Ole Jakob Nøstbakken

Institute of Marine Research

H指数:13

被引数:607

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The Dietary Protein Source Modulates Obesity Development and Induces Distinct Plasma Lipid Profiles and Transcriptome Profiles in Liver and Adipose Tissue

膳食蛋白质来源调节肥胖发展并诱导肝和脂肪组织中不同的血浆脂质谱和转录组谱

MOLECULAR NUTRITION & FOOD RESEARCH

IF4.2

2026-08-190

OAAI

Effects of dietary salmon intake on the toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in peripubertal male Wistar Han rats (vol 211, 115992, 2026)

膳食鲑鱼摄入对青春期前后雄性Wistar Han大鼠中2,3,7,8-四氯二苯并-p-二恶英（TCDD）毒性的影响（卷211，115992，2026）

Food and Chemical Toxicology

IF3.5

2026-06-010

OAAI

Effects of dietary salmon intake on the toxicity of 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) in peripubertal male Wistar Han rats.

Food and Chemical Toxicology

IF3.5

2026-02-050

OAAI

Supervised machine learning for nutrient and contaminant profiling and benefit-risk assessment of Arctic seafood

基于监督式机器学习的北极海产品营养素和污染物特征分析及益害评估

Environment International

IF9.7

2025-07-230

OAAI

Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021

2006年至2021年养殖大西洋鲑（Salmo salar）鱼片和鱼饲料中的营养物质与污染物

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-06-010

OAAI

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients (vol 128, 106003, 2024)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-01-010

PRE

Dietary protein affects tissue accumulation of mercury and induces hepatic Phase I and Phase II enzyme expression after co-exposure with methylmercury in mice

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2024-11-010

OAAI

Are mesopelagic organisms nutritious food? Impact on metabolism, availability of nutrients, and contaminants from dietary intervention in C57BL/6J mice model

FOOD FRONTIERS

IF6.9

2024-09-130

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-017

OAAI

Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2023-09-015

OAAI

Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents

FOOD CHEMISTRY

IF9.8

2023-08-014

Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana

FOOD CONTROL

IF6.3

2022-04-013

OAAI

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

FOOD CHEMISTRY

IF9.8

2022-03-0122

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

ENVIRONMENT INTERNATIONAL

IF9.7

2021-12-0120

OAAI

Intakes of Fish and Long-Chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women

DIABETES CARE

IF16.6

2021-08-187

OAAI

Anti-sea lice agents in Norwegian aquaculture; surveillance, treatment trends and possible implications for food safety

AQUACULTURE

IF3.9

2020-05-0118

OAAI

Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS

ENVIRONMENT INTERNATIONAL

IF9.7

2018-12-018

OAAI

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

ENVIRONMENT INTERNATIONAL

IF9.7

2018-10-0128

OAAI

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)

ENVIRONMENTAL RESEARCH

IF7.7

2017-05-0178

PREAI

Reply to the comments to our paper Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

ENVIRONMENT INTERNATIONAL

IF9.7

2015-07-010

PREAI

Ole Jakob Nøstbakken

个人简介

教育背景

工作经历

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