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张

张涛 (Tao Zhang)

Jiangnan University

43H指数
179论文数
5.1K被引数
收录论文 106
发表时间
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Native versus processed oat endosperm microstructures: mechanisms driving starch digestibility and gelatinization behavior原生与加工燕麦胚乳微观结构：影响淀粉消化特性和糊化行为的机制
errFood Bioscience
IF5.9
err2025-09-18
err0
PREAI
errWenjuan Feng; Zhihao Huang; Bo Pan; Tao Zhang; Zhengyu Jin; Ming Miao
err分享
err收藏
Corrigendum to “Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil” [Food Chem. 344 (2021) 128660]勘误：“不同形式酚类化合物在油茶籽油中的鉴定及其体外抗炎活性” [Food Chem. 344 (2021) 128660]
errFood Chemistry
IF9.8
err2025-09-09
err0
PREAI
errTao Zhang; Fangcheng Qiu; Li Chen; Ruijie Liu; Ming Chang; Xingguo Wang
err分享
err收藏
Emulsifying Properties of Oat Protein-Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting利用大气压冷等离子体与pH调控法制备的燕麦蛋白-酪蛋白复合物的乳化特性
errfoods
IF0
err2025-08-02
err0
errOAAI
errYang Teng; Mingjuan Ou; Jihuan Wu; Ting Jiang; Kaige Zheng; Yuxing Guo; Daodong Pan; Tao Zhang; Zhen Wu
err分享
err收藏
Influence of molecular form of eicosapentaenoic acid (EPA) on its in vitro digestion and in vivo pharmacokinetics: Monoacylglycerol, triacylglycerol, and ethyl ester forms二十碳五烯酸（EPA）分子形式对其体外消化和体内药代动力学的影响：单酸甘油酯、三酸甘油酯和乙酯形式
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errCao, Minjie; Yang, Fangwei; Mcclements, David Julian; Guo, Yiwen; Zhang, Tao; Hu, Xiaoyan; Liu, Ruijie; Chang, Ming; Xie, Dan; Wei, Wei
err分享
err收藏
Rationally fabricated MnFeCeOx-PDA@PTFE catalytic filter felt with enhanced adhesion strength and highly uniform structure for efficient low-temperature SCR of NOx理性构筑的MnFeCeOx-PDA@PTFE催化过滤毡，具有增强的粘附强度和高度均匀的结构，用于高效低温NOx选择性催化还原（SCR）。
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2025-02-01
err0
PREAI
errZeng, Qianqian; Wang, Xie; Mao, Yue; Zhou, Qiuxia; Liu, Qianhui; Li, Enci; Jiang, Binbin; Deng, Shengjue; Zhang, Tao
err分享
err收藏
Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress (vol 14, pg 1498, 2023)
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errZhang, Lu; Zhang, Xueyi; Zhang, Tao; Guo, Yiwen; Pei, Wenjun; Liu, Ruijie; Chang, Ming; Wang, Xingguo
err分享
err收藏
AlphaFold 3.0 Prediction Reveals Stronger Interaction between Oleic Acid and Colipase than Palmitic Acid
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-12-02
err0
PREAI
errZheng, Liyou; Zhou, Xiaoting; Ye, Zhan; Zhang, Tao
err分享
err收藏
Identification, diversity, and evolution analysis of Commd gene family in Haliotis discus hannai and immune response to biotic and abiotic stresses
errFISH & SHELLFISH IMMUNOLOGY
IF3.9
err2024-06-01
err0
PREAI
errChen, Yuping; Zhang, Wenxin; Chen, Xin; Zhang, Tao; Wei, Huina; Huang, Jianpeng; Fan, Chao; Cai, Mingyi; Wang, Yilei; Zhang, Ziping
err分享
err收藏
4,4-Dimethylsterols Reduces Fat Accumulation via Inhibiting Fatty Acid Amide Hydrolase In Vitro and In Vivo
errRESEARCH
IF10.7
err2024-05-29
err2
errOAAI
errZhang, Tao; Xie, Liangliang; Guo, Yiwen; Wang, Zhangtie; Guo, Xin; Liu, Ruijie; Jin, Qingzhe; Chang, Ming; Wang, Xingguo
err分享
err收藏
Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-28
err0
PREAI
errYang, Mengxue; Liang, Xiaohui; Song, Xingye; Wu, Fan; Xu, Yingjie; Liu, Mingzhen; Zhang, Tao; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong; Luo, Haibo; Guo, Yuxing
err分享
err收藏
Structure and functional characteristics of starch from different hulled oats cultivated in China
errCARBOHYDRATE POLYMERS
IF12.5
err2024-04-01
err4
PREAI
errHuang, Zhihao; Feng, Wenjuan; Zhang, Tao; Miao, Ming
err分享
err收藏
Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err9
errOAAI
errFan, Xiankang; Zhang, Ang; Zhang, Tao; Tu, Maolin; Du, Qiwei; Ling, Nan; Wu, Jihuan; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong
err分享
err收藏
Semi-rationally designed site-saturation mutation of Helicobacter pylori α-1,2-fucosyltransferase for improved catalytic activity and thermostability幽门螺杆菌 α-1，2-岩藻糖基转移酶的半合理设计位点饱和突变，以提高催化活性和热稳定性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err6
PREAI
errLi, Mengli; Zhang, Tao; Li, Chenchen; Gao, Wei; Liu, Zhu; Miao, Ming
err分享
err收藏
A protective mechanism of heat inactivation to enhance Levilactobacillus brevis PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis
errFOOD & FUNCTION
IF5.4
err2024-01-01
err0
PREAI
errLiu, Mingzhen; Jiang, Xiaoxiao; Zeng, Xiaoqun; Guo, Yuxing; Zhang, Tao; Fan, Xiankang; Xu, Jue; Wu, Zhen; Pan, Daodong
err分享
err收藏
Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54-1 and investigation of its degradation molecular mechanism
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-12-01
err5
errOAAI
errFan, Xiankang; Ling, Nan; Liu, Chunli; Liu, Mingzhen; Xu, Jue; Zhang, Tao; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong
err分享
err收藏
The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs
errPOULTRY SCIENCE
IF4.2
err2023-11-01
err3
errOAAI
errWang, Jianping; Zhang, Tao; Wan, Chunpeng; Lai, Zhangfeng; Li, Jun; Chen, Luojun; Li, Mingxi
err分享
err收藏
Biosynthesis of maltodextrin-derived glucan dendrimer using microbial branching enzyme使用微生物分支酶生物合成麦芽糖糊精衍生的葡聚糖树枝状聚合物
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err2
PREAI
errChen, Yimei; Hu, Xiuting; Lu, Keyu; Zhang, Tao; Miao, Ming
err分享
err收藏
Engineering Escherichia coli for the efficient biosynthesis of 6'-sialyllactose
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err6
PREAI
errLi, Chenchen; Li, Mengli; Hu, Miaomiao; Gao, Wei; Miao, Ming; Zhang, Tao
err分享
err收藏
Fabrication of phytoglycogen-derived core-shell nanoparticles: Structure and characterizations植物糖原衍生的核壳纳米粒子的制备: 结构和表征
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err3
PREAI
errFeng, Wenjuan; Wang, Ziqi; Campanella, Osvaldo H.; Zhang, Tao; Miao, Ming
err分享
err收藏
The synergistic effect of ascorbic and abscisic acids on enriching AVC-dominated avenanthramides in oat germination process
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err4
PREAI
errWu, Di; Shi, Yaning; Zhang, Tao; Miao, Ming
err分享
err收藏

研究方向

食品加工技术、功能性食品配料加工
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
Y
Yuquan Wei
H 指数: 111 · 论文数: 1.2K
M
Manfred Wuhrer
H 指数: 98 · 论文数: 647
H
Haile Ma
H 指数: 96 · 论文数: 929
魏巍 封面图
魏巍 (Wei Wei)
H 指数: 87 · 论文数: 861
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