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S

Song Miao

Fujian Agriculture and Forestry University

58H指数
357论文数
1.2W被引数
收录论文 234
发表时间
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Enhancing saltiness perception through food structure design: multi-scale mechanisms and strategies通过食品结构设计增强咸味感知：多尺度机制与策略
errnpj Science of Food
IF7.8
err2026-09-11
err0
errOAAI
errWeihao Meng; Song Miao
err分享
err收藏
Formation mechanism of sulfur-containing characteristic volatile flavor compounds in low-salt gray sufu by methionine metabolism低盐灰豆腐乳中含硫特征挥发性风味化合物的形成机制及蛋氨酸代谢途径
errFood Bioscience
IF5.9
err2026-09-04
err0
PREAI
errChunzhi Xie; Shuxin Shi; Yinfeng Xu; Mei Lu; Nannan Yu; Na Zhang; Jinhui Hou; Song Miao
err分享
err收藏
Integrated metabolomics and network pharmacology reveal metabolic remodeling and potential antioxidant mechanisms in fermented Lycium barbarum整合代谢组学与网络药理学揭示发酵枸杞的代谢重塑及潜在抗氧化机制
errFood Bioscience
IF5.9
err2026-08-16
err0
PREAI
errJianyu Huang; Dengmi Wang; Ziyi Yang; Jinrou Xie; Die die Wang; Rong Guo; Dunhua Liu; Song Miao; Jicheng Chen
err分享
err收藏
Porogen- and Fluorine-Free Superhydrophobic Monoliths Derived from Waste Plastics for Oil Spill and Microplastic Remediation基于废塑料的孔生成剂和氟元素免用超疏水整体材料的溢油和微塑料修复
errCOLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
IF5.4
err2026-08-12
err0
PREAI
errRajaram S. Sutar; Miao Song; Sanjay S. Latthe; Ruimin Xing; Viswanathan S. Saji; Shanhu Liu
err分享
err收藏
Multifunctional emulsion gels for dysphagia nutrition: Coordinating texture, bioactives delivery, and sensory perception多功能乳液凝胶用于吞咽困难营养：协调质地、生物活性物质递送和感官感知
errFood Hydrocolloids
IF12.4
err2026-04-07
err0
PREAI
errWeihao Meng; Song Miao
err分享
err收藏
Physicochemical and Textural Optimization of Plant-Based Cheese Using Lentil–Gluten Protein Systems基于鹰嘴豆–麸质蛋白体系的植物基奶酪物理化学与质构优化
errLWT
IF0
err2026-02-19
err0
errOAAI
errElham Alehosseini; Paul L.H. McSweeney; Paul D. Cotter; Song Miao
err分享
err收藏
Modification of pea protein gels: Extending applications in future food industry豌豆蛋白凝胶的改性：拓展未来食品工业中的应用
errFood Chemistry
IF9.8
err2025-11-20
err0
PREAI
errZilu Wang; Hong Zeng; Duoxia Xu; Song Miao; Seid Mahdi Jafari; Wenlu Li; Yanbo Wang
err分享
err收藏
3D-printed biodegradable soft robotic actuators using gelatin-gellan composite natural gel for sustainable and safe food automation采用明胶-黄原胶复合天然凝胶的3D打印可生物降解软体机器人执行器，用于可持续和安全食品自动化
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-01
err0
PREAI
errMinghao Bian; Fuzhen Zhou; Guohua Hou; Zitong Tan; Chuankai Lin; Song Miao; Longtao Zhang; Baodong Zheng
err分享
err收藏
A dual modification approach for high-strength, and waterproof 3D printed fish gelatin-alginate tableware一种用于高强度、防水3D打印鱼明胶-海藻酸盐餐具的双改性方法
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-27
err0
PREAI
errMinghao Bian; Yanyikun Wang; Chuankai Lin; Wenjuan Wang; Zhen Zhang; Song Miao; Dengliang Wang; Fuzhen Zhou
err分享
err收藏
Reshaping Meat Consumption: Meat Substitutes in a Sustainability Perspective重塑肉类消费：可持续视角下的肉类替代品
errFood Reviews International
IF6
err2025-10-18
err0
PREAI
errChangrong Wang; Zhizhi Yang; Mengfan Lin; Song Miao; Zebin Guo
err分享
err收藏
Nano-Emulsification Potentiates Tea Tree Oil Bioactivity: High-Stability Formulation for Dual Antimicrobial and Antioxidant Food Preservation纳米乳液化增强茶树油生物活性：高稳定性配方用于双重抗菌和抗氧化食品保鲜
errFoods 2025, Vol. 14, Page 3405
IF5.1
err2025-10-01
err0
errOAAI
errCongnan Cen; Xinxuan Wang; Huan Li; Song Miao; Jian Chen; Yanbo Wang
err分享
err收藏
Effect of NaCl on physicochemical and rheological properties of hydroxypropyl cassava Starch–Xanthan gum mixtureNaCl对羟丙基木薯淀粉–黄原胶混合物物理化学及流变性质的影响
errFood Hydrocolloids
IF12.4
err2025-09-30
err0
PREAI
errGuohua Hou; Youjie Guo; Song Miao; Longtao Zhang; Baodong Zheng
err分享
err收藏
Effect of fucoidan molecular weight on gut microbiota composition and anti-inflammatory activity after in vitro dynamic digestion and fermentation褐藻糖胶分子量对肠道微生物组成及体外动态消化和发酵后抗炎活性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-29
err0
PREAI
errHuadan Zhang; Zhukun Huang; Xuekai Xue; Xianliang Luo; Zebin Guo; Song Miao; Baodong Zheng
err分享
err收藏
Modulating physicochemical and interfacial properties of faba bean proteins under thermal treatment and pH shifting: implications for emulsion stabilization热处理和pH值变化下调节蚕豆蛋白的物理化学和界面性质：对乳液稳定性的影响
errFood Research International
IF8
err2025-09-15
err0
PREAI
errShuyang Wang; Song Miao; Da-Wen Sun
err分享
err收藏
Low-molecular-weight fucoidan prepared by ultrasonic/H2O2/VC degradation: Characterization, gut microbiota regulation, and anti-inflammatory effects超声/H2O2/VC降解法制备的低分子量岩藻聚糖硫酸酯：表征、肠道菌群调控及抗炎作用
errFood Bioscience
IF5.9
err2025-09-02
err0
PREAI
errHuadan Zhang; Congcong Sun; Kailin Li; Xianliang Luo; Zebin Guo; Song Miao; Baodong Zheng
err分享
err收藏
Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition藻类蛋白为多种食品基质创造可持续替代品：从功能到营养
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-22
err0
errOAAI
errShaozong Wu; Paul Menut; Song Miao; Christelle Turchiuli
err分享
err收藏
Interface and Bulk Phase Engineering in Water-in-Oil High Internal Phase Emulsion: A Clean-Label Strategy for Stabilization and Application界面与本体相工程在水包油高内相乳液中的应用：一种用于稳定化与应用的无添加策略
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-20
err0
PREAI
errRuoning Zhang; Like Mao; Yao Lu; Peihua Ma; Yanxiang Gao; Song Miao
err分享
err收藏
Advancing salt reduction technologies: AI-assisted structural design of starch-based emulsion gel systems for next-generation low sodium food formulations推进减盐技术：基于淀粉基乳液凝胶体系的AI辅助结构设计，用于下一代低钠食品配方
errTrends in Food Science & Technology
IF15.4
err2025-08-14
err0
PREAI
errWeihao Meng; Yuqiao Ren; Song Miao
err分享
err收藏
Shear-responsive oleogels with improved lubrication in oral conditions剪切响应性油凝胶在口腔条件下具有改善的润滑性
errChemical Engineering Journal
IF13.2
err2025-08-10
err0
PREAI
errRuoning Zhang; Yanhui Zhang; Tingnan Song; Song Miao; Yanxiang Gao; Like Mao
err分享
err收藏
Virtual screening unearths baicalin as a promising inhibitor of Pseudomonas fluorescens cold defense mechanism虚拟筛选发现黄芩苷是铜绿假单胞菌冷防御机制的潜在抑制剂
errLWT
IF0
err2025-07-26
err0
errOAAI
errCongnan Cen; Wenlu Li; Chen Jian; Song Miao; Yanbo Wang
err分享
err收藏

研究方向

暂无研究方向
合作学者
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C
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H 指数: 135 · 论文数: 844
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