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Yangchao Luo

university of connecticut

65H指数
262论文数
1.6W被引数
收录论文 164
发表时间
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Food additive lens: an on-device AI application for real-time science-based consumer education on food additives using retrieval-augmented generation食品添加剂透镜：一种基于检索增强生成的设备端AI应用，用于对食品添加剂进行实时、基于科学的消费者教育。
errDigital Discovery
IF5.6
err2026-03-04
err0
errOAAI
errYihang Feng; Yi Wang; Xinhao Wang; Bo Zhao; Jinbo Bi; Song Han; Yangchao Luo
err分享
err收藏
Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable Future微藻在农业和食品领域的应用: 迈向可持续的未来
errMolecules
IF4.6
err2026-01-28
err0
errOAAI
errEmily Radican; Yangchao Luo; Zhenlei Xiao
err分享
err收藏
Precision Synthesis of Polysaccharides: Unlocking the Sugar Code for Tailored Biological Functions多糖的精确合成: 解锁定制生物功能的糖密码
errThe Chemical Record
IF0
err2026-01-24
err0
PREAI
errCaimeng Lv; Wenjun Zeng; Yangchao Luo; Ying Liang
err分享
err收藏
Rheological analysis in food processing: factors; applications; and future outlooks with machine learning integration食品加工中的流变分析: 因素; 应用; 机器学习集成的未来展望
errrsc adv.
IF0
err2026-01-24
err0
errOAAI
errYang Chen; Honglin Zhu; Yihang Feng; Yi Wang; Xinhao Wang; Weimin Zhang; Yangchao Luo
err分享
err收藏
RGB-D food nutrient estimation supported by FLAVA contrastive learning黄曲霉对比学习支持下的rgb-d食物营养估算
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2026-01-21
err0
errOAAI
errFeng, Yihang; Wang, Yi; Wang, Xinhao; Zhao, Bo; Bi, Jinbo; Han, Song; Xiao, Zhenlei; Luo, Yangchao
err分享
err收藏
Comparative assessment of kinetic models for microbial inactivation in continuous-flow orange juice treated by induced electric field感应电场处理的连续流动橙汁中微生物失活的动力学模型比较评估
errFood Bioscience
IF5.9
err2025-12-23
err0
PREAI
errYaqian Fu; Zhang huang; Na Yang; Yangchao Luo; Wenlong Liu; Baoqi Yin; Yamei Jin; Xueming Xu
err分享
err收藏
Characterization of tea polyphenol-modified lactoferrin complexes and their antimicrobial activity against Escherichia coli茶多酚修饰乳铁蛋白复合物的表征及其对大肠杆菌的抗菌活性
errJournal of Dairy Science
IF4.4
err2025-10-21
err0
errOAAI
errXinyue Zhang; Qingle Huang; Mao-Cheng Sun; Yangchao Luo; Changhui Zhao
err分享
err收藏
Engineering Approaches for Sustainable Protein Production in Microalgae: A Comprehensive Review微藻可持续蛋白生产工程技术：综合述评
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-10-15
err0
PREAI
errSunni Chen; Honglin Zhu; Emily Radican; Ruiqi Wang; Xinhao Wang; Zhenlei Xiao; Yu Lei; Mingyu Qiao; Yangchao Luo
err分享
err收藏
Co-encapsulation of probiotics with functional components: Design strategies; synergistic mechanisms; biomedical applications; and challenges for industrialization益生菌与功能成分的共包封：设计策略；协同机制；生物医学应用；以及工业化挑战
errj mater chem a
IF0
err2025-09-19
err0
errOAAI
errChenyang Ji; Danyuan Li; Ying Liang; Yangchao Luo
err分享
err收藏
Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H2O2/Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria掌状灵芝多糖经超声辅助H2O2/Vc处理降解后，通过促进有益菌增殖来改善小鼠肠道健康
errFood Chemistry
IF9.8
err2025-07-27
err0
PREAI
errWudan Cai; Shuai Chen; Xiao Zhang; Dan Wu; Xinyi Zhu; Honglin Zhu; Yangchao Luo; Qilin Huang
err分享
err收藏
Preparation, characterization, and stability analysis of monascus red pigments water-in-oil emulsion红曲红色素水包油乳液的制备、表征及稳定性分析
errFood Chemistry
IF9.8
err2025-07-26
err0
PREAI
errShuang Wang; Weijia Yuan; Jun Liu; Jianfei Mu; Yongguang Guan; Yangchao Luo; Ying Liang
err分享
err收藏
Toward a circular economy: Integrative approaches to microalgal bioremediation of whey wastewater and challenges to industrial scale-up迈向循环经济：整合方法在乳清废水微藻生物修复中的应用及工业化放大的挑战
errBioresource Technology
IF9
err2025-07-23
err0
PREAI
errSunni Chen; Emily Radican; Honglin Zhu; Zhenlei Xiao; Mingyu Qiao; Yangchao Luo
err分享
err收藏
Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations应用微生物预测模型和机器学习模型数据，评估沙门氏菌（Salmonella）及其替代指示菌粪肠球菌（Enterococcus faecium）在温度和盐浓度影响下，于重构鸡胸肉中的热灭活效果。
errPoultry Science
IF4.2
err2025-06-11
err0
errOAAI
errCorey Coe; Xinhao Wang; Elizabeth Rowen; Rebecca Stearns; Joe Katz; Timothy Boltz; Md Shafiul Islam Rion; Carly Long; Gary Freshour; Jacek Jaczynski; Kristen Matak; Annette Freshour; Yangchao Luo; Cangliang Shen
err分享
err收藏
Electrochemical conversion of lignocellulosic biomass to carboxymethyl cellulose: Potential and applications of induced electric field木质纤维素生物质电化学转化为羧甲基纤维素：诱导电场的潜力和应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errZhang, Lingtao; Shao, Guoqiang; Jin, Yamei; Luo, Yangchao; Xiao, Zhenlei; Yang, Na; Xu, Xueming
err分享
err收藏
Incorporation of surfactin-containing Bacillus subtilis fermentation broth in fresh noodles: shelf life extension and property enhancement含表面活性素芽孢杆菌发酵液的添加对鲜面条货架期延展和品质提升的作用
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-06-01
err0
errOAAI
errChen, Sirui; Liu, Fan; Yang, Na; Luo, Yangchao; Xu, Xueming
err分享
err收藏
Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles没食子酸介导的共价效应对双组分玉米醇溶蛋白/酪蛋白蛋白复合纳米粒的结构和抗氧化性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errWang, Ruiqi; Chen, Yang; Zhu, Honglin; Chen, Sunni; Cai, Wudan; Wang, Xinhao; Xiao, Zhenlei; Luo, Yangchao
err分享
err收藏
Optimization and evaluation of a simplified green biorefinery for alginate extraction from sugar kelp (Saccharina latissima)简化型绿色生物精炼厂对从糖海带（Saccharina latissima）中提取藻酸盐的优化与评估
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errZhang, Yidan; Purohit, Anuj; Aghayev, Zahir; Wang, Yi; Liang, Jiayi; Beykal, Burcu; Luo, Yangchao; Qiao, Mingyu
err分享
err收藏
Effects of induced electric field on quality enhancement and shelf-life extension of bayberry juice during storage感应电场对杨梅汁贮藏期间品质提升及货架期延长的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err0
PREAI
errXue, Liping; Xiao, Zhenlei; Luo, Yangchao; Chen, Yiping; Zhang, Huang; Yang, Na; Xu, Xueming; Jin, Yamei
err分享
err收藏
Insight into the oxidation mechanism of coconut globulin by atmospheric cold plasma focusing on side chain amino acids
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errChen, Yang; Li, Tong; Li, Tian; Luo, Yangchao; Zhang, Weimin
err分享
err收藏
Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2025-02-01
err0
errOAAI
errDu, Muyao; Xiao, Zhenlei; Luo, Yangchao
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
T
Thomas J. Wang
H 指数: 140 · 论文数: 870
刘欣 封面图
刘欣 (Xin Liu)
H 指数: 110 · 论文数: 1.7K
贾
贾伟平 (Weiping Jia)
H 指数: 101 · 论文数: 1.2K
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 766
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