience
IF5.9
err2025-08-25
err0
PREAI
errQirui Liu; Mengyao Liu; Zeyuan Kang; Baifeng Fu; Xiaoqun Zeng; Lianliang Liu; Daodong Pan; Maolin Tu
err分享
err收藏
Molecular insights into α-Lactalbumin–Chlorogenic acid interaction: Peptide design and anti-inflammatory mechanismsα-乳清蛋白与绿原酸相互作用的分子洞察：肽设计及抗炎机制
errFood Research International
IF8
err2025-08-20
err0
PREAI
errShuolei Zheng; Chuanhu Han; Tao Zhang; Xiaoqun Zeng; Weichen Bao; Daodong Pan; Maolin Tu; Zhen Wu
err分享
err收藏
Quantitative Peptidomic profiling of caprine and bovine Milk after simulated gastrointestinal digestion: A multidimensional analytical strategy integrating UHPLC-Q-TOF-MS and QqQ-MS山羊和牛乳经模拟胃肠道消化后的定量肽组学分析：一种整合UHPLC-Q-TOF-MS和QqQ-MS的多维分析策略
errFood Research International
IF8
err2025-08-09
err0
PREAI
errFei Zhao; Jing Lan; Kuo Dang; Yanli Wang; Dongbing Li; Daodong Pan; Lihui Du; Yali Dang; Xinchang Gao
err分享
err收藏
Corrigendum to “Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide” [Carbohydrate Polymers 325 (2024) 121583]勘误：“通过在超声辅助壳聚糖/壳寡糖复合过程中重塑部分展开来调节乳清蛋白分离物的皮克林颗粒特性” [Carbohydrate Polymers 325 (2024) 121583]
errCarbohydrate Polymers
IF12.5
err2025-08-05
err0
PREAI
errHongmei Yu; Yuanrong Zheng; Changyu Zhou; Lianliang Liu; Libin Wang; Jinxuan Cao; Yangyin Sun; Jun He; Daodong Pan; Zhendong Cai; Qiang Xia
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
G
Guanghong Zhou
H 指数: 91 · 论文数: 746
王唯 封面图
王唯 (Wei Wang)
H 指数: 87 · 论文数: 1.7K
张浩 封面图
张浩 (Hao Zhang)
H 指数: 86 · 论文数: 920
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