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J

Jader Rodríguez

Universite de Montpellier

17H指数
74论文数
959被引数
收录论文 35
发表时间
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Modulating flavour-related metabolites in cacao fermentation using bioreactors: impact on quality利用生物反应器调控可可发酵中的风味相关代谢物：对品质的影响
errLWT-Food Science and Technology
IF6.6
err2026-07-01
err0
PREAI
errSantander, Margareth; Vaillant, Fabrice; Caligiani, Augusta; Boulanger, Renaud; Zuluaga, Martha; Leguizamon, Laura; Maraval, Isabelle; Rodriguez, Jader; Llano, Sandra; Calani, Luca; Fuso, Andrea; Martinez-Correa, Hugo A.; Escobar, Sebastian
err分享
err收藏
A Review of Thermochemical, Physical, and Chemical Conversion Pathways of Coconut and Açaí Residues: Technological Progress and Readiness Assessment椰子和阿萨伊果残留物的热化学、物理和化学转化途径综述：技术进展和准备情况评估
errProcesses
IF2.8
err2026-04-21
err0
errOAAI
errLuis J. Cruz-Reina; Fabian Velásquez; John Espitia; Edwin Villagrán; Jader Rodríguez
err分享
err收藏
Artificial Intelligence in Solar-Assisted Greenhouse Systems: A Technical, Systematic and Bibliometric Review of Energy Integration and Efficiency Advances太阳能辅助温室系统中的人工智能：能源集成与效率进步的技术、系统性与文献计量综述
errTechnologies 2025, Vol. 13, Page 574
IF3.6
err2025-12-06
err0
errOAAI
errEdwin Villagran; John Javier Espitia; Fabián Andrés Velázquez; Andres Sarmiento; Diego Alejandro Salinas Velandia; Jader Rodriguez
err分享
err收藏
Enhancing non-centrifugal cane sugar's clarification: Effects of natural flocculants and pH adjustment on quality parameters增强非离心甘蔗糖的澄清：天然絮凝剂和pH调整对质量参数的影响
errLWT
IF0
err2025-09-02
err0
errOAAI
errJuan David Camelo Rangel; Jader Rodríguez Cortina; Maria Hernandez Carrion
err分享
err收藏
Influence of driven fermentation of cacao in bioreactors on quality: decoding the effect of temperature, mixing, and pH on metabolomic, sensory, and volatile profiles可可生物反应器驱动发酵对品质的影响：解析温度、混合和pH对代谢组学、感官和挥发性物质谱的影响
errLWT
IF0
err2025-08-11
err0
PREAI
errMargareth SANTANDER; Laura LEGUIZAMÓN; Fabrice VAILLANT; Renaud BOULANGER; Martha ZULUAGA; Isabelle MARAVAL; Jader RODRÍGUEZ; Sandra LLANO; Nicolas SOMMERER; Emmanuelle MEUDEC; Andrew METER; Sebastián ESCOBAR
err分享
err收藏
Dry cacao pulp in chocolate bars: A sustainable, nutrient-rich sweetener with enhanced sensory quality through refractance windows drying巧克力棒中的干可可果肉：一种通过透镜浓缩窗干燥技术实现感官品质提升的可持续、营养丰富的甜味剂
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errQuintero, Idania; Ceccaldi, Amandine; Martinez, Hugo; Santander, Margareth; Rodriguez, Jader; Escobar, Sebastian
err分享
err收藏
CO2 Enrichment in Protected Agriculture: A Bibliometric Review on Greenhouses, Controlled Environment Systems, and Vertical Farms-Part 1CO2富集在保护性农业中的应用：温室、受控环境系统和垂直农场——文献计量综述-第一部分
errHORTICULTURAE
IF3
err2025-04-29
err0
errOAAI
errEspitia, John Javier; Amado, Gina; Rodriguez, Jader; Gomez, Luisa; Gil, Rodrigo; Flores-Velasquez, Jorge; Baeza, Esteban; Aguilar, Cruz Ernesto; Akrami, Mohammad; Arias, Luis Alejandro; Villagran, Edwin
err分享
err收藏
CO2 Enrichment in Protected Agriculture: A Systematic Review of Greenhouses, Controlled Environment Systems, and Vertical Farms-Part 2CO2富集在设施农业中的应用：温室、受控环境系统和垂直农场系统综述——第二部分
errSUSTAINABILITY
IF3.3
err2025-03-21
err1
errOAAI
errVillagran, Edwin; Espitia, John Javier; Amado, Gina; Rodriguez, Jader; Gomez, Luisa; Velasquez, Jorge Flores; Gil, Rodrigo; Baeza, Esteban; Aguilar, Cruz Ernesto; Arias, Luis Alejandro
err分享
err收藏
Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality解构可可干燥技术：风味形成和质量影响的全面综述
errFOODS
IF5.1
err2025-02-20
err1
errOAAI
errSantander, Margareth; Chica, Vanessa; Correa, Hugo A. Martinez; Rodriguez, Jader; Villagran, Edwin; Escobar, Sebastian
err分享
err收藏
Use of Lighting Technology in Controlled and Semi-Controlled Agriculture in Greenhouses and Protected Agriculture Systems-Part 1: Scientific and Bibliometric Analysis
errSUSTAINABILITY
IF3.3
err2025-02-18
err0
errOAAI
errVillagran, Edwin; Espitia, John Javier; Rodriguez, Jader; Gomez, Linda; Amado, Gina; Baeza, Esteban; Aguilar-Rodriguez, Cruz Ernesto; Flores-Velazquez, Jorge; Akrami, Mohammad; Gil, Rodrigo; Arias, Luis Alejandro
err分享
err收藏
Pyrolysis-derived activated carbon from Colombian cashew (Anacardium occidentale) nut shell for valorization in phenol adsorption
errADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY
IF3.1
err2024-12-09
err0
PREAI
errCruz-Reina, Luis J.; Fonseca-Bermudez, oscar Javier; Florez-Rojas, Juan Sebastian; Rodriguez-Cortina, Jader; Giraldo, Liliana; Moreno-Pirajan, Juan Carlos; Herrera-Orozco, Israel; Carazzone, Chiara; Sierra, Rocio
err分享
err收藏
Solar Energy Applications in Protected Agriculture: A Technical and Bibliometric Review of Greenhouse Systems and Solar Technologies
errAGRONOMY-BASEL
IF3.4
err2024-11-25
err3
errOAAI
errEspitia, John Javier; Velazquez, Fabian Andres; Rodriguez, Jader; Gomez, Luisa; Baeza, Esteban; Aguilar-Rodriguez, Cruz Ernesto; Flores-Velazquez, Jorge; Villagran, Edwin
err分享
err收藏
Extraction of fermentable sugars and phenolic compounds from Colombian cashew ( Anacardium occidentale) nut shells using subcritical water technology: Response surface methodology and chemical profiling
errCHEMICAL ENGINEERING JOURNAL ADVANCES
IF7.1
err2024-11-01
err1
errOAAI
errCruz-Reina, Luis J.; Rodriguez-Cortina, Jader; Vaillant, Fabrice; Herrera-Orozco, Israel; Carazzone, Chiara; Sierra, Rocio
err分享
err收藏
Solar Dryers: Technical Insights and Bibliometric Trends in Energy Technologies
errAGRIENGINEERING
IF3
err2024-10-29
err4
errOAAI
errVillagran, Edwin; Espitia, John Javier; Velazquez, Fabian Andres; Rodriguez, Jader
err分享
err收藏
A value chain modeling approach for upscaling the production of fine flavor cocoa in Arauca (Colombia)
errINTERNATIONAL TRANSACTIONS IN OPERATIONAL RESEARCH
IF2.9
err2024-10-18
err0
PREAI
errCortes, Maria F.; Parra, Karla; Rodriguez, Daniela; Ardila, Carlos; Escobar, Sebastian; Hoof, Bart Van; Mura, Ivan; Rodriguez, Jader; Medaglia, Andres L.
err分享
err收藏
Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-10-18
err3
errOAAI
errGonzalez-Orozco, Carlos E.; Porcel, Mario; Yockteng, Roxana; Caro-Quintero, Alejandro; Rodriguez-Medina, Caren; Santander, Margareth; Zuluaga, Martha; Soto, Mauricio; Cortina, Jader Rodriguez; Vaillant, Fabrice Eric; Parra, Sebastian Escobar
err分享
err收藏
Enhancing Wound Healing: A Novel Topical Emulsion Combining CW49 Peptide and Lavender Essential Oil for Accelerated Regeneration and Antibacterial Protection促进伤口愈合: 一种结合CW49肽和薰衣草精油的新型外用乳液，可加速再生和抗菌保护
errPHARMACEUTICS
IF5.5
err2023-06-15
err12
errOAAI
errJaramillo, Valentina; Diaz, Erika; Munoz, Laura N.; Gonzalez-Barrios, Andres Fernando; Rodriguez-Cortina, Jader; Cruz, Juan C.; Munoz-Camargo, Carolina
err分享
err收藏
Functional and physicochemical properties of non-centrifugal cane sugar obtained by three concentration technologies
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-10-01
err6
errOAAI
errValencia, Lizzet Vargas; Hernandez-Carrion, Maria; Velasquez, Fabian; Espitia, John; Cortina, Jader Rodriguez
err分享
err收藏
Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err30
PREAI
errEscobar, Sebastian; Santander, Margareth; Zuluaga, Martha; Chacon, Ivan; Rodriguez, Jader; Vaillant, Fabrice
err分享
err收藏
Improving the thermal, productive, and environmental performance of a non-centrifugal cane sugar production module using a heat recovery system
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-11-01
err2
PREAI
errVelasquez, Fabian; Espitia, John; Hernandez, Henry; Mendieta, Oscar; Escobar, Sebastian; Rodriguez, Jader
err分享
err收藏

研究方向

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合作学者
合作期刊
A
A. Mulet
H 指数: 53 · 论文数: 212
J
Juan Carlos Moreno‐Piraján
H 指数: 46 · 论文数: 517
L
Liliana Giraldo
H 指数: 41 · 论文数: 373
A
Augusta Caligiani
H 指数: 41 · 论文数: 139
L
Luca Calani
H 指数: 41 · 论文数: 83
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