C. Nguyen‐The - Publications, H-index & Citations

C. Nguyen‐The

Avignon Universite

46H指数

236论文数

8.2K被引数

收录论文 48

发表时间

Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-11-01

OAAI

Gouble, Barbara; Musse, Maja; Duret, Steven; Reling, Patrice; Derens-Bertheau, Evelyne; Mariette, Francois; Sorin, Clement; Hamon, Erwann; Stahl, Valerie; Nguyen-The, Christophe

Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety

FOOD CONTROL

IF6.3

2022-01-01

OAAI

Mihalache, Octavian Augustin; Moretro, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maitre, Isabelle; Didier, Pierrine; Teixeira, Paula; Lopes Junqueira, Luis Orlando; Truninger, Monica; Izso, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Langsrud, Solveig; Nicolau, Anca Ioana

Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries

FOOD CONTROL

IF6.3

2021-09-01

OAAI

Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana; Skuland, Silje Elisabeth; Truninger, Monica; Junqueira, Luis; Maitre, Isabelle

Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta

FOOD CONTROL

IF6.3

2021-08-01

OAAI

Duret, Steven; Hong-Minh Hoang; Guillier, Laurent; Derens-Bertheau, Evelyne; Dargaignaratz, Claire; Oriol, Stephanie; Delahaye, Anthony; Laguerre, Onrawee; Nguyen-the, Christophe

Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus 在蜡状芽孢杆菌的冷生长过程中，短链和不饱和脂肪酸从滞后阶段开始依次增加

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-07-22

OAAI

Francais, Marina; Bott, Romain; Dargaignaratz, Claire; Ginies, Christian; Carlin, Frederic; Broussolle, Veronique; Nguyen-The, Christophe

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-06-01

OAAI

Moretro, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maitre, Isabelle; Izso, Tekla; Kasza, Gyula; Skuland, Silje E.; Cardoso, Maria Joao; Ferreira, Vania B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

FOOD CONTROL

IF6.3

2020-05-01

OAAI

Dumitrascu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maitre, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Moretro, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vania; Martens, Lydia; Borda, Daniela

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980-2018): A Comparative Analysis of Soybean and Pulses

SUSTAINABILITY

IF3.3

2019-12-02

OAAI

Magrini, Marie-Benoit; Cabanac, Guillaume; Lascialfari, Matteo; Plumecocq, Gael; Amiot, Marie-Josephe; Anton, Marc; Arvisenet, Gaelle; Baranger, Alain; Bedoussac, Laurent; Chardigny, Jean-Michel; Duc, Gerard; Jeuffroy, Marie-Helene; Journet, Etienne-Pascal; Juin, Herve; Larre, Colette; Leiser, Hugues; Micard, Valerie; Millot, Dominique; Pilet-Nayel, Marie-Laure; Nguyen-The, Christophe; Salord, Tristan; Voisin, Anne-Sophie; Walrand, Stephane; Wery, Jacques

Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2019-07-15

OAAI

Francais, Marina; Carlin, Frederic; Broussolle, Veronique; Nguyen-The, Christophe

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety 社论: 食品微生物中工业和宿主相关的应激反应。对食品技术和食品安全的影响

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-08-08

OAAI

Ruiz, Lorena; Aertsen, Abram; Nguyen-The, Christophe; Ganzle, Michael G.; Alvarez-Ordonez, Avelino

Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy?

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2016-12-01

PREAI

Guillier, Laurent; Duret, Steven; Hoang, Hong-Minh; Flick, Denis; Nguyen-The, Christophe; Laguerre, Onrawee

Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2016-08-01

OAAI

Nguyen-the, Christophe; Bardin, Marc; Berard, Annette; Berge, Odile; Brillard, Julien; Broussolle, Veronique; Carlin, Frederic; Renault, Pierre; Tchamitchian, Marc; Morris, Cindy E.

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-11-01

103

OAAI

Alvarez-Ordonez, Avelino; Broussolle, Veronique; Colin, Pierre; Nguyen-The, Christophe; Prieto, Miguel

Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-11-01

PREAI

Diomande, Sara Esther; Christophe Nguyen-the; Abee, Tjakko; Tempelaars, Marcel H.; Broussolle, Veronique; Brillard, Julien

Role of fatty acids in Bacillus environmental adaptation

FRONTIERS IN MICROBIOLOGY

IF4.5

2015-08-05

107

OAAI

Diomande, Sara E.; Nguyen-The, Christophe; Guinebretiere, Marie-Helene; Broussolle, Veronique; Brillard, Julien

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011)

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-02-01

OAAI

Felicio, M. T. Da Silva; Hald, T.; Liebana, E.; Allende, A.; Hugas, M.; Nguyen-The, C.; Johannessen, G. Skoien; Niskanen, T.; Uyttendaele, M.; McLauchlin, J.

The CasKR Two-Component System Is Required for the Growth of Mesophilic and Psychrotolerant Bacillus cereus Strains at Low Temperatures

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2014-04-15

OAAI

Diomande, Sara Esther; Chamot, Stephanie; Antolinos, Vera; Vasai, Florian; Guinebretiere, Marie-Helene; Bornard, Isabelle; Nguyen-the, Christophe; Broussolle, Veronique; Brillard, Julien

Ranking the microbiological safety of foods: A new tool and its application to composite products

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2013-10-01

OAAI

Stella, Pietro; Cerf, Olivier; Hugas, Marta; Koutsoumanis, Kostas P.; Nguyen-The, Christophe; Sofos, John N.; Valero, Antonio; Zwietering, Marcel H.

Biological hazards in processed fruits and vegetables - Risk factors and impact of processing techniques

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-12-01

OAAI

Nguyen-The, C.