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Leticia Mora

university of warmia & mazury

54H指数
191论文数
8.4K被引数
收录论文 117
发表时间
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Characterization of porcine heart for the development of taste-rich and bioactive hydrolyzates using sequential hydrolysis采用顺序水解法制备风味丰富且具有生物活性的猪心水解物的表征
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-08-07
err0
errOAAI
errManuel Ignacio López-Martínez; Javier Calvo-Sánchez; Fidel Toldrá; Leticia Mora
err分享
err收藏
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku未充分探索的氨基酸及蛋白质衍生物在鲜味和旨味方面的综合味觉特征评估
errFoods
IF5.1
err2026-05-21
err0
errOAAI
errManuel Ignacio López Martínez; Angelina Hopf; Ana Salvador; Fidel Toldrá; Ciarán Forde; Leticia Mora
err分享
err收藏
Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition评估电学方法在牛肉嫩度和成分评估中的潜在应用
errApplied Sciences-Basel
IF2.5
err2026-04-26
err0
PREAI
errBanach, Joanna Katarzyna; Grzywinska-Rapca, Malgorzata; Pietrzak-Fiecko, Renata; Mora, Leticia; Nogalski, Zenon; Modzelewska-Kapitula, Monika
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Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates利用γ-谷氨酰转肽酶后处理在猪肝水解物中生成与枯草相关的肽
errInternational Journal of Molecular Sciences
IF4.9
err2026-04-13
err0
errOAAI
errManuel Ignacio López-Martínez; Angelina Hopf; Gijs J. C. Vreeke; Fidel Toldrá; Roelant Hilgers; Leticia Mora
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err收藏
Feeding for Well-Being: Porcine Blood Hydrolysate Supplementation Improves Metabolic and Welfare-Related Traits in Farmed Gilthead Sea Bream (Sparus aurata)福利喂养：猪血水解物补充剂可改善养殖金头鲷（Sparus aurata）的代谢和福利相关性状
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 10725
IF4.9
err2025-11-04
err0
errOAAI
errCristina Moreno-Mariscal; Paul Holhorea; Federico Moroni; Leticia Mora; Fidel Toldrá; Jaume Pérez-Sánchez
err分享
err收藏
Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient猪血酶解法制备富含肽的功能性成分
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 9863
IF0
err2025-10-10
err0
errOAAI
errCristina Moreno-Mariscal; Federico Moroni; Jaume Pérez-Sánchez; Leticia Mora; Fidel Toldrá
err分享
err收藏
Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates超声波预处理和酶浓度对猪肺水解物滋味和生物活性的影响
errFoods 2025, Vol. 14, Page 3243
IF5.1
err2025-09-20
err0
errOAAI
errManuel Ignacio López-Martínez; Fidel Toldrá; Sandra Morcillo-Martínez; Leticia Mora
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err收藏
Effect of iron-fortification process on the stability and iron bioaccessibility of broad bean flours铁强化过程对蚕豆粉稳定性和铁生物可利用性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errArnal, Milagros; Gallego, Marta; Mora, Leticia; Talens, Pau
err分享
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Comparative analysis of different pretreatments and hydrolysis conditions for the generation of taste-related substances in pork liver hydrolyzates
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
errOAAI
errLopez-Martinez, Manuel Ignacio; Toldra, Fidel; Mora, Leticia
err分享
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Neprilysin (NEP) and Angiotensin Converting Enzyme-I (ACE-I) inhibitory dipeptides from chicken carcass hydrolysates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errMoreno-Mariscal, Cristina; Carrera-Alvarado, Gisela; Mora, Leticia; Toldra, Fidel
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Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro
errMARINE DRUGS
IF5.4
err2025-01-22
err0
errOAAI
errAurino, Elena; Mora, Leticia; Marzocchella, Antonio; Kuchendorf, Christina M.; Ackermann, Baerbel; Hayes, Maria
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Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errArnal, Milagros; Gallego, Marta; Mora, Leticia; Talens, Pau
err分享
err收藏
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-07-02
err2
errOAAI
errLopez-Martinez, Manuel Ignacio; Toldra, Fidel; Mora, Leticia
err分享
err收藏
Effect of thermal pretreatment and gastrointestinal digestion on the bioactivity of dry-cured ham bone enzymatic hydrolyzates
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errCarrera-Alvarado, Gisela; Toldr, Fidel; Mora, Leticia
err分享
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Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches
errMARINE DRUGS
IF5.4
err2024-06-27
err3
errOAAI
errHayes, Maria; Naik, Azza; Mora, Leticia; Inarra, Bruno; Ibarruri, Jone; Bald, Carlos; Cariou, Thibault; Reid, David; Gallagher, Michael; Dragoy, Ragnhild; Galino, Jorge; Deya, Alba; Albrektsen, Sissel; Thoresen, Lars; Solstad, Runar G.
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err收藏
Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing
errMEAT SCIENCE
IF6.1
err2023-12-01
err3
errOAAI
errHeres, Alejandro; Li, Qian; Toldra, Fidel; Lametsch, Rene; Mora, Leticia
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Pork organs as a potential source of flavour-related substances
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err4
errOAAI
errLopez-Martinez, Manuel Ignacio; Toldra, Fidel; Mora, Leticia
err分享
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Impact of thermal treatments and simulated gastrointestinal digestion on the ?-amylase inhibitory activity of different legumes
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err12
errOAAI
errArnal, Milagros; Gallego, Marta; Talens, Pau; Mora, Leticia
err分享
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Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain
errMARINE DRUGS
IF5.4
err2023-07-25
err9
errOAAI
errHayes, Maria; Aluko, Rotimi E.; Aurino, Elena; Mora, Leticia
err分享
err收藏
Antioxidant peptides generated from chicken feet protein hydrolysates
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-07-07
err13
errOAAI
errOzturk-Kerimoglu, Burcu; Heres, Alejandro; Mora, Leticia; Toldra, Fidel
err分享
err收藏

研究方向

暂无研究方向
合作学者
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R
Rotimi E. Aluko
H 指数: 89 · 论文数: 408
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