Fidel Toldrá - Publications, H-index & Citations

Fidel Toldrá

consejo superior de investigaciones cientificas (csic)

84H指数

135论文数

2.5W被引数

收录论文 6

发表时间

Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review 在肉制品中使用天然来源的亚硝酸盐和硝酸盐的化学，安全和监管考虑因素-特邀审查

MEAT SCIENCE

IF6.1

2021-01-01

146

PREAI

Flores, Monica; Toldra, Fidel

Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

EFSA JOURNAL

IF3.3

2017-06-01

OAAI

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambre, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldra, Fidel; Arcella, Davide; Christodoulidou, Anna; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged

Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

EFSA JOURNAL

IF3.3

2017-06-01

OAAI

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambre, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldra, Fidel; Arcella, Davide; Christodoulidou, Anna; Abrahantes, Jose Cortinas; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged

Small peptides hydrolysis in dry-cured meats

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-11-01

OAAI

Mora, Leticia; Gallego, Marta; Escudero, Elizabeth; Reig, Milagro; Toldra, Fidel

A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-11-01

OAAI

Mora, Leticia; Escudero, Elizabeth; Toldra, Fidel