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Xiaoqun Zeng

ningbo university

31H指数
181论文数
3.2K被引数
收录论文 118
发表时间
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The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage嗜酸乳杆菌CICC6074的SlpX蛋白具有抗炎特性，并能保护Caco-2肠上皮细胞免受TNF-α诱导的屏障损伤
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-01
err0
PREAI
errZhu, Yeying; Cao, Yingying; Fan, Xiankang; Wu, Zhen; Shi, Zihang; Zhang, Tao; Cai, Zhendong; Zeng, Xiaoqun; Pan, Daodong
err分享
err收藏
Reversible dormancy via gradient cooling ensures high survival and muscle quality through coordinated metabolic suppression and recovery in Litopenaeus vannamei通过梯度冷却实现的休眠可逆性确保了通过协调的代谢抑制和恢复来维持凡纳滨对虾的高存活率和肌肉品质
errFood Bioscience
IF5.9
err2026-04-07
err0
PREAI
errYueqin Li; Ping Zhang; Ziyi Yin; Yuwei Zhang; Qiwei Du; Zhen Wu; Xiaoqun Zeng; Daodong Pan
err分享
err收藏
Precision probiotic development based on gut microbial biomarkers: from mechanistic insights to clinical translation基于肠道微生物生物标志物的精准益生菌开发：从机制洞察到临床转化
errFood Funct.
IF0
err2025-12-11
err0
PREAI
errLing Li; Teng Yan; Ruonan Yan; Xiaoqun Zeng; Qiwei Du; Zhen Wu; Daodong Pan
err分享
err收藏
Polyphenol-Based Microencapsulation: Revolutionizing Probiotic Delivery and Gut Health基于多酚的微胶囊化：革新益生菌递送与肠道健康
errTrends in Food Science & Technology
IF15.4
err2025-12-08
err0
PREAI
errJingyu Xu; Shufeng He; Hongsen Yu; Yuwen Zhou; Xiaoqun Zeng; Qiwei Du; Zhen Wu; Daodong Pan
err分享
err收藏
Co-pH altered modified goose liver protein with enhanced interfacial stabilization and its emulsion filling upon the goose MP gelation facilitation共pH改变修饰的鹅肝蛋白，具有增强的界面稳定性和促进鹅MP凝胶形成的乳液填充功能
errFood and Bioproducts Processing
IF3.4
err2025-12-03
err0
PREAI
errShiyue Tan; Limai Tang; Yangying Sun; Xiaoqun Zeng; Hongbing Yan; Yangyang Hu; Daodong Pan
err分享
err收藏
Quality and safety assessment of nitrite-free cured meat during 90-day storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
PREAI
errLi, Kexiang; Shen, Qiyuan; Yin, Ziyi; Yuan, Jingwen; Sun, Yangying; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong
err分享
err收藏
Mechanism of the Limosilactobacillus fermentum RC4 and Lactiplantibacillus plantarum B6 in improving the growth performance and muscle quality of Litopenaeus Vannamei罗伊氏乳杆菌RC4和植物乳杆菌B6改善凡纳滨对虾生长性能和肌肉品质的机制
errFood Bioscience
IF5.9
err2025-10-28
err0
PREAI
errYueqin Li; Jingwen Yuan; Ziyi Yin; Qiwei Du; Zhen Wu; Xiaoqun Zeng; Daodong Pan
err分享
err收藏
Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications; mechanisms; impacts and challenges益生菌作为功能性食品成分用于妊娠期高脂血症干预：应用；机制；影响与挑战
errFood Funct.
IF0
err2025-10-08
err0
PREAI
errYuxin Wang; Jingjing Wang; Xiaojiao Zheng; Xin Zhang; Xiaoqun Zeng; Zhen Wu; Daodong Pan; Maolin Tu
err分享
err收藏
Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits在酸奶中包埋疏水功能成分：技术、产品特性与健康益处
errFood Research International
IF8
err2025-09-25
err0
PREAI
errGuixian Meng; Mike Zhang; Zhen Wu; Xiaoqun Zeng; Guangsheng Zhao; Weichen Bao; Changyu Zhou; Daodong Pan; Qiwei Du
err分享
err收藏
Effect of Nutrient Supplementation on the Biochemical Composition and Microbial Safety of Open-Pond Spirulina Cultivated in Cameroon营养补充对在喀麦隆开放式池塘中培育的螺旋藻的生物化学组成和微生物安全性的影响
errFoods 2025, Vol. 14, Page 3009
IF5.1
err2025-08-28
err0
errOAAI
errTchouli Noufeu; Tinghong Ming; Xiaoqun Zeng; Jiajie Xu; Mbezele Junior Yannick Ngaba; François Tchoumbougnang; Achille Njomoue Pandong; Salle Mpondo; Tchoulabi Keyeya; Moussa Gouife
err分享
err收藏
Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis连续酶解得到的牛乳铁蛋白肽通过协同增强肠道屏障完整性和菌群稳态来缓解结肠炎
errFood Bioscience
IF5.9
err2025-08-25
err0
PREAI
errQirui Liu; Mengyao Liu; Zeyuan Kang; Baifeng Fu; Xiaoqun Zeng; Lianliang Liu; Daodong Pan; Maolin Tu
err分享
err收藏
Molecular insights into α-Lactalbumin–Chlorogenic acid interaction: Peptide design and anti-inflammatory mechanismsα-乳清蛋白与绿原酸相互作用的分子洞察：肽设计及抗炎机制
errFood Research International
IF8
err2025-08-20
err0
PREAI
errShuolei Zheng; Chuanhu Han; Tao Zhang; Xiaoqun Zeng; Weichen Bao; Daodong Pan; Maolin Tu; Zhen Wu
err分享
err收藏
Corrigendum to “Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk”勘误：“Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk”
errUltrasonics Sonochemistry
IF9.7
err2025-07-01
err0
errOAAI
errHongsen Yu; Xinyue Cheng; Hang Li; Qiwei Du; Xiaoqun Zeng; Zhen Wu; Yuxing Guo; Daodong Pan
err分享
err收藏
The potential mechanism and key genes of bacteriocin production in Lactiplantibacillus plantarum ZY-1 induced by co-cultivation with Limosilactobacillus fermentum RC4Lactiplantibacillus plantarum ZY-1与Limosilactobacillus fermentum RC4共培养诱导其产生细菌素的潜在机制及关键基因
errLWT
IF0
err2025-06-24
err0
errOAAI
errYi Zeng; Weining He; Kexiang Li; Xiaoqun Zeng; Zhen Wu; Yuxing Guo; Weichen Bao; Daodong Pan
err分享
err收藏
Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsions大豆分离蛋白和乳清分离蛋白复合纳米粒的制备及其在高内相Pickering乳液中的特性研究
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errYin, Yaxin; Xu, Jue; Shi, Zihang; Pan, Daodong; Wu, Zhen; Zeng, Xiaoqun
err分享
err收藏
Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application高电压脉冲电场制备生物活性肽：蛋白质提取、机制、研究现状及协同应用
errFOOD CHEMISTRY
IF9.8
err2025-05-22
err1
PREAI
errKang, Zeyuan; Wang, Zhicheng; Wang, Jingjing; Liu, Qirui; Pan, Daodong; Wu, Zhen; Zeng, Xiaoqun; Tu, Maolin
err分享
err收藏
Apolar oil favored interfacial curcumin complexation onto goose liver protein improves the high internal phase emulsion templated oleogel characters非极性油有利于界面姜黄素复合到鹅肝蛋白上改善高内相乳液模板油凝胶特性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errHu, Yangyang; Sun, Yangying; Zeng, Xiaoqun; Zhou, Changyu; Xia, Qiang; Yao, Kaiyong; Yan, Hongbing; Wu, Zhen; Pan, Daodong
err分享
err收藏
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt嗜酸乳杆菌CICC 6074和德氏乳杆菌保加利亚亚种R0052中的关键群体感应基因luxS介导有机酸的产生并促进酸奶中的蛋白质水解。
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-05-01
err0
errOAAI
errZhang, Ruitong; Shi, Zihang; Fan, Xiankang; Zhang, Tao; Tu, Maolin; Wu, Zhen; Zeng, Xiaoqun; Bao, Weichen; Chen, Bo
err分享
err收藏
AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extracts熟肉中的AGEs：生产、检测及植物提取物对其抑制机制的探讨
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err0
PREAI
errHan, Xue; Shi, Zihang; Wu, Zhen; Zeng, Xiaoqun; Sun, Yangying; Yao, Kaiyong; Shen, Qingwu; Fan, Xiankang; Luo, Jie; Pan, Daodong
err分享
err收藏
Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract植物乳杆菌NUC08和桑果提取物对生物酸奶性质的协同增强
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
PREAI
errCai, Zhendong; Zhou, Shou; Zhang, Tao; Du, Qiwei; Tu, Maolin; Wu, Zhen; Zeng, Xiaoqun; Dang, Yali; Liu, Qianqian
err分享
err收藏

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