科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
F
Fi̇gen Korel
Izmir Institute of Technology
20
H指数
65
论文数
1.6K
被引数
0
相关解读
订阅
收录论文
19
发表时间
发表时间
IF
被引数
Innovative active and intelligent packaging film based on pectin/gelatin biocomposites with zein nanoparticles and anthocyanin: Quality monitoring in mandarin and cucumber
基于果胶/明胶生物复合材料、含玉米醇溶蛋白纳米粒子和花青素的创新型活性及智能包装薄膜:柑橘和黄瓜的品质监测
Food Packaging and Shelf Life
IF
10.6
2025-09-23
0
PRE
AI
Dilara Konuk Takma; Semra Bozkurt; Mehmet Koç; Figen Korel; Hilal Şahin Nadeem
分享
收藏
Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles
用果胶,明胶和栗壳提取物负载的玉米醇溶蛋白纳米颗粒优化用于活性食品包装的生物纳米复合膜
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2024-03-01
7
PRE
AI
Takma, Dilara Konuk; Bozkurt, Semra; Koc, Mehmet; Korel, Figen; Nadeem, Hilal Sahin
分享
收藏
Bacillus cereus: A review of fried rice syndrome causative agents
MICROBIAL PATHOGENESIS
IF
3.5
2023-12-01
17
PRE
AI
Leong, Sui Sien; Korel, Figen; King, Jie Hung
分享
收藏
A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine
HELIYON
IF
3.6
2023-04-01
5
OA
AI
Buyuktas, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen; Farris, Stefano
分享
收藏
Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2021-09-01
5
OA
AI
Buyuktas, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen; Farris, Stefano
分享
收藏
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
FOOD CHEMISTRY
IF
9.8
2021-01-01
51
PRE
AI
Arserim-Ucar, Dilhun Keriman; Korel, Figen; Liu, LinShu; Yam, Kit L.
分享
收藏
Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2019-03-01
122
OA
AI
Takma, Dilara Konuk; Korel, Figen
分享
收藏
Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes
富含香草醛的收获前和采后藻酸盐处理对鲜食葡萄的采后腐烂,生化特性,品质和感官属性的影响
FOOD CHEMISTRY
IF
9.8
2017-04-01
42
OA
AI
Takma, Dilara Konuk; Korel, Figen
分享
收藏
Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films
FOOD HYDROCOLLOIDS
IF
12.4
2016-10-01
32
OA
AI
Boyaci, Derya; Korel, Figen; Yemenicioglu, Ahmet
分享
收藏
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2013-10-01
77
OA
AI
Unalan, Ilke Uysal; Arcan, Iskender; Korel, Figen; Yemenicioglu, Ahmet
分享
收藏
Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese
JOURNAL OF DAIRY SCIENCE
IF
4.4
2011-09-01
26
OA
AI
Ercan, D.; Korel, F.; Yuceer, Y. Karagul; Kinik, O.
分享
收藏
Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films
JOURNAL OF FOOD SCIENCE
IF
3.4
2009-03-16
38
OA
AI
Yener, Fatih Y. G.; Korel, Figen; Yemenicioglu, Ahmet
分享
收藏
Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years
FOOD CHEMISTRY
IF
9.8
2009-03-01
96
OA
AI
Ocakoglu, Derya; Tokatli, Figen; Ozen, Banu; Korel, Figen
分享
收藏
Composition, color and mechanical characteristics of pretreated candied chestnuts
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2006-09-01
18
OA
AI
Korel, Figen; Balaban, Murat O.
分享
收藏
Objective quality assessment of raw tilapia (Oreochromis niloticus) fillets using electronic nose and machine vision
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-07-20
46
PRE
AI
Korel, F; Luzuriaga, DA; Balaban, MÖ
分享
收藏
Microbial and sensory assessment of milk with an electronic nose
用电子鼻对牛奶进行微生物和感官评估
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-07-20
26
PRE
AI
Korel, F; Balaban, MÖ
分享
收藏
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
FOOD RESEARCH INTERNATIONAL
IF
8
2006-01-01
140
OA
AI
Mecitoglu, Ç; Yemenicioglu, A; Arslanoglu, A; Elmaci, ZS; Korel, F; Çetin, AE
分享
收藏
Ground red peppers:: Capsaicinoids content, Scoville scores, and discrimination by an electronic nose
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2002-04-23
74
PRE
AI
Korel, F; Bagdatlioglu, N; Balaban, MÖ; Hisil, Y
分享
收藏
Transportability of data between electronic noses: mathematical methods
SENSORS AND ACTUATORS B-CHEMICAL
IF
7.7
2000-12-01
31
PRE
AI
Balaban, MO; Korel, F; Odabasi, AZ; Folkes, G
分享
收藏
研究方向
暂时未获取到该数据
合作学者
合作期刊
L
LinShu Liu
H 指数: 48 · 论文数: 192
M
Murat Ö. Balaban
H 指数: 47 · 论文数: 233
R
Richard T. Olsson
H 指数: 45 · 论文数: 185
S
Stefano Farris
H 指数: 42 · 论文数: 169
K
Kit L. Yam
H 指数: 41 · 论文数: 142
查看更多