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P

Pilar Gómez‐Cortés

institute of food science research

25H指数
144论文数
2.2K被引数
收录论文 61
发表时间
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Digestion-Guided Fermentation of Tiger Nut by Fructophilic Lactic Acid Bacteria Reshapes Metabolite and Peptide Profiles and Intestinal Cell Responses虎坚果经嗜果糖乳酸菌的消化引导发酵重塑代谢物和肽谱及肠细胞应答
errFuture Foods
IF8.2
err2026-08-31
err0
errOAAI
errAmir Shazad; Ali Zein Alabiden Tlais; Blanca Hernández-Ledesma; Pilar Gómez-Cortés; Elisabetta Trossolo; Pasquale Filannino; Marco Gobbetti; Raffaella Di Cagno
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Enhancing the Recovery of Antioxidant Compounds from Microalgae-Cyanobacteria Consortia Through Alcalase Hydrolysis: A Focus on Bioactive Peptides通过碱性蛋白酶水解增强微藻-蓝藻共生体中抗氧化化合物的回收：聚焦于生物活性肽
errMarine Drugs
IF5.4
err2026-05-20
err0
errOAAI
errBlanca Pardo de Donlebún; Rocío del Álamo; Pilar Águila-Carricondo; Juan Pablo de la Roche; Pilar Gómez-Cortés; Blanca Hernández-Ledesma
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Tetraselmis chuii as Source of Bioactive Compounds Against Helicobacter pylori: An Integrated Proteomic and Bioactivity ApproachTetraselmis chuii作为抗Helicobacter pylori生物活性化合物的来源：一种整合蛋白质组学和生物活性研究的方法
errMolecules 2025, Vol. 30, Page 4669
IF4.6
err2025-12-06
err0
errOAAI
errMarta Majchrzak; Samuel Paterson; Pilar Gómez-Cortés; Jose Manuel Silvan; Adolfo J. Martinez-Rodriguez; Blanca Hernández-Ledesma
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Microalgae and the gut microbiome: Insights from animal models to human trials微藻与肠道微生物组：从动物模型到人体试验的见解
errFUNCTIONAL FOODS IN HEALTH AND DISEASE
IF1
err2025-12-01
err0
errOAAI
errPaterson, Samuel; Olasehinde, Tosin A.; Gomez-Cortes, Pilar; Hernandez-Ledesma, Blanca
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In Vitro Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity体外胃肠道消化新鲜奶酪：ω-3脂肪酸和乳脂肪球膜富集对营养素消化率和抗氧化活性的影响
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-25
err0
errOAAI
errDiego Hueso; Samuel Paterson; Victoria Martínez-Sánchez; Blanca Hernández-Ledesma; Antonio Pérez-Gálvez; Javier Fontecha; Pilar Gómez-Cortés
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Comprehensive characterization of ultrafiltered fresh cheeses enriched with milk fat globule membrane (MFGM) and ω-3 fatty acids
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errHueso, Diego; Delgado, David; Gomez-Guillen, M. Carmen; Fontecha, Javier; Gomez-Cortes, Pilar
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Supercritical CO 2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts超临界CO 2萃取提高了Tetraselmis chuii提取物中omega-3脂肪酸的回收水平
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
errOAAI
errPaterson, Samuel; Villanueva-Bermejo, David; Hernandez-Ledesma, Blanca; Gomez-Cortes, Pilar; de la Fuente, Miguel Angel
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Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii生物质预处理和模拟胃肠消化对微藻和小球藻消化率和抗氧化活性的影响
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
errOAAI
errPaterson, Samuel; Majchrzak, Marta; Alexandru, Denisa; Di Bella, Serena; Fernandez-Tome, Samuel; Arranz, Elena; de la Fuente, Miguel Angel; Gomez-Cortes, Pilar; Hernandez-Ledesma, Blanca
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The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology牛奶脂肪球膜 (MFGM) 浓缩物的添加对超滤山羊奶凝结和新鲜奶酪流变学的影响
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-05-30
err1
errOAAI
errHueso, Diego; Delgado, David; Gallo, Veronica; Gomez-Guillen, M. Carmen; Fontecha, Javier; Gomez-Cortes, Pilar
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Editorial: Innovations in biologically active nutrients extraction and delivery社论: 生物活性营养素提取和输送的创新
errFRONTIERS IN NUTRITION
IF5.1
err2024-05-20
err1
errOAAI
errZaky, Ahmed A.; Gomez-Cortes, Pilar; Hernandez-Ledesma, Blanca
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Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation具有潜在生物量价值的侵入性大型藻类Rugulopteryx Okamurae的表征
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err6
errOAAI
errCebrian-Lloret, Vera; Cartan-Moya, Sara; Martinez-Sanz, Marta; Gomez-Cortes, Pilar; Calvo, Maria Visitacion; Lopez-Rubio, Amparo; Martinez-Abad, Antonio
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Digestive interaction between dietary nitrite and dairy products generates novel nitrated linolenic acid products膳食亚硝酸盐和乳制品之间的消化相互作用产生新的硝化亚麻酸产品
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err2
PREAI
errSalvatore, Sonia R.; Gomez-Cortes, Pilar; Rowart, Pascal; Woodcock, Steven R.; de la Fuente, Miguel Angel; Chang, Fei; Schopfer, Francisco J.
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Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-12-01
err3
errOAAI
errHueso, Diego; Gomez-Guillen, M. Carmen; Fontecha, Javier; Gomez-Cortesa, Pilar
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Editorial: Methods in food chemistry and food science technology社论: 食品化学和食品科学技术的方法
errFRONTIERS IN NUTRITION
IF5.1
err2023-05-04
err0
errOAAI
errHernandez-Ledesma, Blanca; Gomez-Cortes, Pilar
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Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation基于多糖的乳液凝胶作为法兰克福香肠中的脂肪替代品: 物理化学，营养和感官评价
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err19
errOAAI
errFontes-Candia, Cynthia; Martinez-Sanz, Marta; Gomez-Cortes, Pilar; Calvo, Maria Visitacion; Verdu, Samuel; Grau, Raul; Lopez-Rubio, Amparo
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Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods微藻Tetraselmis sp。的生物活性和消化率。和nanochloropsis sp。作为新型功能食品潜力的基础
errNUTRIENTS
IF5
err2023-01-16
err28
errOAAI
errPaterson, Samuel; Gomez-Cortes, Pilar; de la Fuente, Miguel Angel; Hernandez-Ledesma, Blanca
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Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products不同品种牛奶及其超滤产品中总蛋白测定最常用方法的比较研究
errFRONTIERS IN NUTRITION
IF5.1
err2022-09-13
err21
errOAAI
errHueso, Diego; Fontecha, Javier; Gomez-Cortes, Pilar
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Detection of cyclopropane fatty acids in human breastmilk by GC-MSGc-ms法检测母乳中的环丙烷脂肪酸
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-04-01
err3
errOAAI
errLolli, Veronica; Dall'Asta, Margherita; Caligiani, Augusta; Del Rio, Daniele; de la Fuente, Miguel Angel; Gomez-Cortes, Pilar
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Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysis通过1h NMR和多变量分析对鱼油omega-3补充剂的脂质分类
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-09-01
err2
errOAAI
errLima Amorim, Tatiane; Granato, Alisson Silva; Mendes, Thiago de Oliveira; Leal de Oliveira, Marcone Augusto; Amarante, Giovanni Wilson; Angel de la Fuente, Miguel; Gomez-Cortes, Pilar
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Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets环丙烷脂肪酸作为饲喂干草和青贮饲料的羊奶酪的质量生物标志物
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-08-13
err2
errOAAI
errLolli, Veronica; Renes, Erica; Caligiani, Augusta; Angel de la Fuente, Miguel; Gomez-Cortes, Pilar
err分享
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研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Raffaella Di Cagno
H 指数: 82 · 论文数: 327
D
Daniele Del Rio
H 指数: 78 · 论文数: 450
A
Amparo López‐Rubio
H 指数: 74 · 论文数: 293
M
M.C. Gómez‐Guillén
H 指数: 68 · 论文数: 211
J
J. Thomas Brenna
H 指数: 68 · 论文数: 484
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