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Yusuf Yılmaz

Mehmet Akif Ersoy University

23H指数
67论文数
3.3K被引数
收录论文 18
发表时间
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Effect of Ohmic Heating on Bioactive Contents and Quality Characteristics of Apple Juice欧姆加热对苹果汁中生物活性物质含量和质量特性的影响
errJournal of Food Process Engineering
IF2.9
err2025-11-18
err0
PREAI
errGulsoy, Hilal; Guler Dal, Hande Ozge; Gursoy, Oguz; Yilmaz, Yusuf
err分享
err收藏
Effect of continuous UV-C light treatment on Salmonella typhimurium reduction, carotenoid content and fatty acid composition of egg yolk连续UV-C光照处理对Salmonella typhimurium减少、类胡萝卜素含量及蛋黄脂肪酸组成的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-05
err0
PREAI
errDamla Bayana; Ozge Gokce; Oguz Gursoy; Yusuf Yilmaz
err分享
err收藏
Ohmic Heating under Vacuum Integrated with Vacuum Cooling: Pre-cooking and Cooling Beef Meatballs真空环境下电阻加热与真空冷却集成：牛肉丸的预烹饪与冷却
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-05
err0
errOAAI
errDal, Hande Ozge Guler; Gursoy, Oguz; Yilmaz, Yusuf
err分享
err收藏
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage在制备salep饮料中使用chia (Salvia hispanica L.) 种子粘液粉作为稳定剂
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-05-15
err0
PREAI
errAltas, Alev; Gursoy, Oguz; Dal, Hande Ozge Guler; Yilmaz, Yusuf
err分享
err收藏
Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre-treatment with calcium and vitamin D3
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-04-02
err0
errOAAI
errTas, Elif Buse; Gursoy, Oguz; Yilmaz, Yusuf
err分享
err收藏
Effect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinks
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-09-07
err5
errOAAI
errBengi, Sinem; Gursoy, Oguz; Dal, Hande Ozge Guler; Yilmaz, Yusuf
err分享
err收藏
Comparison of Important Quality Characteristics of Some Fungal Disease Resistance/Tolerance Grapes Dried with Energy-Saving Heat Pump Dryer
errAGRONOMY-BASEL
IF3.4
err2022-04-10
err1
errOAAI
errAtak, Arif; Goksel, Zekiye; Tunckal, Cuneyt; Yilmaz, Yusuf
err分享
err收藏
Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape Leaves
errPLANTS-BASEL
IF4.1
err2021-11-23
err23
errOAAI
errAtak, Arif; Goksel, Zekiye; Yilmaz, Yusuf
err分享
err收藏
Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-01-01
err3
errOAAI
errDal, Hande Ozge Guler; Gursoy, Oguz; Yilmaz, Yusuf
err分享
err收藏
Experimental and numerical study of the effect of integrating plus-shaped perforated baffles to solar air collector in drying application
errRENEWABLE ENERGY
IF9.1
err2020-01-01
err141
PREAI
errKhanlari, Ataollah; Guler, Hande Ozge; Tuncer, Azim Dogus; Sirin, Ceylin; Bilge, Yasar Can; Yilmaz, Yusuf; Gungor, Afsin
err分享
err收藏
Rule-based Mamdani-type fuzzy modeling of heating and cooling performances of counter-flow Ranque-Hilsch vortex tubes with different geometric construction for steel
errENERGY
IF9.4
err2013-03-01
err29
PREAI
errBerber, Adnan; Dincer, Kevser; Yilmaz, Yusuf; Ozen, Dilek Nur
err分享
err收藏
Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-01-01
err169
errOAAI
errDemiray, Engin; Tulek, Yahya; Yilmaz, Yusuf
err分享
err收藏
Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err51
PREAI
errCelik, Ilyas; Yilmaz, Yusuf; Isik, Fatma; Ustun, Ozlem
err分享
err收藏
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2006-02-01
err325
PREAI
errYilmaz, Y; Toledo, RT
err分享
err收藏
Novel uses of catechins in foods
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2006-02-01
err188
PREAI
errYilmaz, Y
err分享
err收藏
Antioxidant activity of water-soluble Maillard reaction products水溶性美拉德反应产物的抗氧化活性
errFOOD CHEMISTRY
IF9.8
err2005-11-01
err345
PREAI
errYilmaz, Y; Toledo, R
err分享
err收藏
Health aspects of functional grape seed constituents
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2004-09-01
err215
PREAI
errYilmaz, Y; Toledo, RT
err分享
err收藏
Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid葡萄籽和葡萄皮中的主要类黄酮: 儿茶素，表儿茶素和没食子酸的抗氧化能力
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2003-12-31
err649
PREAI
errYilmaz, Y; Toledo, RT
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Ataollah Khanları
H 指数: 35 · 论文数: 83
A
Azim Doğuş Tuncer
H 指数: 34 · 论文数: 107
A
Afşin Güngör
H 指数: 27 · 论文数: 160
C
Ceylin Şirin
H 指数: 22 · 论文数: 34
R
Romeo T. Toledo
H 指数: 22 · 论文数: 130
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