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倪莉 封面图

倪莉 (Li Ni)

fuzhou university

43H指数
202论文数
5.3K被引数
收录论文 119
发表时间
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Integrated Microbiome and Metabolomics Analysis Reveals That Ganoderma lucidum Triterpenoids Ameliorate Colitis Associated with the Modulation of the Gut Microbiota and Metabolic Profiles整合微生物组与代谢组学分析揭示灵芝三萜可改善结肠炎，并伴随肠道微生物群及代谢谱的调控
errFoods
IF5.1
err2026-06-04
err0
errOAAI
errWeiling Guo; Ye Li; Jinzhi Han; Xueyan Liu; Li Ni
err分享
err收藏
The Nutritional Composition, Functional Properties, and Food Application of Adlay (Coix lacryma-Jobi L.): A Comprehensive Review薏苡（Coix lacryma-Jobi L.）的营养成分、功能特性及食品应用：一项综合评述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-12-15
err0
errOAAI
errRicardo A. Wu-Chen; Xueyan Liu; Chenxu Wang; Cainan Wang; Changhui Wu; Jinzhi Han; Ye Li; Li Ni
err分享
err收藏
Evaluation of the Impact of Papain-Treated Textured Soybean Protein on the Gel Properties of Surimi Gels评价木瓜蛋白酶处理组织化大豆蛋白对鱼糜凝胶凝胶特性的影响
errJournal of Food Science
IF3.4
err2025-12-10
err0
PREAI
errFengfan Yu; Shengsheng He; Yifeng Liu; Chenxu Wang; Daohuang Xu; Dasong huang; Jinzhi Han; Li Ni
err分享
err收藏
Prevalence and associated factors of metabolic syndrome in patients with schizophrenia: a multicenter cross-sectional study in China中国多中心横断面研究：精神分裂症患者中代谢综合征的患病率及其相关因素
errSchizophrenia
IF4.1
err2025-12-01
err0
errOAAI
errZhengluan Liao; Junjie Lin; Yaguan Zhou; Suhong Ye; Haihang Yu; Xilong Jin; Lixiu Wei; Guidong Zhu; Zhiyong Lan; Kedeng Fu; Tiantian Zu; Li Ni; Yingying Dong; Heqiu Wang; Yong Zhou; Wei Lv; Juan Huang; Hongfei Wang; Xueming Xu; Xiao Qian; Wanzhen Wu; Liying Liu; Huabin Liu; HuanPing Zhan; Yanbo Chen; Zhilian Pi; Minghua Xie; Xiaolin Xu; Enyan Yu
err分享
err收藏
Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk Production椰子不同成熟阶段（嫩椰与成熟椰）脂肪酸和酚类物质组成比较研究及其对椰奶生产的影响
errFoods 2025, Vol. 14, Page 4023
IF5.1
err2025-11-24
err0
errOAAI
errRongqian Jiang; Danpeng Xue; Yanqing Chen; Xucong Lv; Li Ni; Zhibin Liu
err分享
err收藏
Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility通过蒸汽爆破技术提高夏茶鲜叶利用率：风味转化与冷泡可行性
errFood Chemistry
IF9.8
err2025-11-19
err0
PREAI
errDaoliang Wang; Zhibin Liu; Weiying Su; Yuan Lu; Xiaoxiao Feng; Yuan Liu; Jinsu Lin; Bo Wen; Meijuan Xiao; Li Ni
err分享
err收藏
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation超越色素：类胡萝卜素在茶叶风味形成中的调控作用
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-14
err0
PREAI
errWangxin Liu; Jiemei Shen; Xianliang Luo; Xucong Lv; Zhibin Liu; Li Ni
err分享
err收藏
Current advances and emerging prospects of specifically targeted antimicrobial peptides: A comprehensive review靶向抗菌肽的当前进展与新兴前景：一项综合综述
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-21
err0
PREAI
errJiajia Qiu; Deyang Wu; Chong Xu; Yu Zhuang; Yifei Lu; Anxin sun; Xinghu Lu; Jinzhi Han; Li Ni
err分享
err收藏
Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements; Recombination Experiments; and Omission Tests通过定量测定、重组实验和缺失试验鉴定乌龙茶（冻顶和肉桂）中的关键味觉活性化合物
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-23
err0
PREAI
errYashu Yu; Ruoyan Liu; Haoli Wang; Imre Blank; Yong-Quan Xu; Jing Liu; Yiwen Zhu; Zhibin Liu; Li Ni; Dan Sun; Jian an Huang; Yuxia Fan; Yuan Liu; Xiaoxiao Feng
err分享
err收藏
Effects of co-fermentation with different erythritol producing abilities Yarrowia lipolytica on the flavor, functionality, and sensory characteristics of Huangjiu不同产赤藓糖醇能力的Yarrowia lipolytica共发酵对黄酒风味、功能性和感官特性的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errLi, Shen; Yang, Yijin; Xia, Yongjun; Ni, Li; Han, Di
err分享
err收藏
Metabolomics and Microbiomics Perspectives Reveal the Regulatory Pathways of Monaphilone B Derived From Red Yeast Rice on Alcoholic Liver Injury in Mice代谢组学和微生物组学视角揭示红曲米来源的Monaphilone B对小鼠酒精性肝损伤的调控途径
errEFOOD
IF5.7
err2025-04-01
err0
errOAAI
errWu, Li; Liang, Zihua; Yang, Ziyi; Wang, Hao; Ni, Li; Guo, Weiling; Lv, Xucong
err分享
err收藏
The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota-Liver Axis利蒙乳酸杆菌FZU501对酒精诱导的小鼠肝损伤的保护作用及其通过肠道微生物-肝脏轴的机制
errFOODS
IF5.1
err2025-03-19
err0
PREAI
errLiang, Zihua; Chen, Shiyun; Zhang, Xiangchen; Li, Jiayi; Guo, Weiling; Ni, Li; Lv, Xucong
err分享
err收藏
An adhesive and self-healing ROS-scavenging hydrogel loading with hMSC-derived exosomes for diabetic wound healing负载hMSC来源的外泌体的粘附性和自愈性ROS清除水凝胶用于糖尿病伤口愈合
errINTERNATIONAL JOURNAL OF PHARMACEUTICS
IF5.2
err2025-03-01
err0
PREAI
errZhang, Yunting; Xu, Yihua; Hu, Weitong; Ma, Xiaolu; Hu, Jingyi; Ye, Yuxian; Yang, Shengfei; Yu, Yawei; Li, Ni; Zheng, Dawei; Zhang, Tianyuan; Lin, Hangjuan; Gao, Jianqing
err分享
err收藏
Transcriptome Analysis Reveals the Molecular Mechanism of Pseudomonas with Different Adhesion Abilities on Tilapia Decay转录组分析揭示了不同黏附能力的假单胞菌对罗非鱼腐烂的分子机制
errFOODS
IF5.1
err2025-02-26
err0
errOAAI
errZhuang, Liumin; Song, Chen; Wei, Yunru; Han, Jinzhi; Ni, Li; Ruan, Chengxu; Zhang, Wen
err分享
err收藏
Comparison of lignin degradation and flavor compound formation in roasted tobacco by two Bacillus subtilis strains
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-01-23
err0
errOAAI
errWang, Junmin; Long, Teng; Jiang, Zhenkun; Mu, Wenjun; Su, Mingliang; Ni, Li; Ji, Shunhua; Wang, Yuqing; Zhou, Kangxi; Zhan, Renfeng; Nie, Lixuan; Li, Jingjing; Hu, Xingchuan; He, Wei; Zhang, Wen
err分享
err收藏
Insight into aroma dynamic changes during the whole manufacturing process of smoked Lapsang Souchong tea
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errSu, Weiying; Liu, Zhibin; Huang, Simin; Wang, Daoliang; Feng, Xiaoxiao; Liu, Yuan; Ni, Li
err分享
err收藏
High molecular weight polysaccharides from Ganoderma lucidum attenuates inflammatory responses, gut microbiota, and liver metabolomic in lipopolysaccharide-induced liver injury mice灵芝高分子量多糖对脂多糖诱导肝损伤小鼠炎症反应、肠道菌群及肝脏代谢的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errGuo, Weiling; Liu, Wenkun; Liang, Peng; Ni, Li; Lv, Xucong; Fan, Jinlin; Shi, Feifei
err分享
err收藏
Dual peptide-coordinated dynamic hydrogel with antibacterial and proangiogenic activities for infected skin wounds具有抗菌和促血管生成活性的双肽协调动态水凝胶，用于感染的皮肤伤口
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errNi, Li; Zhang, Xiaoyu; Gao, Jia; Yue, Junjiang; Zhang, Linlin; Pan, Guoqing
err分享
err收藏
Selenium enrichment enhances the alleviating effect of Lactobacillus rhamnosus GG on alcoholic liver injury in mice富硒增强鼠李糖乳杆菌GG对小鼠酒精性肝损伤的缓解作用
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err1
errOAAI
errYang, Ziyi; Lian, Jingyu; Yang, Yuheng; Li, Jiayi; Guo, Weiling; Lv, Xucong; Ni, Li; Chen, Youting
err分享
err收藏
The Characterization, Biological Activities, and Potential Applications of the Antimicrobial Peptides Derived from Bacillus spp.: A Comprehensive Review抗菌肽（Antimicrobial Peptides）的表征、生物活性及其潜在应用：综述
errPROBIOTICS AND ANTIMICROBIAL PROTEINS
IF4.4
err2024-12-30
err0
PREAI
errZhang, Jiaqi; Yang, Xinmiao; Qiu, Jiajia; Zhang, Wen; Yang, Jie; Han, Jinzhi; Ni, Li
err分享
err收藏

研究方向

畜禽病原微生物控制蛋鸡沙门氏菌净化耐药性研究蛋鸡沙门氏菌耐药性发表学术论文Slightly Acidic Electrolyzed WaterDecontaminationStainless Steel SurfacesAnimal Transport Vehicles: 2838-2848.家禽养殖环境微生物污染控制微酸性电解水微酸性电解水降低食源性病原菌和天然微生物群落效果动物舍空气消毒微生物控制农业环境工程水处理技术
合作学者
合作期刊
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 772
B
Baoguo Sun
H 指数: 78 · 论文数: 740
高
高建青 (Jianqing Gao)
H 指数: 76 · 论文数: 422
徐
徐学明 (Xueming Xu)
H 指数: 72 · 论文数: 562
刘秒 封面图
刘秒 (Miao Liu)
H 指数: 72 · 论文数: 1.4K
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