Jordi Rovira - Publications, H-index & Citations

Jordi Rovira

University of Burgos

40H指数

153论文数

4.4K被引数

收录论文 55

发表时间

Evaluating the Potential of Piper carpunya Extracts: Antimicrobial and Antioxidant Effects in a Risotto Food Model 评估Piper carpunya提取物的潜力：在米饭食品模型中的抗菌和抗氧化效应

Foods

IF5.1

2026-08-11

OAAI

Jorge F. Reyes; Iván Burneo; Ana M. Diez; Beatriz Melero; Jordi Rovira; Isabel Jaime

Genome-Wide association study to identify genetic markers associated with Campylobacter jejuni motility 全基因组关联研究以识别与*Campylobacter jejuni*运动性相关的遗传标记

MICROBIAL PATHOGENESIS

IF3.5

2025-06-06

PREAI

Ortega-Sanz, Irene; Rovira, Jordi; Megias, Gregoria; Rivero-Perez, Maria Dolores; Melero, Beatriz

Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain 弯曲菌遗传、毒力和耐药性多样性的全基因组比较分析。从西班牙

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-01-01

OAAI

Ortega-Sanz, Irene; Rovira, Jordi; Melero, Beatriz

Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-09-01

OAAI

Gonzalez-Ceballos, Lara; Guirado-moreno, Jose Carlos; Guembe-Garcia, Marta; Rovira, Jordi; Melero, Beatriz; Arnaiz, Ana; Diez, Ana Maria; Garcia, Jose M.; Vallejos, Saul

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2022-08-03

OAAI

Guembe-Garcia, Marta; Gonzalez-Ceballos, Lara; Arnaiz, Ana; Fernandez-Muino, Miguel A.; Sancho, M. Teresa; Oses, Sandra M.; Ibeas, Saturnino; Rovira, Jordi; Melero, Beatriz; Represa, Cesar; Garcia, Jose M.; Vallejos, Saul

Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-01

PREAI

Tamkute, Laura; Vaicekauskaite, Ruta; Melero, Beatriz; Jaime, Isabel; Rovira, Jordi; Venskutonis, Petras Rimantas

Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-01

OAAI

Gonzalez-Angulo, Mario; Serment-Moreno, Vinicio; Clemente-Garcia, Laura; Tonello, Carole; Jaime, Isabel; Rovira, Jordi

Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

FOOD RESEARCH INTERNATIONAL

IF8

2020-08-01

OAAI

Gonzalez-Angulo, Mario; Clauwers, Charlien; Harastani, Rania; Tonello, Carole; Jaime, Isabel; Rovira, Jordi; Michiels, Chris W.

The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent

MICROORGANISMS

IF4.2

2020-04-05

OAAI

Manso, Beatriz; Melero, Beatriz; Stessl, Beatrix; Jaime, Isabel; Wagner, Martin; Rovira, Jordi; Rodriguez-Lazaro, David

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-04-01

PREAI

Martins, Wiaslan Figueiredo; Longhi, Daniel Angelo; Falcao de Aragao, Glaucia Maria; Melero, Beatriz; Rovira, Jordi; Diez, Ana M.

Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-03-01

OAAI

Nikodinoska, Ivana; Baffoni, Loredana; Di Gioia, Diana; Manso, Beatriz; Garcia-Sanchez, Lourdes; Melero, Beatriz; Rovira, Jordi

Listeria monocytogenes colonization in a newly established dairy processing facility

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-01-01

PREAI

Melero, Beatriz; Stessl, Beatrix; Manso, Beatriz; Wagner, Martin; Esteban-Carbonero, Oscar J.; Hernandez, Marta; Rovira, Jordi; Rodriguez-Lazaro, David

Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices

FOOD AND ENVIRONMENTAL VIROLOGY

IF2.7

2016-10-25

PREAI

Emmoth, Eva; Rovira, Jordi; Rajkovic, Andreja; Corcuera, Elena; Wilches Perez, Diego; Dergel, Irene; Ottoson, Jakob R.; Widen, Frederik

Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-10-01

OAAI

Di Gioia, Diana; Mazzola, Giuseppe; Nikodinoska, Ivana; Aloisio, Irene; Langerholc, Tomaz; Rossi, Maddalena; Raimondi, Stefano; Melero, Beatriz; Rovira, Jordi

Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-09-01

PREAI

Carrion-Granda, Ximena; Fernandez-Pan, Idoya; Jaime, Isabel; Rovira, Jordi; Mate, Juan I.

Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers 用加压溶剂分离的黑麦和麦麸提取物可提高牛肉汉堡包的氧化稳定性和抗氧化能力

JOURNAL OF FOOD SCIENCE

IF3.4

2016-01-11

PREAI

Sulniute, Vaida; Jaime, Isabel; Rovira, Jordi; Venskutonis, Petras Rimantas