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艾

艾连中 (Lianzhong Ai)

university of shanghai for science and technology

57H指数
341论文数
1.1W被引数
收录论文 245
发表时间
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Effect of tamarind seed polysaccharide on ice cream quality木豆胶对冰淇淋品质的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-06-12
err0
PREAI
errHongxiao He; Yaxin Yan; Dongchun Zhang; Jian He; Hui Zhang; Fan Xie; Lianzhong Ai
err分享
err收藏
Modulating fermentation kinetics and volatile ester biosynthesis in Huangjiu via single and stepwise acidification strategies通过单步和分步酸化策略调控黄酒发酵动力学和挥发性酯类生物合成
errFood Bioscience
IF5.9
err2026-06-10
err0
PREAI
errXin Song; Shen Li; Yijin Yang; Yongjun Xia; Hui Zhang; Bin Ni; Lianzhong Ai
err分享
err收藏
Saccharomyces cerevisiae BR14 fermentation modulates volatile flavor profile of milk and enhances its protective efficacy against DSS-induced colitis in mice酿酒酵母BR14发酵调节牛奶的挥发性风味特征，并增强其对小鼠DSS诱导性结肠炎的保护作用。
errFood Bioscience
IF5.9
err2026-02-25
err0
PREAI
errZhiyong Mu; Yijin Yang; Yongjun Xia; Xin Song; Lianzhong Ai
err分享
err收藏
Fermented rice milk ameliorates atopic dermatitis in mice via MAPK and NF-κB signaling pathway发酵米乳通过MAPK和NF-κB信号通路改善小鼠特应性皮炎
errFood Science and Human Wellness
IF7.4
err2026-02-01
err0
PREAI
errMu, Zhiyong; Yang, Yijin; Xia, Yongjun; Li, Shen; Wang, Guangqiang; Song, Xin; Ai, Lianzhong
err分享
err收藏
Unraveling the mechanism of Ligilactobacillus salivarius AR612 in response to glucose stress from the insights of genome and transcriptome analysis从基因组与转录组分析的角度解析乳杆菌Ligilactobacillus salivarius AR612对葡萄糖胁迫的响应机制
errFood Science and Human Wellness
IF7.4
err2026-02-01
err0
PREAI
errYang, Yong; Song, Xin; Wang, Guangqiang; Xia, Yongjun; Xiong, Zhiqiang; Ai, Lianzhong
err分享
err收藏
Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses
errFood Bioscience
IF5.9
err2026-01-22
err0
PREAI
errXue Li; Guangqiang Wang; Mingshu Zhang; Qixiao Zhai; Shumao Cui; Liang Zhao; Xin Song; Yongjun Xia; Zhiqiang Xiong; Lianzhong Ai
err分享
err收藏
Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger
errFood Bioscience
IF5.9
err2026-01-09
err0
PREAI
errHui Dou; Guangqiang Wang; Le Chu; Guangpeng Liu; Fatao He; Xin Song; Yongjun Xia; Nan Zhao; Shumao Cui; Zibo Song; Zhiqiang Xiong; Lianzhong Ai
err分享
err收藏
Parabacteroides distasonis AR1098 Mediates Anti-Hyperlipidemic Effects via Coordinated Bile Acid Excretion and Lipogenesis Suppression in the Gut-Liver AxisParabacteroides distasonis AR1098通过协调胆汁酸排泄和抑制肠道-肝脏轴中的脂生成来介导抗高脂血症作用
errFood Bioscience
IF5.9
err2025-12-19
err0
PREAI
errDanni Qu; Yongjun Xia; Guangqiang Wang; Zhiqiang Xiong; Yijin Yang; Xin Song; Zibo Song; Tengteng Zhu; Biyun Qian; Lianzhong Ai
err分享
err收藏
Docynia delavayi polyphenols enhance short-chain fatty acid synthesis via the chlorogenic acid–caffeic acid–protocatechuic acid pathway: insights from in vitro digestion–fermentationDocynia delavayi多酚通过绿原酸–咖啡酸–焦棓酚酸途径增强短链脂肪酸合成：体外消化–发酵研究的见解
errFood Chemistry: X
IF8.2
err2025-12-16
err0
errOAAI
errTingting Zhang; Mingxia Xing; Hui Zhang; Xin Song; Zibo Song; Chunmei Yuan; Jun Zhang; Zhou Zhang; Fan Xie; Lianzhong Ai
err分享
err收藏
The formation mechanism, analysis strategies, and regulation measures of gellan gum-based films: A review基于gellan gum薄膜的形成机制、分析策略及调控措施：综述
errCarbohydrate Polymers
IF12.5
err2025-12-12
err0
PREAI
errJiayuan Liang; Mingjing Yao; Yupeng Nie; Fan Xie; Zhiqiang Xiong; Guangqiang Wang; Yanjun Tian; Lianzhong Ai; Xuebing Ren
err分享
err收藏
Effects of probiotic fermentation on the volatile flavor and quality characteristics of ginger juice益生菌发酵对生姜汁挥发性风味和质量特性的影响
errFood Bioscience
IF5.9
err2025-11-21
err0
PREAI
errQian Wu; Le Chu; Guangpeng Liu; Fatao He; Yongjun Xia; Xin Song; Hui Zhang; Lianzhong Ai; Guangqiang Wang
err分享
err收藏
Faecalibacterium prausnitzii alleviates experimental recurrent acute pancreatitis by producing oleic acid to regulate MAPK/NF-κB signaling and Th17/Treg balance普拉氏粪杆菌通过产生油酸来调节MAPK/NF-κB信号通路和Th17/Treg平衡，从而缓解实验性复发性急性胰腺炎。
errnpj Biofilms and Microbiomes
IF9.2
err2025-11-21
err0
errOAAI
errWenfei Qin; Qixiang Mei; Guangqiang Wang; Ruilong Wang; Zehua Huang; Yang Fu; Binqiang Xu; Chunlan Huang; Lianzhong Ai; Yue Zeng
err分享
err收藏
Docynia delavayi (Franch.) Schneid polyphenols alleviate dextran sulfate sodium-induced colitis by regulating the gut microbiotaDocynia delavayi (Franch.) Schneid多酚通过调节肠道菌群缓解右旋糖酐硫酸钠诱导的结肠炎
errFood Funct.
IF0
err2025-10-29
err0
PREAI
errTingting Zhang; Mingxia Xing; Hui Zhang; Xin Song; Zibo Song; Chunmei Yuan; Jun Zhang; Lianzhong Ai; Zhou Zhang; Fan Xie
err分享
err收藏
Mechanistic insights into high-sugar stress promoted erythritol biosynthesis in Yarrowia lipolytica revealed using multi-omics analysis通过多组学分析揭示高糖胁迫促进解脂耶罗威亚酵母中赤藓糖醇生物合成的作用机制
errLWT
IF0
err2025-07-21
err0
errOAAI
errYupeng Nie; Xuebing Ren; Jiayuan Liang; Zhiqiang Xiong; Lianzhong Ai; Yanjun Tian
err分享
err收藏
Unveiling the Role of Single Atomic Ruthenium Decorated Cactus-Like Bimetallic Phosphides for Alkaline Water Electrolysis揭示单原子钌修饰仙人掌状双金属磷化物在碱性水电解中的作用
errAdvanced Energy Materials
IF26
err2025-06-12
err0
PREAI
errJinchen Fan; Jinshan Xia; Hui Wang; Hong Li; Yinghao Tao; Guangqiang Wang; Weiju Hao; Qingyuan Bi; Guisheng Li; Xuesong Shen; Lianzhong Ai
err分享
err收藏
Gellan Gum Biosynthesis in Microorganisms: Current Status and Future Directions微生物中黄原胶的生物合成：现状与未来方向
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-05-21
err0
PREAI
errLiang, Jiayuan; Nie, Yupeng; Ren, Xuebing; Li, Ruiguo; Xiong, Zhiqiang; Ai, Lianzhong
err分享
err收藏
The Impact of Peeling on Highland Barley's Digestive Properties: In Vitro and In Vivo Insights去皮对 Highland Barley 消化特性的影响：体外和体内研究洞察
errFOODS
IF5.1
err2025-05-09
err0
errOAAI
errYan, Yuting; Gao, Xin; Zhang, Yi; Xie, Fan; Ai, Lianzhong
err分享
err收藏
Gelation of tamarind seed polysaccharide induced by tea polyphenols: Screening, gelling kinetics, and properties茶多酚诱导的罗望子种子多糖凝胶化：筛选、凝胶动力学及性质
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errXie, Si; Cui, Huaitian; Xie, Fan; Song, Zibo; Zhang, Hui; Ai, Lianzhong
err分享
err收藏
Structural characteristics of Saccharomyces cerevisiae mannoprotein and its immunomodulatory activities on RAW264.7 cells酿酒酵母甘露蛋白的结构特征及其对RAW264.7细胞的免疫调节活性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errZhang, Haibo; Ma, Xuan; Chen, Zhixian; Wang, Guangqiang; Wu, Yan; Peng, Ning; Ai, Lianzhong
err分享
err收藏
Protective effect of Antroquinonol B, an active ingredient of Antrodia camphorata, on acute liver injuryAntroquinonol B对急性肝损伤的保护作用，Antroquinonol B是Antrodia camphorata的有效成分
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-05-01
err0
PREAI
errLi, Hui; Zhang, Hongyun; Wang, Zhaochu; He, Fatao; Chu, Le; Liu, Guangpeng; Ai, Lianzhong
err分享
err收藏

研究方向

食品微生物选育与利用乳制品研究与开发生物活性多糖结构与功能获得授权发明专利100多项发表科研论文300多篇
合作学者
合作期刊
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
陈
陈宸 (Chen Chen)
H 指数: 108 · 论文数: 3.9K
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
S
Shaoping Nie
H 指数: 102 · 论文数: 1.2K
陈
陈伟 (Wei Chen)
H 指数: 91 · 论文数: 1.2K
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