Jun‐Hu Cheng - Publications, H-index & Citations

成

成军虎 (Jun‐Hu Cheng)

south china university of technology

65H指数

245论文数

1.3W被引数

收录论文 186

发表时间

Artificial intelligence-enabled machine olfaction for volatile profiling and food quality decision-making 人工智能赋能的机器嗅觉用于挥发性成分分析与食品质量决策

Food Chemistry

IF9.8

2026-08-31

OAAI

Yitian Gao; Jun-Hu Cheng; Han Wang; Yuandong Lin; Jinhua Wang; Da-Wen Sun

Cold plasma for food sterilization and microbial control with electric-/magnetic-/electromagnetic-field coupling: Physical regulation, microbial injury and mechanistic evidence 冷等离子体用于食品灭菌和微生物控制：电场/磁场/电磁场耦合下的物理调控、微生物损伤及机制证据

Food Control

IF6.3

2026-07-03

PREAI

Dantong Xu; Jun-Hu Cheng; Xiao Yang; Yuyang Zhang

Edge Deep Learning Empowering the Evolution of Food Nondestructive Detection Technologies from Lab to Real-World: Principles, Mechanisms and Applications 边缘深度学习赋能食品无损检测技术从实验室到实际应用的演进：原理、机制与应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-06-01

PREAI

Zifei Shi; Hengrui Zhang; Yuandong Lin; Jun-Hu Cheng; Lei Wang; Fulei Luan; Xuesong Chang; Zhe Hu

A novel ethylene-control strategy to extend mango shelf life via air plasma purified storage atmospheres 一种新型乙烯控制策略，通过空气等离子体纯化储存气氛来延长芒果货架期

Food Research International

IF8

2026-05-02

PREAI

Min Chen; Jun-Hu Cheng; Xiao Yang; Xin-An Zeng; Kevin M. Keener

Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservation 在纤维素纳米原纤维上原位绿色合成碳点，制备多功能复合薄膜用于活性水果保鲜

Food Chemistry

IF9.8

2026-04-01

PREAI

Lijuan Lan; Jiazhen Cao; Zichen Li; Jun-Hu Cheng

Plasma assisted electrospinning technology for functional food packaging: Strategies, applications, and prospects 等离子体辅助静电纺丝技术在功能食品包装中的应用：策略、应用与展望

Food Packaging and Shelf Life

IF10.6

2026-04-01

PREAI

Zhang, Kai; Li, Zichen; Cheng, Jun-Hu

Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoring

Food Chemistry

IF9.8

2025-12-16

PREAI

Yajun Jin; Yuandong Lin; Jun-Hu Cheng; Da-Wen Sun

Characterization of cold plasma-induced covalent epigallocatechin gallate conjugates of β-lactoglobulin: a comparison with free-radical and alkaline treatments β-乳球蛋白经冷等离子体诱导的表没食子儿茶素没食子酸酯共价偶联物的表征：与自由基和碱性处理的比较

Food Chemistry: X

IF8.2

2025-12-01

OAAI

Zhi-Wei Liu; Jun Lv; Chang Liu; Jun-Hu Cheng; Najla AlMasoud; Rana Muhammad Aadil; Xiu-Bin Liu

Deep learning-assisted bionic gustatory sensing system based on aggregate-tuned silver nanoclusters and functionalized MXene for multiple foodborne pathogens recognition 基于聚集调谐银纳米簇和功能化MXene的深度学习辅助仿生味觉传感系统，用于多种食源性病原体识别

Chemical Engineering Journal

IF13.2

2025-11-26

PREAI

Yuandong Lin; Wei Xiang; Fengqi Wang; Yong-Guang Jia; Jingzhu Wu; Jun-Hu Cheng

Artificial Intelligence Enabling Revolution of the Modern Smart Kitchen: Connecting People, Machines, and Foods 人工智能赋能现代智能厨房的革命：连接人、机器和食品

Engineering

IF11.6

2025-11-23

OAAI

Han Wang; Yuandong Lin; Xin-An Zeng; Chongchong Yu; Jingzhu Wu; Jun-Hu Cheng

Synergistic extracellular and intracellular actions for verifying the disruption of outer membrane of foodborne pathogen Escherichia coli via cold plasma treatment 协同的胞外和胞内作用，用于验证通过冷等离子体处理破坏食源性病原体Escherichia coli外膜的效果

Journal of Hazardous Materials

IF11.3

2025-11-20

PREAI

Mengyuan Liu; Xiao Yang; Kevin M. Keener; Jun-Hu Cheng

Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshness 配体修饰策略增强高灵敏智能铜纳米团簇荧光标签，用于水产品新鲜度的可视化监测

Food Chemistry

IF9.8

2025-11-17

PREAI

Chunfeng Zhang; Yuandong Lin; Kevin M. Keener; Jun-Hu Cheng

Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cooking 构建一个基于深度学习的智能手机应用程序，用于烹饪过程中牛排熟度的智能识别

Meat Science

IF6.1

2025-11-12

PREAI

Han Wang; Yuandong Lin; Jun-Hu Cheng

Ferroptosis for Food Safety: An Innovative and Sustainable Strategy in Pathogenic Bacteria Inactivation and Antimicrobial Resistance Modulation 铁死亡在食品安全中的应用：一种在病原菌失活和抗菌耐药性调控方面的创新且可持续的策略

Microbiological Research

IF6.9

2025-10-08

PREAI

Xinyu Zhou; Jun-Hu Cheng; Xiao Yang; Da-Wen Sun

Characterization of cold plasma-induced covalent conjugation of diverse polyphenols to β-lactoglobulin: Impacts on functionality and antigenicity 冷等离子体诱导的多种多酚与β-乳球蛋白共价偶联表征：对功能性和抗原性的影响

Innovative Food Science & Emerging Technologies

IF6.8

2025-10-06

PREAI

Zhi-Wei Liu; Jun Lv; Chang Liu; Jun-Hu Cheng; Rana Muhammad Aadil; Xiu-Bin Liu

Engineering Edible Biopolymer Sensors via Cold Plasma Treatment for Intelligent Packaging of Perishable Agri-Food Products 通过冷等离子体处理工程化可食用生物聚合物传感器，用于易腐农食产品的智能包装

Food and Bioprocess Technology

IF5.8

2025-09-26

PREAI

Muhammad Hussain Ghazali; Suqlain Hassan; Muhammad Zubair Hassan; Muhammad Usman; Hassan Sagheer Khan; Sadaf Mustafa; Junhu Cheng

Recent advances in targeted fluorescence regulation of metal nanoclusters for food hazard analysis: Hybridization strategies, theoretical insights, and applications 靶向金属纳米团簇荧光调控在食品安全分析中的最新进展：杂化策略、理论见解与应用

Food Chemistry

IF9.8

2025-08-26

PREAI

Xinyue Zhang; Yuandong Lin; Wenhong Gao; Jun-Hu Cheng

Effects of single and double dielectric barrier discharges on electric fields, discharge characteristics, reactive species, and microbial inactivation of food pathogens 单层和双层介质阻挡放电对电场、放电特性、活性物种及食源性病原体灭活的影响

Food Research International

IF8

2025-08-10

PREAI

Xiao Yang; Jin Li; Jun-Hu Cheng

Intelligent Mobile Diagnostic Platforms for Food Safety Control: Functions, Classifications and Applications 食品安全控制智能移动诊断平台：功能、分类与应用

Food Engineering Reviews

IF7.6

2025-07-26

OAAI

Yajun Jin; Ji Ma; Yuandong Lin; Jun-Hu Cheng; Da-Wen Sun

Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions 冷等离子体诱导的卵清蛋白淀粉样纤维：负载虾青素的高内相乳液中的形态学特征和稳定性

Food Chemistry: X

IF0

2025-07-24

OAAI

Chang Liu; Pan-Pan Tang; Xiu-Bin Liu; Najla AlMasoud; Taghrid S. Alomar; Rana Muhammad Aadil; Jun-Hu Cheng; Zhi-Wei Liu

研究方向