Mehdi Mohammadian - Publications, H-index & Citations

Curcumin-protein complexes: Technological and biological functionalities 姜黄素-蛋白质复合物: 技术和生物功能

IF15.4

2024-05-01

PREAI

Mohammadian, Mehdi; Biregani, Zeinab Mehdipour; Hassanloofard, Zeinab; Salami, Maryam

Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin through the pH-driven method

IF15.4

2024-03-01

PREAI

Mohammadian, Mehdi; Salami, Maryam; Assadpour, Elham; Jafari, Seid Mahdi

Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds

IF12.4

2020-11-01

PREAI

Kevij, Hossein Taghavi; Salami, Maryam; Mohammadian, Mehdi; Khodadadi, Maryam

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2020-09-01

OAAI

Mohammadian, Mehdi; Waly, Mostafa, I; Moghadam, Maryam; Emam-Djomeh, Zahra; Salami, Maryam; Moosavi-Movahedi, Ali Akbar

Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder

POLYMER BULLETIN

IF4

2020-08-05

PREAI

Kevij, Hossein Taghavi; Salami, Maryam; Mohammadian, Mehdi; Khodadadi, Maryam; Emam-Djomeh, Zahra

Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis

FOOD BIOSCIENCE

IF5.9

2020-08-01

PREAI

Moghadam, Maryam; Salami, Maryam; Mohammadian, Mehdi; Emam-Djomeh, Zahra; Jahanbani, Raheleh; Moosavi-Movahedi, Ali Akbar

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins

IF12.4

2020-07-01

209

PREAI

Moghadam, Maryam; Salami, Maryam; Mohammadian, Mehdi; Khodadadi, Maryam; Emam-Djomeh, Zahra

Physico-chemical and foaming properties of nanofibrillated egg white protein and its functionality in meringue batter

IF8.5

2020-06-01

PREAI

Alavi, Farhad; Emam-Djomeh, Zahra; Salami, Maryam; Mohammadian, Mehdi

Effects of enriching with gellan gum on the structural, functional, and degradation properties of egg white heat-induced hydrogels

IF12.4

2020-04-01

PREAI

Alavi, Farhad; Emam-Djomeh, Zahra; Mohammadian, Mehdi; Salami, Maryam; Moosavi-Movahedi, Ali Akbar

Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior

IF8.5

2019-05-01

PREAI

Babaei, Jamal; Khodaiyan, Faramarz; Mohammadian, Mehdi

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-04-01

PREAI

Mohammadian, Mehdi; Salami, Maryam; Momen, Shima; Alavi, Farhad; Emam-Djomeh, Zahra

Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein

IF12.4

2019-02-01

208

PREAI

Mohammadian, Mehdi; Salami, Maryam; Momen, Shima; Alavi, Farhad; Emam-Djomeh, Zahra; Moosavi-Movahedi, Ali Akbar

Gelatin as texture modifier and porogen in egg white hydrogel

IF12.4

2019-02-01

PREAI

Alavi, Farhad; Emam-Djomeh, Zahra; Momen, Shima; Mohammadian, Mehdi; Salami, Maryam; Moosavi-Movahedi, Ali Akbar

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Babaei, Jamal; Mohammadian, Mehdi; Madadlou, Ashkan

Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking

Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition

IF8.5

2018-12-01

PREAI

Mohammadian, Mehdi; Salami, Maryam; Emam-Djomeh, Zahra; Momen, Shima; Moosavi-Movahedi, Ali Akbar

Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

IF15.4

2018-05-01

142

PREAI

Mohammadian, Mehdi; Madadlou, Ashkan

Cold-set hydrogels made of whey protein nanofibrils with different divalent cations

IF15.4

2017-12-01

267

PREAI

Abaee, Arash; Mohammadian, Mehdi; Jafari, Seid Mandi

Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solution

IF8.5

2016-08-01

PREAI

Mohammadian, Mehdi; Madadlou, Ashkan