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Antonia Montilla

CSIC and UAM

42H指数
213论文数
4.6K被引数
收录论文 86
发表时间
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Preliminary approach to the integral use of broccoli by-products西兰花副产品的综合利用初步研究
errEuropean Food Research and Technology
IF3.2
err2026-05-20
err0
errOAAI
errMatías Gabaldón; Mar Villamiel; Antonia Montilla
err分享
err收藏
Valorization of artichoke processing by-products via production of oligosaccharide-enriched extracts optimized by artificial neural networks通过人工神经网络优化的菊苣加工副产物增值利用生产寡糖富集提取物
errInternational Journal of Biological Macromolecules
IF8.5
err2026-04-26
err0
errOAAI
errMatías Gabaldón; Carlos Sabater; Paula López-Revenga; F. Javier Moreno; Antonia Montilla
err分享
err收藏
Enzymatic generation of β-mannooligosaccharides from forest industry by-products从林业工业副产品中酶法生成β-甘露寡糖
errEnvironmental Sustainability
IF2.8
err2026-04-20
err0
PREAI
errFabián Mancioni-Font; Yamira Quintero; Matías Cagno; Fernando Bonfiglio; Cecilia Porciúncula - González; Paula López-Revenga; Antonia Montilla; Carolina Fontana; Cecilia Giacomini
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Pectic Polysaccharides Recovery from Rapeseed Meal via Conventional and Enzyme-Assisted Extraction Techniques: Toward Emerging Prebiotic Pectic Oligosaccharide Development从菜籽粕中通过传统和酶辅助提取技术回收果胶多糖：迈向新兴的益生元果胶寡糖开发
errFoods
IF5.1
err2026-04-13
err0
errOAAI
errKatarina Banjanac; Milica Veljković; Milica Simović; Aleksandra Tomić; Paula López-Revenga; Antonia Montilla; Francisco Javier Moreno; Dejan Bezbradica
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Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health高粱和爆裂玉米籽粒中碳水化合物、脂质和酚类化合物的差异与相似性，及其对人类营养和健康的影响
errPlant Foods for Human Nutrition
IF3.6
err2025-10-30
err0
PREAI
errÁngel H. Cabrera-Ramírez; Mar Villamiel; Antonia Montilla; Paula López-Revenga; Eduardo Morales-Sánchez; Marcela Gaytán-Martínez
err分享
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Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage微生物动态、生物碱稳定性及罂粟籽开菲尔在发酵和冷藏期间的乳糖降解
errFood Bioscience
IF5.9
err2025-07-18
err0
PREAI
errGema Casado-Hidalgo; Lorena González-Gómez; Paula López-Revenga; Sonia Morante-Zarcero; Antonia Montilla; Isabel Sierra; F. Javier Moreno
err分享
err收藏
Unraveling the development of Maillard reaction indicators in popped cereal grains解析膨化谷物中的美拉德反应指示剂的发展
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errCabrera-Ramirez, Angel H.; Munoz-Labrador, Ana; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Montilla, Antonia; Villamiel, Mar
err分享
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Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound利用超声波辅助提取的向日葵果胶开发低热量凝胶
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errMunoz-Almagro, Nerea; Wilde, Peter J.; Montilla, Antonia; Villamiel, Mar
err分享
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Relevance of gut microbiome research in food safety assessment肠道微生物组研究在食品安全评估中的相关性
errGUT MICROBES
IF11
err2024-10-03
err0
errOAAI
errGarrido-Romero, Manuel; Pazos, Florencio; Sanchez-Martinez, Elisa; Benito, Carlos; Gomez-Ruiz, Jose Angel; Borrego-Yaniz, Gonzalo; Bowes, Cameron; Broll, Hermann; Caminero, Alberto; Caro, Eleonora; Chagoyen, Monica; Chemaly, Marianne; Fernandez-Dumont, Antonio; Gisavi, Haris; Gkrintzali, Georgia; Khare, Sangeeta; Margolles, Abelardo; Marquez, Ana; Martin, Javier; Merten, Caroline; Montilla, Antonia; Munoz-Labrador, Ana; Novoa, Jorge; Paraskevopoulos, Konstantinos; Payen, Cyrielle; Withers, Helen; Ruas-Madiedo, Patricia; Ruiz, Lorena; Sanz, Yolanda; Jimenez-Saiz, Rodrigo; Moreno, F. Javier
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Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste
errCARBOHYDRATE POLYMERS
IF12.5
err2024-10-01
err0
errOAAI
errMiran, Mona; Salami, Maryam; Yarmand, Mohammad Saeid; Ferreira-Lazarte, Alvaro; Ariaeenejad, Shohreh; Montilla, Antonia; Moreno, F. Javier
err分享
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Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err3
errOAAI
errHurtado-Romero, Alejandra; Garcia-Amezquita, Luis Eduardo; Carrillo-Nieves, Danay; Montilla, Antonia; Villamiel, Mar; Requena, Teresa; Garcia-Cayuela, Tomas
err分享
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In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-04-12
err0
errOAAI
errFara, Agustina; Hernandez, Oswaldo Hernandez; Palacios, Jorge; Montilla, Antonia; Zarate, Gabriela
err分享
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Physicochemical characterization and microbiota modulatory potential of brewer's spent grain and arabinoxylan-derived fractions: A valorization study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err7
errOAAI
errCalvete-Torre, Ines; Sabater, Carlos; Montilla, Antonia; Moreno, F. Javier; Riestra, Sabino; Margolles, Abelardo; Ruiz, Lorena
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Pectin from sunflower by-products obtained by ultrasound: Chemical characterization and in vivo evaluation of properties in inflammatory bowel disease
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-08-01
err3
errOAAI
errMunoz-Almagro, Nerea; Molina-Tijeras, Jose Alberto; Montilla, Antonia; Vezza, Teresa; Sanchez-Milla, Maria; Rico-Rodriguez, Fabian; Villamiel, Mar
err分享
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Arabinoxylan-based substrate preferences and predicted metabolic properties of Bifidobacterium longum subspecies as a basis to design differential media
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-05-01
err3
errOAAI
errCalvete-Torre, Ines; Sabater, Carlos; Delgado, Susana; Ruas-Madiedo, Patricia; Ruperez-Garcia, Alicia; Montilla, Antonia; Moreno, F. Javier; Margolles, Abelardo; Ruiz, Lorena
err分享
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In vitro digestibility of oligosaccharides synthesized by dairy propionibacteria 8-galactosidase from lactose, lactulose and lactitol
errFOOD BIOSCIENCE
IF5.9
err2023-02-01
err2
errOAAI
errFara, Agustina; Hernandez-Hernandez, Oswaldo; Montilla, Antonia; Zarate, Gabriela
err分享
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Dietary carbohydrates: a trade-off between appealing organoleptic and physicochemical properties and ability to control glucose release and weight management
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-02-01
err7
errOAAI
errGarrido-Romero, Manuel; Montilla, Antonia; Moreno, F. Javier
err分享
err收藏
Integral use of pectin-rich by-products in a biorefinery context: A holistic approach在生物炼制环境中完整使用富含果胶的副产品: 一种整体方法
errFOOD HYDROCOLLOIDS
IF12.4
err2022-07-01
err27
errOAAI
errSabater, Carlos; Villamiel, Mar; Montilla, Antonia
err分享
err收藏
Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-05-13
err9
errOAAI
errMunoz-Almagro, Nerea; Garrido-Galand, Sara; Taladrid, Diego; Victoria Moreno-Arribas, M.; Villamiel, Mar; Montilla, Antonia
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Ohmic heating pretreatment accelerates black garlic processing欧姆加热预处理加速黑蒜加工
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err10
errOAAI
errRios-Rios, K. L.; Gaytan-Martinez, M.; Rivera-Pastrana, D. M.; Morales-Sanchez, E.; Villamiel, M.; Montilla, A.; Mercado-Silva, E. M.; Vazquez-Barrios, M. E.
err分享
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研究方向

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合作学者
合作期刊
Y
Yolanda Sanz
H 指数: 94 · 论文数: 952
E
Elena Ibáñez
H 指数: 89 · 论文数: 613
E
Eldredge Bermingham
H 指数: 82 · 论文数: 319
A
Alan R. Mackie
H 指数: 77 · 论文数: 345
A
Abelardo Margollés
H 指数: 76 · 论文数: 378
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