Adriana C. Flores‐Gallegos

universidad autónoma de coahuila

26H指数

163论文数

2.7K被引数

收录论文 36

发表时间

Multi-scale structural and rheological characterization of Oxalis tuberosa flours: Impact of cultivar on starch architecture and viscoelastic gel stability 块茎酢浆草（Oxalis tuberosa）面粉的多尺度结构与流变特性表征：品种对淀粉结构和粘弹性凝胶稳定性的影响

Biocatalysis and Agricultural Biotechnology

IF3.8

2026-09-29

PREAI

Adriana Rocío Chantre- López; José Fernando Solanilla-Duque; Diego Fernando Roa-Acosta; Adriana Carolina Flores-Gallegos; Margarita del Rosario Salazar-Sánchez; Raúl Rodriguez-Herrera

Correction: Maize Toast Enriched with Quelite Flour (Amaranthus hybridus) as an Alternative for Malnutrition in a Mouse Model 更正：添加了苋菜粉（Amaranthus hybridus）的玉米面包作为小鼠模型中营养不良的替代品

Plant Foods for Human Nutrition

IF3.6

2025-11-22

PREAI

Sendar Daniel Nery-Flores; Guadalupe Linor Pech-Damian; Sonia Yesenia Silva-Belmares; Juan Alberto Ascacio-Valdés; Adriana Carolina Flores-Gallegos; Lissethe Palomo-Ligas; Lizeth Guadalupe Campos-Múzquiz; Lluvia de Abril Alexandra Soriano-Melgar; Raúl Rodríguez-Herrera

Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector 细菌和酵母共生培养物（SCOBY）在食品领域作为多糖来源及其他食品领域应用

Polysaccharides 2025, Vol. 6, Page 97

IF0

2025-10-21

OAAI

Rosa Maria Santiago-Santiago; Mariela R. Michel; Raúl Rodríguez-Herrera; Pedro Aguilar-Zárate; Juan Alberto Ascacio-Valdés; Adriana C. Flores-Gallegos

Maize Toast Enriched with Quelite Flour (Amaranthus hybridus) as an Alternative for Malnutrition in a Mouse Model 以绿穗苋（Amaranthus hybridus）粉强化的小麦吐司作为小鼠模型中营养不良的替代品

Plant Foods for Human Nutrition

IF3.6

2025-09-19

PREAI

Sendar Daniel Nery-Flores; Guadalupe Linor Pech-Damian; Sonia Yesenia Silva-Belmares; Juan Alberto Ascacio-Valdés; Adriana Carolina Flores-Gallegos; Lissethe Palomo-Ligas; Lizeth Guadalupe Campos-Múzquiz; Lluvia Abril Soriano-Melgar; Alexandra Soriano-Melgar; Raúl Rodríguez-Herrera

Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein 植物蛋白、昆虫、食用菌和藻类: 传统动物蛋白的更可持续替代品

future foods

IF7.2

2025-05-01

PREAI

Pastrana-Pastrana, Alvaro Javier; Rodriguez-Herrera, Raul; Solanilla-Duque, Jose Fernando; Flores-Gallegos, Adriana Carolina

Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9:-LR9: Identification of peptides and molecular docking

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Cruz-Casas, Dora Elisa; Ramos-Gonzalez, Rodolfo; Prado-Barragan, Lilia Arely; Ilina, Anna; Aguilar, Cristobal N.; Rodriguez-Herrera, Raul; Tsopmo, Apollinaire; Flores-Gallegos, Adriana Carolina

Production and evaluation of ellagitannase activity using a pure geraniin substrate 使用纯的香叶菊素底物生产和评估蛋白酶活性

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2025-01-01

PREAI

De Leon-Medina, Jose C.; Sepulveda, Leonardo; Buenrostro-Figueroa, Jose J.; Mata-Gomez, Marco A.; Flores-Gallegos, Adriana C.; Rodriguez-Herrera, Raul; Aguilar, Cristobal N.; Ascacio-Valdes, J. A.

Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions

FOOD HYDROCOLLOIDS

IF12.4

2025-01-01

PREAI

Pastrana-Pastrana, Alvaro Javier; Flores-Gallegos, Adriana Carolina; Acosta, Diego Fernando Roa-; Rodriguez-Herrera, Raul; Solanilla-Duque, Jose Fernando

Study of Probiotics as Biostimulants and Biofortifiers in Seed Germination

FERMENTATION-BASEL

IF3.3

2024-10-22

OAAI

Garcia, Stephany Nefertari Chavez; Herrera, Raul Rodriguez; Macias, Julia Medrano; Flores, Sendar Nery; Belmares, Sonia Yesenia Silva; Gallegos, Adriana Carolina Flores

Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food 食品工业中的乳酸发酵与食品的生物保存

FERMENTATION-BASEL

IF3.3

2024-03-15

OAAI

Aguirre-Garcia, Yulma Lizbeth; Nery-Flores, Sendar Daniel; Campos-Muzquiz, Lizeth Guadalupe; Flores-Gallegos, Adriana Carolina; Palomo-Ligas, Lissethe; Ascacio-Valdes, Juan Alberto; Sepulveda-Torres, Leonardo; Rodriguez-Herrera, Raul

Bioprocess development for fructooligosaccharides and carotenoids production using Agave mead

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2023-11-01

PREAI

de la Rosa, Orlando; Flores-Gallegos, Adriana C.; Ascacio-Valdes, Juan A.; Sepulveda, Leonardo

Sustainable use of giant reed to produce industrialized enzymes

HELIYON

IF3.6

2023-08-01

OAAI

Ascacio-Valdes, A.; De Leon-Medina, J. C.; De Leon-Zapata, M. A.; Laredo-Alcala, E. I.; Flores-Gallegos, A. C.; Melendez-Renteria, N. P.

Biological control of pathogens in artisanal cheeses

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-05-01

PREAI

Rangel-Ortega, Sarahi del Carmen; Campos-Muzquiz, Lizeth Guadalupe; Charles-Rodriguez, Ana Veronica; Chavez-Gonzalez, Monica Lizeth; Palomo-Ligas, Lissethe; Contreras-Esquivel, Juan Carlos; Solanilla-Duque, Jose Fernando; Flores-Gallegos, Adriana Carolina; Rodriguez-Herrera, Raul

Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

HELIYON

IF3.6

2023-02-01

OAAI

Cruz-Casas, Dora Elisa; Aguilar, Cristobal N.; Ascacio-Valdes, Juan A.; Rodriguez-Herrera, Raul; Chavez-Gonzalez, Monica L.; Flores-Gallegos, Adriana C.

Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities 西兰花 (Brassica oleracea var. italica) 的乳酸发酵以增强抗氧化和抗增殖活性

FERMENTATION-BASEL

IF3.3

2023-01-27

OAAI

Iga-Buitron, Daniela; Torres-Maravilla, Edgar; Bermudez-Humaran, Luis G.; Ascacio-Valdes, Juan A.; Rodriguez-Herrera, Raul; Aguilar, Cristobal N.; Flores-Gallegos, Adriana C.

Morphological, physicochemical, techno-functional, phytochemical, and antioxidant evaluation of polyembryonic and non-polyembryonic maize sprouts 多胚和非多胚玉米芽的形态，理化，技术功能，植物化学和抗氧化剂评估

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2023-01-01

PREAI

Garcia-Ortiz, J. D.; Flores-Gallegos, A. C.; Espinoza-Velazquez, J.; Ascacio-Valdes, J. A.; Nery-Flores, S. D.; Rodriguez-Herrera, R.

Reactive Oxygen, Nitrogen, and Sulfur Species (RONSS) as a Metabolic Cluster for Signaling and Biostimulation of Plants: An Overview

PLANTS-BASEL

IF4.1

2022-11-23

OAAI

Medrano-Macias, Julia; Carolina Flores-Gallegos, Adriana; Nava-Reyna, Erika; Morales, Isidro; Tortella, Gonzalo; Solis-Gaona, Susana; Benavides-Mendoza, Adalberto

Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties 共微囊化: 一种有前途的增强功能特性的多方法技术

BIOENGINEERED

IF4.2

2022-02-16

OAAI

Nino-Vasquez, Ivan A.; Muniz-Marquez, Diana; Ascacio-Valdes, Juan A.; Carlos Contreras-Esquivel, Juan; Aguilar, Cristobal N.; Rodriguez-Herrera, Raul; Flores-Gallegos, Adriana C.

Physicochemical and functional properties of the undervalued fruits of cactus Cylindropuntia imbricate (xoconostle) and antioxidant potential 仙人掌 (xoconostle) 被低估的果实的理化和功能特性以及抗氧化潜力

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2022-01-01

PREAI

Coutino Laguna, Beatriz del C.; Flores Gallegos, Adriana C.; Ascacio Valdes, Juan A.; Ilina, Anna; Saenz Galindo, Aide; Castaneda Facio, Adali O.; Esparza Gonzalez, Sandra C.; Rodriguez Herrera, Raul

Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages

FERMENTATION-BASEL

IF3.3

2021-10-30

OAAI

Cazares-Vasquez, Martha L.; Rodriguez-Herrera, Raul; Aguilar-Gonzalez, Cristobal N.; Saenz-Galindo, Aide; Solanilla-Duque, Jose Fernando; Contreras-Esquivel, Juan Carlos; Flores-Gallegos, Adriana C.

研究方向