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Yoshinori Mine

University of Guelph

64H指数
304论文数
1.3W被引数
收录论文 130
发表时间
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Dietary Dipeptide g-Glutamyl Valine (g-EV) Activates AMPK and Improves Glucose Homeostasis in db/db Mice膳食二肽γ-谷氨酰缬氨酸（γ-EV）激活AMPK并改善db/db小鼠的葡萄糖稳态
errThe Journal of Nutritional Biochemistry
IF0
err2025-11-26
err0
PREAI
errBikram Upadhyaya; Chia-Sin Liew; Jean-Jack M. Riethovan; Yoshinori Mine; Regis Moreau; Kaustav Majumder
err分享
err收藏
Common bean milk or yogurt prevents low-grade chronic inflammation and associated metabolic disorders in a mouse model普通菜豆奶或酸奶可预防小鼠模型中的低度慢性炎症及相关代谢紊乱。
errFood Bioscience
IF5.9
err2025-06-25
err0
PREAI
errYuhuan Chen; Hua Zhang; Dion Lepp; Shilian Zheng; Ronghua Liu; Zeyuan Deng; Yoshinori Mine; Peter Pauls; Rong Tsao
err分享
err收藏
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides食源性生物活性肽研究进展 -- 第三届国际生物活性肽研讨会综述
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-15
err0
PREAI
errSun, Xiaohong; Li, Yonghui; Wang, Min; Amakye, William Kwame; Ren, Jiaoyan; Matsui, Toshiro; Wang, Wenli; Tsopmo, Apollinaire; Udenigwe, Chibuike C.; Giblin, Linda; Du, Ming; Mine, Yoshinori; De Mejia, Elvira; Aluko, Rotimi E.; Wu, Jianping
err分享
err收藏
Eagle syndrome: revealed by the background disease
errQJM-AN INTERNATIONAL JOURNAL OF MEDICINE
IF6.4
err2024-07-25
err0
errOAAI
errShimada, U.; Takahashi, Y.; Mine, Y.; Suzuki, M.; Kondo, K.; Ikenouchi, Y.; Deshpande, G. A.; Naito, T.
err分享
err收藏
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-08-01
err16
PREAI
errYu, Qinqin; Yu, Fengyao; Li, Qiong; Zhang, Jie; Peng, You; Wang, Xiaoya; Li, Tao; Yin, Ning; Sun, Genlin; Ouyang, Hui; Chen, Yuhuan; Mine, Yoshinori; Tsao, Rong; Zhang, Hua
err分享
err收藏
Deglycosylation Differentially Regulates Weaned Porcine Gut Alkaline Phosphatase Isoform Functionality along the Longitudinal Axis
errPATHOGENS
IF3.3
err2023-03-03
err2
errOAAI
errYin, Xindi; Wang, Weijun; Seah, Stephen Y. K.; Mine, Yoshinori; Fan, Ming Z. Z.
err分享
err收藏
Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of inflammatory cytokines, NF-?B, MAPK and gut microbiota composition果脯蛋白通过减少氧化应激，调节炎性细胞因子，nf-κb，MAPK和肠道菌群组成来减轻DSS诱导的小鼠结肠炎
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-01-01
err19
errOAAI
errLi, Lingyu; Qiu, Ning; Meng, Yaqi; Wang, Chenyan; Mine, Yoshinori; Keast, Russell; Guyonnet, Vincent
err分享
err收藏
Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err9
PREAI
errMeng, Yaqi; Qiu, Ning; Guyonnet, Vincent; Mine, Yoshinori
err分享
err收藏
Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mouse Model with LPS-Induced Low-Grade Chronic Inflammation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-08-30
err8
PREAI
errLiu, Yijun; Zeng, Yuhan; Liu, Yixin; Wang, Xiaoya; Chen, Yuhuan; Lepp, Dion; Tsao, Rong; Sadakiyo, Tsuyoshi; Zhang, Hua; Mine, Yoshinori
err分享
err收藏
UHPLC-Q-Orbitrap-based untargeted lipidomics reveals the variation of yolk lipids during egg storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-05-20
err15
PREAI
errMeng, Yaqi; Qiu, Ning; Guyonnet, Vincent; Keast, Russell; Zhu, Chunxia; Mine, Yoshinori
err分享
err收藏
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products固态发酵对谷物及加工副产物中生物活性物质影响因素及机制的影响
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-12-27
err22
PREAI
errDe Villa, Ray; Roasa, Joy; Mine, Yoshinori; Tsao, Rong
err分享
err收藏
Comparative N-glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2021-12-03
err2
errOAAI
errMeng, Yaqi; Chen, Diao; Qiu, Ning; Mine, Yoshinori; Keast, Russell; Meng, Sichong; Zhu, Chunxia
err分享
err收藏
Omics as a Window To Unravel the Dynamic Changes of Egg Components during Chicken Embryonic Development
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-10-28
err11
PREAI
errMeng, Yaqi; Qiu, Ning; Guyonnet, Vincent; Mine, Yoshinori
err分享
err收藏
Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review谷物，豆类和油籽加工副产物的酚类物质以及固态发酵对其生物可及性，生物利用度和健康益处的潜在影响: 综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-10-01
err68
PREAI
errRoasa, Joy; De Villa, Ray; Mine, Yoshinori; Tsao, Rong
err分享
err收藏
Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-08-18
err3
PREAI
errArshad, Rida; Meng, Yaqi; Qiu, Ning; Geng, Fang; Mine, Yoshinori; Keast, Russell; Zhu, Chunxia
err分享
err收藏
Comparative Lipidomics of Chick Yolk Sac during the Embryogenesis Provides Insight into Understanding the Development-Related Lipid Supply
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-06-23
err14
PREAI
errMeng, Yaqi; Qiu, Ning; Mine, Yoshinori; Keast, Russell
err分享
err收藏
Comparative N-Glycoproteomic Analysis Provides Novel Insights into the Deterioration Mechanisms in Chicken Egg Vitelline Membrane during High-Temperature Storage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-02-10
err5
PREAI
errZhou, Yu; Qiu, Ning; Mine, Yoshinori; Keast, Russell; Meng, Yaqi
err分享
err收藏
Quantitative Comparative Proteomic Analysis of Chicken Egg Vitelline Membrane Proteins during High-Temperature Storage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-08-18
err15
PREAI
errZhou, Yu; Qiu, Ning; Mine, Yoshinori; Meng, Yaqi; Keast, Russell; Zhu, Chunxia
err分享
err收藏
Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-08-03
err28
errOAAI
errGuha, Snigdha; Paul, Catherine; Alvarez, Sophie; Mine, Yoshinori; Majumder, Kaustav
err分享
err收藏
Lactobacillus pentosus S-PT84 Prevents Low-Grade Chronic Inflammation-Associated Metabolic Disorders in a Lipopolysaccharide and High-Fat Diet C57/BL6J Mouse Model
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-04-06
err29
PREAI
errZeng, Yuhan; Zhang, Hua; Tsao, Rong; Mine, Yoshinori
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 547
H
Hong Wang
H 指数: 97 · 论文数: 1.4K
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 410
Ren-Ke Li 封面图
Ren-Ke Li (Ren‐Ke Li)
H 指数: 82 · 论文数: 692
S
Steve W. Cui
H 指数: 81 · 论文数: 414
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