Aarón F. González‐Córdova

Centro de Investigación en Alimentación y Desarrollo

39H指数

147论文数

5.4K被引数

收录论文 76

发表时间

Anti-Inflammatory Potential of Bioactive Metabolites of Lactobacillus-Fermented Milk and Their Analysis through Machine Learning 乳酸菌发酵牛奶中生物活性代谢物的抗炎潜力及其通过机器学习的分析

ACS Food Science & Technology

IF2.8

2026-09-18

PREAI

Ramses Cruz-Valencia; Román Rodríguez-Ramírez; María del Carmen Estrada-Montoya; Verónica Mata-Haro; Luis Mojica; Lourdes Santiago-López; Adrián Hernández-Mendoza; Belinda Vallejo-Córdoba; Aarón F. González-Córdova

Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxiety Lactiplantibacillus plantarum Lp39发酵乳对抑郁和焦虑小鼠模型中的神经保护作用

Food Research International

IF8

2025-11-12

PREAI

Arantxa Almada-Corral; Lourdes Santiago-López; Estefanía Garibay-Valdéz; Cinthia Alejandra Olivas-Bernal; Marcel Martínez-Porchas; Hugo S. Garcia; Verónica Mata-Haro; Belinda Vallejo-Cordoba; Aarón F. González-Córdova; Adrián Hernández-Mendoza

Effect of the Flash Vacuum Expansion (FVE) Process on the Response of Limosilactobacillus fermentum J24 to the Metabolism of Sugars and Organic Acids During the Development of a Papaya-Based Drink 闪蒸真空膨胀（FVE）过程对木瓜基饮料开发过程中植物乳杆菌J24对糖和有机酸代谢响应的影响

Beverages 2025, Vol. 11, Page 150

IF0

2025-10-17

OAAI

María de Jesús Torres-Llanez; José Isidro Méndez-Romero; Jesús Ayala-Zavala; Aarón Fernando González-Córdova; Belinda Vallejo-Cordoba; Marco Antonio Salgado-Cervantes; Manuel Vargas-Ortiz; Teresita de Jesús Castillo-Romero

Bioaccessibility and bioavailability of cardioprotective peptides from fermented milks with specific strains of Limosilactobacillus fermentum after an ex vivo absorption model

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-03-01

PREAI

Zambrano-Cervantes, Miriam; Beltran-Barrientos, Lilia M.; Rendon-Rosales, Miguel A.; Torres-Llanez, Maria J.; Gonzalez-Cordova, Aaron F.; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda

Gut Microbiota Modulation after the Administration of an Antihypertensive Milk Fermented with Lactococcus lactis NRRL B-50571 抗高血压乳制品经Lactococcus lactis NRRL B-50571发酵后对肠道微生物组的调节

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-02-24

PREAI

Beltran-Barrientos, Lilia M.; Mendez-Romero, Jose I.; Estrada-Montoya, Maria C.; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron F.; Torres-Llanez, Maria deJesus; Garcia, Hugo S.; Vallejo-Cordoba, Belinda

Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways 发酵食品对炎症性肠病的影响：聚焦于MAPK和NF-κB通路

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-01-06

PREAI

Cruz-Valencia, R; Santiago-López, L; Mojica, L; Hernández-Mendoza, A; Vallejo-Cordoba, B; Sáyago-Ayerdi, SG; Beltrán-Barrientos, LM; González-Córdova, AF

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Valle-Sanchez, Sergio Luis; Rodriguez-Ramirez, Roberto; Avila-Villa, Luz Angelica; Villa-Lerma, Alma Guadalupe; Wall-Medrano, Abraham; de la Rosa, Laura Alejandra; Munoz-Bernal, Oscar Adrian; Gonzalez-Cordova, Aaron Fernando; Arellano-Gil, Maritza

Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion

FOOD BIOSCIENCE

IF5.9

2024-12-01

PREAI

Castillo-Romero, Teresita de Jesus; Ayala-Zavalab, Jesus; Gonzalez-Cordova, Aaron Fernando; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda; Mendez-Romero, Jose Isidro; Salgado-Cervantes, Marco; Vargas-Ortiz, Manuel

Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration 通过评估体外抑制与神经退行性变相关酶的作用，筛选从墨西哥手工奶酪中分离的乳酸乳球菌和乳杆菌菌株发酵的乳制品

international journal of transportation science and technology

IF0

2024-09-13

PREAI

Maritza Castro-Salomón; Lilia M. Beltrán-Barrientos; Aarón F. González-Córdova; Adrián Hernández-Mendoza; María J. Torres-Llanez; Belinda Vallejo-Cordoba

Nutritional attributes and microbial metagenomic profile during solid-state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non-sterile conditions

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-06-14

PREAI

Perez-Velasco, Ricardo; Gomez-Gil, Bruno; Martinez-Montano, Emmanuel; Fernando Gonzalez-Cordova, Aaron; Hernandez, Crisantema

Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-05-08

OAAI

Rendon-Rosales, Miguel A.; Mendez-Romero, Jose I.; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron F.; Mazorra-Manzano, Miguel A.; Garcia, Hugo S.; Beltran-Barrientos, Lilia M.; Estrada-Montoya, Maria C.; Vallejo-Cordoba, Belinda

Proteolytic, milk-clotting, and stability properties of proteases from Solanum elaeagnifolium fruit

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2024-04-01

PREAI

Teutle-Paredes, Jose G.; Mazorra-Manzano, Miguel A.; Martinez-Porchas, Marcel; Ramirez-Suarez, Juan C.; Vallejo-Cordoba, Belinda; Torres-Llanez, Maria J.; Gonzalez-Cordova, Aaron F.

Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-02-07

PREAI

Santiago-Lopez, Lourdes; Garcia, Hugo S.; Beltran-Barrientos, Lilia M.; Mendez-Romero, Jose I.; Gonzalez-Cordova, Aaron F.; Vallejo-Cordoba, Belinda; Hernandez-Mendoza, Adrian

Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-06-01

PREAI

Licea-Dominguez, Samantha; Estevez-Rioja, Antonio; Hernandez-Lozano, Linda Carolina; Alvarado-Ponce, Gerardo Erwin; Asemota, Helen; Gonzalez-Cordova, Aaron Fernando; Gonzalez-Aguliar, Gustavo A.; Dominguez-Soberanes, Julieta

Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures 不同温度下奶酪乳清自发发酵过程中的细菌多样性和动力学

FERMENTATION-BASEL

IF3.3

2022-07-20

OAAI

Mazorra-Manzano, Miguel A.; Robles-Porchas, Glen R.; Martinez-Porchas, Marcel; Ramirez-Suarez, Juan C.; Garcia-Sifuentes, Celia O.; Torres-Llanez, Maria J.; Gonzalez-Cordova, Aaron F.; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda

Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-07-11

PREAI

Alvarez-Olguin, Miguel A.; Beltran-Barrientos, Lilia M.; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron F.; Vallejo-Cordoba, Belinda

Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

OAAI

Garcia, Hugo S.; Santiago-Lopez, Lourdes; Gonzalez-Cordova, Aaron F.; Vallejo-Cordoba, Belinda; Hernandez-Mendoza, Adrian

In vitro and in silico evaluation of multifunctional properties of bioactive synthetic peptides identified in milk fermented with Lactococcus lactis NRRL B-50571 and NRRL B-50572

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Rendon-Rosales, Miguel A.; Torres-Llanez, Maria J.; Mazorra-Manzano, Miguel A.; Gonzalez-Cordova, Aaron F.; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda

Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-10-01

PREAI

Cuevas-Gonzalez, Paul F.; Peredo-Lovillo, Audry; Castro-Lopez, Cecilia; Vallejo-Cordoba, Belinda; Gonzalez-Cordova, Aaron F.; Garcia, Hugo S.; Hernandez-Mendoza, Adrian

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains

FERMENTATION-BASEL

IF3.3

2021-08-14

OAAI

Mendoza-Salazar, Adilene; Santiago-Lopez, Lourdes; Torres-Llanez, Maria J.; Hernandez-Mendoza, Adrian; Vallejo-Cordoba, Belinda; Liceaga, Andrea M.; Gonzalez-Cordova, Aaron F.

研究方向