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Preetam Sarkar

National Institute of Technology

32H指数
149论文数
3.3K被引数
收录论文 49
发表时间
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Molecular characterization and functional activities of bioactive peptides from panchali sheep milk fermented with Lacticaseibacillus rhamnosus MTCC 25516 and Saccharomyces cerevisiae WBS2A从用干酪乳杆菌MTCC 25516和酿酒酵母WBS2A发酵的潘恰利绵羊奶中分离的生物活性肽的分子表征和功能活性
errApplied Food Research
IF6.2
err2026-09-05
err0
errOAAI
errPrashantkumar Natubhai Padhiyar; Pooja M. Mankad; Amar A. Sakure; Arka Bhattacharya; Kanthi Kiran Kondepudi; Bipransh Kumar Tiwary; Preetam Sarkar; Prakash Koringa; Shaikh Adil; Subrota Hati
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Fibers/nanofibers from hybrid biopolymeric systems: Tailoring blending strategies for enhanced electrospinning in sustainable food packaging从杂化生物聚合物体系中制备纤维/纳米纤维：通过定制共混策略以增强可持续食品包装中的静电纺丝
errAdvances in Colloid and Interface Science
IF19.3
err2026-05-25
err0
PREAI
errTao Yang; Wanli Zhang; Souvik Giri; Rahul Thakur; Preetam Sarkar; Ajahar Khan; Zohreh Riahi; Elham Assadpour; Weimin Zhang; Seid Mahdi Jafari
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Upcycling Plant Residues for Functional Biomacromolecules in Next-Gen Eco-Friendly Food Packaging植物残留物的高值化利用：用于下一代环保型食品包装的功能性生物大分子
errWaste and Biomass Valorization
IF2.8
err2026-03-12
err0
PREAI
errSouvik Giri; Preetam Sarkar; Pratap Kalita; Swarup Roy; Srinivas Janaswamy; Anil Kumar Anal; Soma Mukerjee; Anamika Kalita Deka; Santosh Kumar; Tianming Yao
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Multifunctional Biopolymeric Films Derived From Gelatin/Chitosan-Lactate Reinforced With TEMPO-Oxidised Cellulose Nanospheres and Activated With Nisin and Curcumin for Chicken Meat Packaging基于明胶/壳聚糖-乳酸的多功能生物聚合物薄膜，其经TEMPO氧化纤维素纳米球增强，并利用尼生素和姜黄素进行活化，用于鸡肉包装。
errPackaging Technology and Science
IF3.7
err2026-03-06
err0
PREAI
errRahul Thakur; Srinivas Janaswamy; Nandika Bandara; Tizazu Mekonnen; Kunal Pal; Preetam Sarkar
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A comprehensive review on kefir: composition, microbial diversities, meta-analysis and biological significances on human health关于开菲尔（kefir）的全面综述：成分、微生物多样性、Meta分析和对人体健康的生物学意义
errfood production, processing and nutrition
IF0
err2026-02-06
err0
errOAAI
errAthira M. K.; Brij Pal Singh; Preetam Sarkar; Md. Zakir Hassan; Khizra Hassan Abidi; Elena G. Kovaleva; Shaikh Adil; Subrota Hati
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err收藏
Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheres来自罗望子种子的木葡聚糖薄膜，经化学改性纤维素纳米球增强
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-20
err0
PREAI
errGundu Bindu Sravanthi; Rahul Thakur; Souvik Giri; Thilini Dissanayake; Srinivas Janaswamy; Tizazu Mekonnen; Nandika Bandara; Kunal Pal; Preetam Sarkar
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Cellulose Nanospheres-Reinforced Gelatin/Chitosan-Lactate/Curcuma Hydroethanolic Extract Food Packaging Films for the Preservation of Chicken Meat纤维素纳米球增强的明胶/壳聚糖-乳酸/姜黄醇水提取物食品包装薄膜用于鸡肉保鲜
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-08-01
err0
PREAI
errThakur, Rahul; Gul, Mohd Khalid; Wickramarachchi, Suranga; Pal, Kunal; Sarkar, Preetam
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Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study来自大豆蛋白和乳清蛋白分离物发酵物中的生物活性肽：一项比较研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-04-04
err0
PREAI
errVadher, Kartikkumar Ramjibhai; Sakure, Amar A.; Ramanuj, Krupali; Mankad, Pooja M.; Rawat, Anita; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Patel, Ashish; Sarkar, Preetam
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Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of Panchali sheep of West India来自西印度Panchali绵羊发酵乳清中产生和表征的生物活性肽的肽组学和分子动力学研究
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
PREAI
errPipaliya, Rinkal; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Tiwary, Bipransh Kumar; Mankad, Maunil; Patil, G. B.; Gawai, Kunal; Sarkar, Preetam; Hati, Subrota
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Optical and Structural Modifications in Stearyl Alcohol Oleogels Induced by Soy Lecithin
errCRYSTAL GROWTH & DESIGN
IF3.4
err2025-03-01
err0
PREAI
errBanerjee, Debmalya; Sengupta, Sreshtha; Sahu, Deblu; Ghosh, Sampurna; Neelapu, Bala Chakravarthy; Mitra, Arup Kumar; Sarkar, Preetam; Dutta, Debjani; Demina, Tatiana S.; Pal, Kunal
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Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
PREAI
errBhuva, Brijesh; Sakure, Amar A.; Mankad, Pooja M.; Ramanuj, Krupali; Rawat, Anita; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Patel, Ashish; Sarkar, Preetam; Hati, Subrota
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A comparative study on antidiabetic and anti-inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-02-02
err0
PREAI
errVadher, Kartikkumar Ramjibhai; Sakure, Amar A.; Mankad, Pooja M.; Rawat, Anita; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Patel, Ashish; Sarkar, Preetam; Hati, Subrota
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Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review发酵植物基食品中多功能肽的生产、表征及生物功能特性：综述
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errBhuva, Brijesh; Gawai, Kunal M.; Singh, Brij Pal; Sarkar, Preetam; Hassan, Md Zakir; Kovaleva, Elena G.; Hati, Subrota
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Preparation and characterization of kodo millet starch/gum tragacanth/ copper oxide nanoparticles-based antimicrobial food packaging films
errMATERIALS TODAY COMMUNICATIONS
IF4.5
err2025-01-01
err1
PREAI
errSuryavanshi, Vedsagar Rajesh; Santhosh, Ravichandran; Singhi, Harshi; Thakur, Rahul; Ahmed, Jasim; Gaikwad, Kirtiraj K.; Kumawat, Adhidesh S.; Roy, Swarup; Sarkar, Preetam
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Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana ( Musa acuminata)
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errSanthosh, R.; Thakur, Rahul; Sarkar, Preetam; Janaswamy, Srinivas
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pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-12-01
err0
PREAI
errThakur, Rahul; Singhi, Harshi; Suryavanshi, Vedsagar Rajesh; Santhosh, R.; Roy, Swarup; Gul, Khalid; Janaswamy, Srinivas; Gaikwad, Kirtiraj K.; Sarkar, Preetam
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Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review基于蛋白质/多糖组合的生物相容性膜在食品包装中的应用: 综合综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err7
PREAI
errRoy, Swarup; Malik, Bhawna; Chawla, Rekha; Bora, Susmita; Ghosh, Tabli; Santhosh, R.; Thakur, Rahul; Sarkar, Preetam
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Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err9
PREAI
errThakur, Rahul; Wickramarachchi, Suranga; Pal, Kunal; Sarkar, Preetam
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Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-06-10
err0
PREAI
errPipaliya, Rinkal; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Liu, Zhenbin; Sarkar, Preetam; Hati, Subrota
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Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
errFRONTIERS IN CHEMISTRY
IF4.2
err2024-04-30
err5
errOAAI
errPipaliya, Rinkal; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Singh, Brij Pal; Paul, Souparno; Liu, Zhenbin; Sarkar, Preetam; Patel, Ashish; Hati, Subrota
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暂无研究方向
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