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Z

Zeynep B. Güzel‐Seydim

Department of Food Engineering

28H指数
93论文数
3.8K被引数
收录论文 26
发表时间
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Microbial and physicochemical changes during kefir based sourdough fermentation在基于开菲尔的面种发酵过程中的微生物和理化变化
errEuropean Food Research and Technology
IF3.2
err2026-06-15
err0
errOAAI
errBilgenur Üçgül; Çağlar Gökırmaklı; Zeynep Banu Güzel-Seydim
err分享
err收藏
Effect of kefir consumption on serum lipopolysaccharides, lipopolysaccharide binding protein and miRNA-155 levels in obese women发酵乳饮料（kefir）摄入对肥胖女性血清脂多糖、脂多糖结合蛋白和miRNA-155水平的影响
errInternational Dairy Journal
IF3.4
err2025-11-26
err0
PREAI
errUmit Nur Ozbay; Meric Coskun; Gulsah Sahin; Zeynep Banu Guzel Seydim; Basak Bolayir; Alev Eroglu Altinova; Mujde Akturk; Fusun Balos Toruner
err分享
err收藏
Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-04-16
err3
errOAAI
errUstaoglu-Gencgonul, Mutlu; Gokirmakli, Caglar; Ucgul, Bilgenur; Karagul-Yuceer, Yonca; Guzel-Seydim, Zeynep B.
err分享
err收藏
Microbial viability and nutritional content of water kefir grains under different storage conditions
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-05
err2
errOAAI
errGokirmakli, Caglar; Satir, Gulcin; Guzel-Seydim, Zeynep Banu
err分享
err收藏
Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens (vol 102, 102831, 2023)
errPOULTRY SCIENCE
IF4.2
err2023-10-01
err0
errOAAI
errManjunatha, Vishal; Nixon, Julian E.; Mathis, Greg F.; Lumpkins, Brett S.; Guzel-Seydim, Zeynep B.; Seydim, Atif C.; Greene, Annel K.; Jiang, Xiuping
err分享
err收藏
Use of mandarin and persimmon fruits in water kefir fermentation
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-08-11
err12
errOAAI
errGuzel-Seydim, Zeynep B.; Satir, Gulcin; Gokirmakli, Caglar
err分享
err收藏
Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens
errPOULTRY SCIENCE
IF4.2
err2023-08-01
err7
errOAAI
errManjunatha, Vishal; Nixon, Julian E.; Mathis, Greg F.; Lumpkins, Brett S.; Guzel-Seydim, Zeynep B.; Seydim, Atif C.; Greene, Annel K.; Jiang, Xiuping
err分享
err收藏
Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-06-03
err9
PREAI
errGokirmakli, Caglar; Yuceer, Yonca Karagul; Guzel-Seydim, Zeynep Banu
err分享
err收藏
The effect of kefir fermentation on the protein profile and the monoterpenic bioactive compounds in goat milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-02-01
err1
PREAI
errSatir, Gulcin; Guzel-Seydim, Zeynep B.
err分享
err收藏
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-06-01
err26
errOAAI
errGokirmakli, Caglar; Guzel-Seydim, Zeynep B.
err分享
err收藏
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-07-01
err71
PREAI
errGuzel-Seydim, Zeynep B.; Gokirmakli, Caglar; Greene, Annel K.
err分享
err收藏
The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-01-01
err45
PREAI
errErdogan, Fatih Selim; Ozarslan, Seda; Guzel-Seydim, Zeynep B.; Tas, Tugba Kok
err分享
err收藏
Effect of dietary kefir on the growth performance, feed utilization and fatty acid profile of juvenile rainbow trout, Oncorhynchus mykiss
errAQUACULTURE NUTRITION
IF3.9
err2017-01-04
err4
errOAAI
errGumus, E.; Kubilay, A.; Guney, S.; Guzel-Seydim, Z.; Kok-Tas, T.; Metin, S.; Ulukoy, G.
err分享
err收藏
Influence of Kefir fermentation on the bioactive substances of different breed goat milks
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-10-01
err37
PREAI
errSatir, Gulcin; Guzel-Seydim, Zeynep B.
err分享
err收藏
Bioactive Components of Mother Vinegar
errJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF3.4
err2015-02-03
err20
PREAI
errAykin, Elif; Budak, Nilgun H.; Guzel-Seydim, Zeynep B.
err分享
err收藏
Functional Properties of Vinegar
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-05-08
err272
PREAI
errBudak, Nilgun H.; Aykin, Elif; Seydim, Atif C.; Greene, Annel K.; Guzel-Seydim, Zeynep B.
err分享
err收藏
Effects of different fermentation parameters on quality characteristics of kefir
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2013-02-01
err66
errOAAI
errKok-Tas, Tugba; Seydim, Atif C.; Ozer, Barbaros; Guzel-Seydim, Zeynep B.
err分享
err收藏
Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-05-18
err87
PREAI
errBudak, Nilgun H.; Doguc, Duygu Kumbul; Savas, Cagri M.; Seydim, Atif C.; Tas, Tugba Kok; Ciris, Metin I.; Guzel-Seydim, Zeynep B.
err分享
err收藏
Effect of different growth conditions on biomass increase in kefir grains
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-03-01
err36
errOAAI
errGuzel-Seydim, Z.; Kok-Tas, T.; Ertekin-Filiz, B.; Seydim, A. C.
err分享
err收藏
Review: Functional Properties of Kefir
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2011-02-28
err199
PREAI
errGuzel-Seydim, Zeynep B.; Kok-Tas, Tugba; Greene, Annel K.; Seydim, Atif C.
err分享
err收藏

研究方向

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合作期刊
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姜秀平 (Xiuping Jiang)
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Y
Yonca Karagül Yüceer
H 指数: 29 · 论文数: 246
G
Greg F. Mathis
H 指数: 28 · 论文数: 94
B
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