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Christopher Blanchard

charles sturt university

56H指数
321论文数
1.1W被引数
收录论文 75
发表时间
The Germination Paradox in Sorghum: A Review
errFoods
IF5.1
err2026-02-05
err0
errOAAI
errYogita Sharma; Nidhish Francis; Christopher Blanchard; Abishek Bommannan Santhakumar
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Desi chickpea flaking: Impact of processing parameters on flake quality
err2025-02-01
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errOAAI
errCork, Stephen David; Blanchard, Christopher L.; Mawson, Andrew John; Farahnaky, Asgar
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Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (Sorghum bicolor L. Moench)
err2024-11-05
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errOAAI
errCollins, Aduba; Francis, Nidhish; Chinkwo, Kenneth; Santhakumar, Abishek Bommannan; Blanchard, Christopher
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The effect of in vitro digestion on the anti-allergic, anti-inflammatory and antioxidant properties of purple rice and purple barley phenolic extracts in Caco-2 and RBL-2H3 cells
err2024-10-01
err1
errOAAI
errNignpense, Borkwei Ed; Budiono, Boris; Francis, Nidhish; Blanchard, Christopher; Santhakumar, Abishek Bommannan
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Neuromuscular dysfunction and pathogenesis in triosephosphate isomerase deficiency
err2024-08-10
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errOAAI
errMyers, Tracey D.; Li, Yizhi; Taiclet, Stefanie; Cabada-Aguirre, Paulina; Kuti, Emily; Mcclure, Kaitlin; Blanchard, Christopher; Wolosowicz, Marta; Homanics, Gregg E.; Straub, Adam C.; Meriney, Stephen D.; Palladino, Michael J.
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Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench
err2024-07-31
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errOAAI
errCollins, Aduba; Santhakumar, Abishek; Latif, Sajid; Chinkwo, Kenneth; Francis, Nidhish; Blanchard, Christopher
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Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review
err2024-06-24
err1
errOAAI
errShah, Umar; Bhattarai, Rewati; Al-Salami, Hani; Blanchard, Christopher; Johnson, Stuart K.
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Impact of sorghum ( Sorghum bicolor L. Moench) phenolic compounds on cancer development pathways
err2024-06-01
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errOAAI
errCollins, Aduba; Santhakumar, Abishek Bommannan; Francis, Nidhish; Blanchard, Christopher; Chinkwo, Kenneth
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The bioavailability of polyphenols following acute consumption of pigmented barley and wheat
err2024-01-01
err1
errOAAI
errEd Nignpense, Borkwei; Francis, Nidhish; Blanchard, Christopher; Santhakumar, Abishek
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Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production
err2023-03-27
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errOAAI
errTan, Siong H.; Blanchard, Christopher L.; Roberts, Thomas H.; Waters, Daniel L. E.; Mawson, A. John
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The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
err2022-06-01
err27
PREAI
errNignpense, Borkwei Ed; Latif, Sajid; Francis, Nidhish; Blanchard, Christopher; Santhakumar, Abishek Bommannan
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The effect of selected hemp seed protein hydrolysates in modulating vascular function
err2022-02-01
err9
PREAI
errMahbub, Raiyan; Callcott, Esther; Rao, Shiwangni; Ansari, Omid; Waters, Daniel L. E.; Blanchard, Christopher L.; Santhakumar, Abishek B.
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Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars
err2021-11-02
err22
errOAAI
errMazumder, Kishor; Biswas, Biswajit; Kerr, Philip G.; Blanchard, Christopher; Nabila, Afia; Golder, Mimi; Aziz, Mohammad Gulzarul; Farahnaky, Asgar
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