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J

Joachim Scholderer

norwegian university of life sciences

39H指数
223论文数
6.7K被引数
收录论文 34
发表时间
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Crisis Decision-Making in Hospitals: An Analysis of the COVID-19 Pandemic in Norway
errJOURNAL OF CONTINGENCIES AND CRISIS MANAGEMENT
IF2.2
err2025-12-17
err0
PREAI
errWinzer, Hendrik; Stevik, Tor Kristian; Scholderer, Joachim
err分享
err收藏
Institutional food safety risk communication - A self-evaluation tool and its interpretation机构食品安全风险交流-自我评估工具及其解释
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-08-01
err3
errOAAI
errKasza, Gyula; Izso, Tekla; Langsrud, Solveig; Vrbos, Domagoj; Veflen, Nina; Ueland, Oydis; Scholderer, Joachim; Munter, Lars; Csenki, Eszter; Szakos, David; Ramsay, James; Suth, Miklos
err分享
err收藏
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO- Five keys to safer food?
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-03-01
err9
errOAAI
errLangsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula
err分享
err收藏
Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda生物质技术创新能提高主观幸福感吗？乌干达的传统炉灶与改良炉灶
errSUSTAINABILITY
IF3.3
err2023-02-14
err0
errOAAI
errNamugenyi, Irene; Navrud, Stale; Scholderer, Joachim; Tione, Sarah Ephrida
err分享
err收藏
Paradoxical risk mitigation behavior in private households
errFOOD CONTROL
IF6.3
err2022-08-01
err6
errOAAI
errKasza, Gyula; Csenki, Eszter Zita; Izso, Tekla; Scholderer, Joachim
err分享
err收藏
Influencing reference price utilisation through the learning environment
errhospitality marketing management
IF3
err2022-02-01
err5
PREAI
errPeschel, Anne Odile; Zielke, Stephan; Scholderer, Joachim
err分享
err收藏
Effects of network relations on destination development and business results
errTOURISM MANAGEMENT
IF12.4
err2022-02-01
err16
errOAAI
errElvekrok, Ingunn; Veflen, Nina; Scholderer, Joachim; Sorensen, Bjarne Taulo
err分享
err收藏
Realising the transition to bioenergy: Integrating entrepreneurial business models into the biogas socio-technical system in Uganda
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-01-01
err11
errOAAI
errNamugenyi, Irene; Coenen, Lars; Scholderer, Joachim
err分享
err收藏
Do citizens provide political rewards to firms engaging in voluntary environmental action?
errJOURNAL OF CLEANER PRODUCTION
IF10
err2021-01-01
err9
errOAAI
errKolcava, Dennis; Scholderer, Joachim; Bernauer, Thomas
err分享
err收藏
Situated Food Safety Risk and the Influence of Social Norms食品安全风险的情境与社会规范的影响
errRISK ANALYSIS
IF3.3
err2020-01-27
err16
errOAAI
errVeflen, Nina; Scholderer, Joachim; Langsrud, Solveig
err分享
err收藏
Social norms and risk communication社会规范与风险沟通
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-02-01
err20
errOAAI
errScholderer, Joachim; Veflen, Nina
err分享
err收藏
How good are ideas identified by an automatic idea detection system?
errCREATIVITY AND INNOVATION MANAGEMENT
IF4.2
err2018-02-19
err21
errOAAI
errChristensen, Kasper; Scholderer, Joachim; Hersleth, Stine Alm; Naes, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar
err分享
err收藏
Mining online community data: The nature of ideas in online communities
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-12-01
err17
errOAAI
errChristensen, Kasper; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Norskov, Sladjana; Naes, Tormod
err分享
err收藏
In Search of New Product Ideas: Identifying Ideas in Online Communities by Machine Learning and Text Mining
errCREATIVITY AND INNOVATION MANAGEMENT
IF4.2
err2016-12-09
err67
errOAAI
errChristensen, Kasper; Norskov, Sladjana; Frederiksen, Lars; Scholderer, Joachim
err分享
err收藏
Consumer judgments of explicit and implied health claims on foods: Misguided but not misled
errFOOD POLICY
IF6
err2015-02-01
err58
PREAI
errOrquin, Jacob L.; Scholderer, Joachim
err分享
err收藏
Meal Mapping
errFOOD QUALITY AND PREFERENCE
IF4.9
err2013-10-01
err12
PREAI
errScholderer, Joachim; Kugler, Jens O.; Olsen, Nina Veflen; Verbeke, Wim
err分享
err收藏
Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries
errFOOD QUALITY AND PREFERENCE
IF4.9
err2012-12-01
err89
PREAI
errGrunert, Klaus G.; Wills, Josephine; Celemin, Laura Fernandez; Lahteenmaki, Liisa; Scholderer, Joachim; Bonsmann, Stefan Storcksdieck Genannt
err分享
err收藏
The effect of technology information on consumer expectations and liking of beef
errMEAT SCIENCE
IF6.1
err2012-02-01
err34
PREAI
errVan Wezemael, Lynn; Ueland, Oydis; Rodbotten, Rune; De Smet, Stefaan; Scholderer, Joachim; Verbeke, Wim
err分享
err收藏
How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread
errFOOD POLICY
IF6
err2011-12-01
err30
PREAI
errAerni, Philipp; Scholderer, Joachim; Ermen, David
err分享
err收藏
European consumer acceptance of safety-improving interventions in the beef chain
errFOOD CONTROL
IF6.3
err2011-11-01
err24
PREAI
errVan Wezemael, Lynn; Verbeke, Wim; Kugler, Jens O.; Scholderer, Joachim
err分享
err收藏

研究方向

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合作学者
合作期刊
W
Wim Verbeke
H 指数: 103 · 论文数: 734
K
Keith R. Solomon
H 指数: 92 · 论文数: 550
L
Lynn J. Frewer
H 指数: 90 · 论文数: 460
K
Klaus G. Grunert
H 指数: 85 · 论文数: 691
P
Paul J. Van den Brink
H 指数: 78 · 论文数: 552
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