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L

Liesbeth Jacxsens

ghent university

52H指数
361论文数
8.9K被引数
收录论文 128
发表时间
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Consumers' perceived risk and worry about microbial food safety消费者对微生物食品安全感知风险和担忧
errFood Quality and Preference
IF4.9
err2026-05-09
err0
PREAI
errCharlie Van Paepeghem; Julie Hellin; Liesbeth Jacxsens; Mieke Uyttendaele; Peter Vlerick; Wim Verbeke
err分享
err收藏
Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls作为即食多成分沙拉碗替代食品分销系统的最后一公里配送的食品安全评估
errInternational Journal of Food Microbiology
IF5.2
err2026-05-01
err0
PREAI
errMathis Vermeersch; Mieke Uyttendaele; Cintia Mayr; Nadine Yeramian; Mariana Alves Elois; David Rodriguez-Lazaro; Tanja Kostic; Liesbeth Jacxsens
err分享
err收藏
Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain模拟单核细胞增生李斯特菌污染和弹性概念在软奶酪供应链中的应用
errFood Control
IF6.3
err2026-02-03
err0
PREAI
errnull Himani; M. Focker; J.A. Sadik; G. Samiotis; N.M.C. Hommels; L. Alteio; L. Jacxsens; P. Williams; M.H. Zwietering; H.J. van der Fels-Klerx
err分享
err收藏
Microbiological survey of spontaneous vegetable fermentations: A food safety perspective自发蔬菜发酵的微生物学调查：食品安全视角
errInternational Journal of Food Microbiology
IF5.2
err2025-11-23
err0
PREAI
errMathis Vermeersch; Cintia Mayr; An Maes; Anneleen D. Wieme; Bruno De Meulenaer; Peter Vandamme; Liesbeth Jacxsens; Tanja Kostic; Mieke Uyttendaele
err分享
err收藏
Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population比利时人群中喹诺里西丁生物碱和phomopsin A的概率暴露评估和风险特征分析
errFood and Chemical Toxicology
IF3.5
err2025-10-22
err0
PREAI
errSofie Schryvers; Bram Miserez; Mia Eeckhout; Liesbeth Jacxsens
err分享
err收藏
Microbiological hygiene and food safety assessment of urban aquaponic farming微生物卫生与城市水耕农业的食品安全评估
errInternational Journal of Food Microbiology
IF5.2
err2025-08-13
err0
errOAAI
errMathis Vermeersch; Liesbeth Jacxsens; Tara Baele; Inge Van Damme; Bavo Verhaegen; Nico Boon; Mieke Uyttendaele
err分享
err收藏
Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab厄瓜多尔红树林蟹中全氟和多氟烷基物质（PFAS）与多环芳烃（PAH）的消费者健康风险评估
errFood Chemistry
IF9.8
err2025-07-07
err0
PREAI
errAndrée De Cock; Kaat De Clercq; Emma Pensaert; Thimo Groffen; Liesbeth Jacxsens; Luis Dominguez-Granda; Lieven Bervoets; Peter Goethals
err分享
err收藏
Integrated control of seafood safety and quality beyond farm-to-fork: AI-related opportunities and challenges超越从农场到餐桌的海产品安全与质量控制：人工智能相关的机遇与挑战
errTrends in Food Science & Technology
IF15.4
err2025-07-01
err0
PREAI
errAndrée De Cock; Marie Anne Eurie Forio; Henry H. Hansen; Liesbeth Jacxsens; Carl Lachat; Peter Goethals
err分享
err收藏
Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materials用于分析食品接触材料中使用的印刷油墨和胶粘剂所含110种化学物质的气相和液相色谱-串联质谱方法
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errMiserez, Bram; Rohers, Graciele Necchi; van de Steene, Jet; Vermeulen, An; Jacxsens, Liesbeth; De Meulenaer, Bruno
err分享
err收藏
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down
errEFSA JOURNAL
IF3.3
err2025-03-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biological Hazards BIOHAZ, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Griffin, John; Escamez, Pablo Fernandez; Baptista, Carolina; Correia, Sandra; De Cesare, Alessandra
err分享
err收藏
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products
errEFSA JOURNAL
IF3.3
err2025-02-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biological Hazards BIOHAZ, Valeria; Bortolaia, Valeria; Bover-Cid, Sara; Dohmen, Wietske; Mughini-Gras, Lapo; Guillier, Laurent; Herman, Lieve Maria; Jacxsens, Liesbeth; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Nonno, Romolo; Kryemadhi, Kamela; Ortiz-Pelaez, Angel; Alvarez-Ordonez, Avelino
err分享
err收藏
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses食品企业食品安全文化的成熟人类组织维度的干预组合
errFOOD CONTROL
IF6.3
err2025-02-01
err1
PREAI
errSpagnoli, Pauline; Vlerick, Peter; Pareyn, Kaat; Foubert, Pauline; Jacxsens, Liesbeth
err分享
err收藏
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2-A dynamic mass balance model for handling and processing operations in ffFVH using water
errEFSA JOURNAL
IF3.3
err2025-01-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biological Hazards BIOHAZ, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Felicio, Maria Teresa da Silva; Martino, Laura; Messens, Winy; Botteon, Angela
err分享
err收藏
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)
errEFSA JOURNAL
IF3.3
err2025-01-01
err0
errOAAI
errAllende, Ana; EFSA BIOHAZ Panel EFSA Panel Biological Hazards, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Felicio, Maria Teresa da Silva; Martino, Laura; Messens, Winy; Botteon, Angela
err分享
err收藏
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)
errEFSA JOURNAL
IF3.3
err2025-01-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biol Hazards BIOHAZ, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Felicio, Maria Teresa da Silva; Martino, Laura; Messens, Winy; Botteon, Angela
err分享
err收藏
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
errEFSA JOURNAL
IF3.3
err2025-01-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biol Hazards BIOHAZ, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; da Silva Felicio, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela
err分享
err收藏
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errSchryvers, Sofie; Jung, Christian; Pavicich, Maria Agustina; De Saeger, Sarah; Lachat, Carl; Jacxsens, Liesbeth
err分享
err收藏
Exploring the social dimensions of microbial food safety risk governance
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-12-01
err0
PREAI
errVan Paepeghem, Charlie; Jacxsens, Liesbeth; Verbeke, Wim; Vlerick, Peter; Uyttendaele, Mieke
err分享
err收藏
A multi-case study exploring the effect of interventions on food safety culture maturity
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err1
PREAI
errSpagnoli, Pauline; Vlerick, Peter; Heijse, Leonie; Engels, Amber; Jacxsens, Liesbeth
err分享
err收藏
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
errHELIYON
IF3.6
err2024-06-01
err0
errOAAI
errMac, Thanh Ha Thi; Nguyen, Thi Dong Phuong; Dang, Minh Nhat; Ta, Thi To Quyen; Spagnoli, Pauline; Uyttendaele, Mieke; Jacxsens, Liesbeth
err分享
err收藏

研究方向

暂无研究方向
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