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夏

夏永军 (Yongjun Xia)

shanghai jiao tong university

38H指数
246论文数
4.8K被引数
收录论文 152
发表时间
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From Gene to Protein: Advances and Challenges in Microbial Production of Immunoglobulins从基因到蛋白质：微生物生产免疫球蛋白的进展与挑战
errFermentation
IF3.3
err2026-06-22
err0
errOAAI
errXinhui Pang; Xin Song; Yongjun Xia; Guangqiang Wang; Xinxin Liu; Zhiqiang Xiong; Lianzhong Ai
err分享
err收藏
Cofactor Engineering Strategy of Food-Grade Microorganisms: Redox Homeostasis Regulation and Functional Components Biofortification食品级微生物的辅因子工程策略：氧化还原稳态调控与功能成分生物强化
errMicroorganisms
IF4.2
err2026-04-29
err0
errOAAI
errDi Zhang; Haoran Wang; Xin Song; Yongjun Xia; Guangqiang Wang; Zhiqiang Xiong; Lianzhong Ai
err分享
err收藏
Synergistic effects of red quinoa co-fermentation on phenolic enrichment, free amino acid profiles, and volatile flavor characteristics in Huangjiu红藜共发酵对黄酒中酚类物质富集、游离氨基酸谱及挥发性风味特征产生的协同效应
errFood Bioscience
IF5.9
err2026-04-01
err0
PREAI
errShen Li; Chen Yan; Yongjun Xia; Lianzhong Ai; Qixiao Zhai; Yijin Yang
err分享
err收藏
Fermented rice milk ameliorates atopic dermatitis in mice via MAPK and NF-κB signaling pathway发酵米乳通过MAPK和NF-κB信号通路改善小鼠特应性皮炎
errFood Science and Human Wellness
IF7.4
err2026-02-01
err0
PREAI
errMu, Zhiyong; Yang, Yijin; Xia, Yongjun; Li, Shen; Wang, Guangqiang; Song, Xin; Ai, Lianzhong
err分享
err收藏
Unraveling the mechanism of Ligilactobacillus salivarius AR612 in response to glucose stress from the insights of genome and transcriptome analysis从基因组与转录组分析的角度解析乳杆菌Ligilactobacillus salivarius AR612对葡萄糖胁迫的响应机制
errFood Science and Human Wellness
IF7.4
err2026-02-01
err0
PREAI
errYang, Yong; Song, Xin; Wang, Guangqiang; Xia, Yongjun; Xiong, Zhiqiang; Ai, Lianzhong
err分享
err收藏
Effects of probiotic fermentation on the volatile flavor and quality characteristics of ginger juice益生菌发酵对生姜汁挥发性风味和质量特性的影响
errFood Bioscience
IF5.9
err2025-11-21
err0
PREAI
errQian Wu; Le Chu; Guangpeng Liu; Fatao He; Yongjun Xia; Xin Song; Hui Zhang; Lianzhong Ai; Guangqiang Wang
err分享
err收藏
Effect of carbohydrate protectant on survival rate of Lactiplantibacillus plantarum during freeze-drying碳水化合物保护剂对Lactiplantibacillus plantarum在冻干过程中存活率的影响
errFood Bioscience
IF5.9
err2025-09-30
err0
PREAI
errLijun Dai; Qixiao Zhai; Xin Song; Yongjun Xia; Zhiqiang Xiong; Lianzhong Ai; Guangqiang Wang
err分享
err收藏
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis发酵大麦中的三方协同作用：益生菌驱动的生物活性代谢物增强可恢复结肠炎中的肠道屏障和微生物群
errFood Funct.
IF0
err2025-09-20
err0
PREAI
errQingqing Yu; Manchun Huang; Juan Bai; Ying Zhu; Yufeng He; Yansheng Zhao; Yongjun Xia; Xiang Xiao
err分享
err收藏
Development of a csp-based RT-qPCR method for specific quantification of Bifidobacterium animalis by comparative genome analysis基于比较基因组分析的csp-based RT-qPCR方法开发，用于Bifidobacterium animalis的特异性定量
errFood Research International
IF8
err2025-08-30
err0
PREAI
errDi Zhang; Jia Guo; Xin Song; Yongjun Xia; Guangqiang Wang; Zibo Song; Zhiqiang Xiong; Lianzhong Ai
err分享
err收藏
Potential Lactiplantibacillus plantarum AR342 improves hyperuricemia in mice by inhibiting xanthine oxidase activity潜在植物乳杆菌AR342通过抑制黄嘌呤氧化酶活性改善小鼠高尿酸血症
errFood Bioscience
IF5.9
err2025-08-05
err0
PREAI
errMingyue Xu; Yi Zhou; Zhuoming Tan; Guangqiang Wang; Xin Song; Yijin Yang; Zhiqiang Xiong; Zibo Song; Lianzhong Ai; Yongjun Xia
err分享
err收藏
Regulatory effect of transcriptional regulators CcpA and PurR on exopolysaccharide biosynthesis in Lacticaseibacillus casei LC2W转录因子CcpA和PurR对Lacticaseibacillus casei LC2W外多糖生物合成的影响
errFOOD BIOSCIENCE
IF5.9
err2025-07-01
err0
PREAI
errFan, Yizhou; Xiong, Zhiqiang; Du, Xintian; Song, Xin; Wang, Guangqiang; Xia, Yongjun; Song, Zibo
err分享
err收藏
Endogenous trehalose improves the freeze-drying survival of Lactiplantibacillus plantarum内源性海藻糖可提高植物乳杆菌 Lactiplantibacillus plantarum 的冻干存活率
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errWang, Guangqiang; He, Jian; Dai, Lijun; Luo, Linyin; Hung, Weilian; Jiang, Qiuyue; Xia, Yongjun; Lu, Wenwei
err分享
err收藏
Effects of co-fermentation with different erythritol producing abilities Yarrowia lipolytica on the flavor, functionality, and sensory characteristics of Huangjiu不同产赤藓糖醇能力的Yarrowia lipolytica共发酵对黄酒风味、功能性和感官特性的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errLi, Shen; Yang, Yijin; Xia, Yongjun; Ni, Li; Han, Di
err分享
err收藏
Proteomic Analysis of Bifidobacterium animalis AR668 and AR668-R1 Under Aerobic Culture巴氏乳杆菌AR668和AR668-R1在好氧培养条件下的蛋白质组学分析
errFOODS
IF5.1
err2025-05-16
err0
errOAAI
errLiu, Yaping; Zhao, Xiaoxiao; Yang, Miao; Song, Xin; Wang, Guangqiang; Xia, Yongjun; Zhao, Liang; Xiong, Zhiqiang; Ai, Lianzhong
err分享
err收藏
Fermentation of Plant-Based Yogurt and Its Effects on Phytochemicals: A Review植物基酸奶的发酵及其对植物化学物质的影响
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-05-07
err0
PREAI
errXinyue Xu; Guangqiang Wang; Fan Xie; Xin Song; Hui Zhang; Zhiqiang Xiong; Lianzhong Ai; Yongjun Xia
err分享
err收藏
LytR Family Transcriptional Regulator EpsA Positively Regulates Exopolysaccharide Biosynthesis in Lacticaseibacillus caseiLytR家族转录调节子EpsA正向调控干酪乳杆菌中的胞外多糖生物合成
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-19
err0
PREAI
errFan, Yizhou; Xiong, Zhiqiang; Du, Xintian; Song, Xin; Wang, Guangqiang; Xia, Yongjun
err分享
err收藏
Construction and characterization of a mutant library for the P23 constitutive promoter in lactic acid bacteria
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2025-03-01
err0
PREAI
errYu, Linbing; Song, Xin; Wang, Guangqiang; Xia, Yongjun; Song, Zibo; Chen, Gong; Ai, Lianzhong; Xiong, Zhiqiang
err分享
err收藏
Engineering UDP-sugar synthesis pathways for exopolysaccharide biosynthesis in Streptococcus thermophilus AR333
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
errOAAI
errFan, Yizhou; Shi, Junkang; Song, Xin; Wang, Guangqiang; Xia, Yongjun; Ai, Lianzhong; Xiong, Zhiqiang
err分享
err收藏
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice
errNPJ SCIENCE OF FOOD
IF7.8
err2025-02-11
err0
errOAAI
errShao, Junlin; Xia, Yongjun; Wang, Guangqiang; Xiong, Zhiqiang; Yang, Yijin; Song, Xin; Wang, Yu; Ai, Lianzhong
err分享
err收藏
Oxygen tolerance mechanism of Bifidobacterium animalis AR668-R1 based on genomic and phenotypic analyses基于基因组和表型分析的动物双歧杆菌AR668-R1耐氧机制研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errZhang, Di; Yang, Miao; Song, Xin; Xia, Yongjun; Ai, Lianzhong; Xiong, Zhiqiang
err分享
err收藏

研究方向

食品微生物资源开发功能性食品原料生物制造功能性食品原料生物合成与营养评价
合作学者
合作期刊
陈
陈伟 (Wei Chen)
H 指数: 91 · 论文数: 1.2K
蔡
蔡宗苇 (Zongwei Cai)
H 指数: 89 · 论文数: 1.1K
张浩 封面图
张浩 (Hao Zhang)
H 指数: 86 · 论文数: 920
S
Steve W. Cui
H 指数: 81 · 论文数: 414
陈
陈晶 (Jing Chen)
H 指数: 76 · 论文数: 961
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