未登录

R

Rita Hannisdal

Institute of Marine Research

H指数:19

被引数:1,045

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Risk prioritisation of (emerging) contaminants in aquaculture production

水产养殖生产中（新兴）污染物的风险优先排序

IF3.3

2025-12-150

OAAI

Ranking methodology for risk-based monitoring of contaminants in the Norwegian Atlantic Salmon production chain.

基于风险的方法对挪威大西洋鲑生产链中的污染物进行监测的排名方法。

IF6.3

2025-09-080

PREAI

Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021

2006年至2021年养殖大西洋鲑（Salmo salar）鱼片和鱼饲料中的营养物质与污染物

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-06-010

OAAI

Anti-Sea Lice Veterinary Medicinal Products on Salmon Farms: A Review and Analysis of Their Usage Patterns, Environmental Fate and Hazard Potential

鲑鱼养殖场抗海虱兽药产品：对其使用模式、环境归宿和危害潜力的综述与分析

REVIEWS IN AQUACULTURE

IF11.3

2025-02-050

OAAI

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients (vol 128, 106003, 2024)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-01-010

PRE

Effects of aquaculture effluents on the slender sea pen Virgularia mirabilis

SCIENTIFIC REPORTS

IF3.9

2024-04-240

OAAI

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-017

OAAI

Effects of the sea lice chemotherapeutant, emamectin benzoate, on metabolism and behaviour of the sea-pen Pennatula phosphorea

MARINE POLLUTION BULLETIN

IF4.9

2024-01-011

OAAI

Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents

IF9.8

2023-08-014

OA

Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood

IF3.3

2022-12-014

OA

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

IF9.8

2022-03-0122

OA

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

ENVIRONMENT INTERNATIONAL

IF9.7

2021-12-0120

OAAI

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-09-0126

OAAI

Anti-sea lice agents in Norwegian aquaculture; surveillance, treatment trends and possible implications for food safety

IF3.9

2020-05-0118

OAAI

Pharmacokinetics of florfenicol in lumpfish (Cyclopterus lumpus L.) after a single oral administration

IF3.9

2019-10-0112

OAAI

Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed

IF9.8

2019-08-0129

OAAI

Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice

运动和膳食蛋白质来源对肥胖小鼠肥胖和胰岛素敏感性的影响

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2019-04-0114

OAAI

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

ENVIRONMENT INTERNATIONAL

IF9.7

2018-10-0128

OAAI

Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry

IF6.3

2017-08-0140

PREAI

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)

ENVIRONMENTAL RESEARCH

IF7.7

2017-05-0178

PREAI