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M

Mia Kurek

university of zagreb

26H指数
85论文数
2.6K被引数
收录论文 36
发表时间
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Application of Chitosan-Based Coatings Incorporating Sea Fennel Essential Oil and Rosemary Extract on the Chemical and Microbiological Characteristics of Sardine (Sardina pilchardus) and Gilthead Seabream (Sparus aurata)壳聚糖基涂层结合海茴香精油和迷迭香提取物对沙丁鱼（Sardina pilchardus）和金头鲷（Sparus aurata）的化学和微生物特性的影响
errFoods
IF5.1
err2026-10-12
err0
errOAAI
errTibor Janči; Tea Sokač Cvetnić; Iva Čanak; Petra Babić; Emili Vidan; Nasreddine Benbettaieb; Frédéric Debeaufort; Mia Kurek
err分享
err收藏
Evaluation of shelf-life of sardines (Sardina pilchardus) and gilthead seabream (Sparus aurata) treated with rosemary and sea fennel leaf aqueous extract评估经迷迭香和海茴香叶水提取物处理的沙丁鱼（Sardina pilchardus）和金头鲷（Sparus aurata）的货架期
errApplied Food Research
IF6.2
err2026-08-01
err0
PREAI
errKurek, Mia; Janci, Tibor; Babic, Petra; Cvetnic, Tea Sokac; Canak, Iva; Cetin, Sara; Vadoc, Ana; Benbettaieb, Nasreddine; Debeaufort, Frederic
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Industrial Scaling and Commercialization of Biopolymer-Based Food Packaging: Processing, Performance, Regulatory and Sustainability Challenges生物基食品包装的工业化规模化和商业化：加工、性能、监管和可持续性挑战
errCoatings
IF2.8
err2026-07-29
err0
errOAAI
errDanijela Šuput; Mia Kurek; Alena Stupar
err分享
err收藏
Optimizing Gas Composition and Moisture Content for Preservation of Specific Metabolites of Cultivated Stinging Nettle (Urtica dioica L.) Leaves优化气体组成和水分含量以保存栽培荨麻（Urtica dioica L.）叶片中的特定代谢物
errFoods
IF5.1
err2026-05-15
err0
errOAAI
errMia Dujmović; Mia Kurek; Sandra Voća; Nevena Opačić; Sanja Radman; Zdenko Mlinar; Jana Šic Žlabur
err分享
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The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging基于壳聚糖、明胶和阿拉伯胶的生物基薄膜配方开发与表征，并添加柠檬香蜂草（Melissa officinalis L.）提取物作为新型食品包装材料
errMolecules
IF4.6
err2026-05-09
err0
errOAAI
errMia Kurek; Ana Soldo; Petra Babić; Nasreddine Benbettaieb; Frédéric Debeaufort; Tea Sokač Cvetnić
err分享
err收藏
Composting of Biodegradable Packaging Materials: A Review of Available Technology for Biopolymer Degradation生物降解包装材料的堆肥：生物聚合物降解可用技术的综述
errProcesses
IF2.8
err2026-03-06
err0
errOAAI
errTea Sokač Cvetnić; Frédéric Debeaufort; Nasreddine Benbettaieb; Iva Pavlinić Prokurica; Mia Kurek
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Aging Stability and Radical Activity of Plasma-Activated Water Treated in Liquid- and Gas-Phase Reactors在液相和气相反应器中处理的等离子体活化水的老化稳定性和自由基活性
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errIvan Karlo Cingesar; Višnja Stulić; Franka Markić; Senada Muratović; Mia Kurek; Zoran Herceg; Nadica Maltar-Strmečki; Tomislava Vukušić Pavičić
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Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques通过先进包装技术增强荨麻（Urtica dioica L.）叶片中生物活性化合物的稳定性
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errDujmovic, Mia; Kurek, Mia; Mlinar, Zdenko; Radman, Sanja; Opacic, Nevena; Voca, Sandra; Zlabur, Jana Sic
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Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
errANTIOXIDANTS
IF6.6
err2024-10-16
err0
errOAAI
errKurek, Mia; Debeaufort, Frederic; Voilley, Andree
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Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil
errANTIOXIDANTS
IF6.6
err2024-06-11
err1
errOAAI
errKurek, Mia; Scetar, Mario; Nuskol, Marko; Janci, Tibor; Tanksoic, Marija; Klepac, Damir; Semencic, Mojca Cakic; Galic, Kata
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Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err5
PREAI
errKurek, Mia; Descours, Emilie; Poldan, Petra; Julou, Anais; Pitois, Arsene; Klepac, Damir; Vallet, Nadine; Galic, Kata
err分享
err收藏
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches保持鲜切马铃薯 (Solanum tuberosum) 的质量和安全性: 最新发现和方法概述
errAGRONOMY-BASEL
IF3.4
err2023-07-28
err13
errOAAI
errLevaj, Branka; Pelaic, Zdenka; Galic, Kata; Kurek, Mia; Scetar, Mario; Poljak, Milan; Hunjek, Drazenka Dite; Pedisic, Sandra; Balbino, Sandra; Cosic, Zrinka; Dujmic, Filip; Repajic, Maja
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Characteristics of edible films enriched with fruit by-products and their application on cookies
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err15
PREAI
errMolnar, Dunja; Novotni, Dubravka; Kurek, Mia; Galic, Kata; Ivekovic, Damir; Bionda, Helena; Scetar, Mario
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Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant聚 (乳酸) 包装膜的生物活性抗氧化剂涂层: 多酚影响涂层结构及其在食品模拟物中的释放
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-07-19
err8
PREAI
errBenbettaieb, Nasreddine; Mlaouah, Emna; Moundanga, Sylvie; Brachais, Claire-Helene; Kurek, Mia; Galic, Kata; Debeaufort, Frederic
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
errANTIOXIDANTS
IF6.6
err2022-04-08
err31
errOAAI
errKurek, Mia; Benaida-Debbache, Nadjet; Elez Garofulic, Ivona; Galic, Kata; Avallone, Sylvie; Voilley, Andree; Wache, Yves
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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err35
PREAI
errKurek, M.; Benbettaieb, N.; Scetar, M.; Chaudy, E.; Elez-Garofulic, I.; Repajic, M.; Klepac, D.; Valic, S.; Debeaufort, F.; Galic, K.
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Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
errMOLECULES
IF4.6
err2021-04-28
err20
errOAAI
errKurek, Mia; Benbettaieb, Nasreddine; Scetar, Mario; Chaudy, Eliot; Repajic, Maja; Klepac, Damir; Valic, Srecko; Debeaufort, Frederic; Galic, Kata
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The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat聚合物薄膜阻隔性能对真空包装鲜猪肉货架期的影响
errMEAT SCIENCE
IF6.1
err2019-12-01
err20
PREAI
errDaniloski, Davor; Petkoska, Anka Trajkovska; Galic, Kata; Scetar, Mario; Kurek, Mia; Vaskoska, Rozita; Kalevska, Tatjana; Nedelkoska, Daniela Nikolovska
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Comparison of Two pH Responsive Color Changing Bio-Based Films Containing Wasted Fruit Pomace as a Source of Colorants两种含有废弃果渣作为着色剂来源的pH响应性变色生物基薄膜的比较
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-08-13
err36
PREAI
errKurek, Mia; Hlupic, Lucija; Scetar, Mario; Bosiljkov, Tomislav; Galic, Kata
err分享
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Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin两种从蓝莓和红葡萄皮中提取的再加工果脂生物基薄膜的保护载体和抗氧化能力的比较
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2019-06-01
err37
PREAI
errKurek, Mia; Hlupic, Lucija; Garofulic, Ivona Elez; Descours, Emilie; Scetar, Mario; Galic, Kata
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Carmen S. R. Freire
H 指数: 77 · 论文数: 328
N
Nathalie Gontard
H 指数: 61 · 论文数: 457
F
Frédéric Debeaufort
H 指数: 60 · 论文数: 194
A
Andrée Voilley
H 指数: 57 · 论文数: 288
A
Anet ­Režek ­Jambrak
H 指数: 50 · 论文数: 269
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