Mar Villamiel - Publications, H-index & Citations

Mar Villamiel

Instituto de Investigación en Ciencias de la Alimentación

53H指数

277论文数

9.6K被引数

收录论文 141

发表时间

Impact of polysaccharide composition and cell wall structure on the production of protein-rich extracts from different Nori species 不同海苔种类中多糖组成和细胞壁结构对蛋白质丰富提取物生产的影响

Food Hydrocolloids

IF12.4

2026-07-10

OAAI

Laura María Vega-Gómez; Vera Cebrián-Lloret; Yubexi Correa; Alejandro Sánchez-Baca; Mar Villamiel; Isidra Recio; Marta Martínez-Sanz

Exploring the Quality Parameters of Commercial Cocoa Powder Samples: A Prospective Study 探索商业可可粉样品的质量参数：一项前瞻性研究

Journal of Food Science

IF3.4

2026-05-26

PREAI

Amalia Molina-Chaux; Jorge Chavarro; Ana Muñoz-Labrador; Mar Villamiel

Preliminary approach to the integral use of broccoli by-products 西兰花副产品的综合利用初步研究

European Food Research and Technology

IF3.2

2026-05-20

OAAI

Matías Gabaldón; Mar Villamiel; Antonia Montilla

Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications 龙舌兰酒糟中生物活性及不良化合物的全面表征及其在潜在循环应用中的价值

Foods

IF5.1

2026-05-02

OAAI

Alejandro Castrejon; Jimena Álvarez-Chávez; Marcela Gaytán Martínez; Elisa Dufoo-Hurtado; Juan Luis de la Fuente; Héctor Emmanuel Cortés-Ferré; Mar Villamiel; Aurea K. Ramírez-Jiménez

Citrus pectin supplementation as a dietary strategy to restore hypertension and neurovascular function in rat fed with a high-fat diet as a model of metabolic syndrome 作为代谢综合征模型的高脂饮食喂养大鼠，采用柑橘果胶补充剂作为膳食策略以恢复其高血压和神经血管功能。

Food Bioscience

IF5.9

2026-04-01

OAAI

Pablo Méndez-Albiñana; Pilar Rodríguez-Rodríguez; Mar Villamiel; Javier Blanco-Rivero

Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols 纤维分子结构对消化抗性的影响：使用infogest和rat small intestine extract协议

European Journal of Nutrition

IF4.3

2025-12-06

OAAI

Fatma Boukid; Pablo Méndez-Albiñana; Alejandro Sánchez-Baca; Mar Villamiel

Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility 利用罗望子、菠萝和鹰嘴豆果肉作为功能性糖果中生物活性化合物来源：营养成分、抗氧化潜力和体外消化性

Foods 2025, Vol. 14, Page 3987

IF5.1

2025-11-21

OAAI

Alma Cristina Gaytán-Lara; Héctor Emmanuel Cortés-Ferré; Aurea Karina Ramírez-Jiménez; Elisa Dufoo-Hurtado; Mar Villamiel; Marcela Gaytán-Martínez

Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health 高粱和爆裂玉米籽粒中碳水化合物、脂质和酚类化合物的差异与相似性，及其对人类营养和健康的影响

Plant Foods for Human Nutrition

IF3.6

2025-10-30

PREAI

Ángel H. Cabrera-Ramírez; Mar Villamiel; Antonia Montilla; Paula López-Revenga; Eduardo Morales-Sánchez; Marcela Gaytán-Martínez

Abiotic Stress Alters the Nutritional, Metabolomic, and Glycomic Profiles of Piper auritum Kunth 非生物胁迫改变了Piper auritum Kunth的营养、代谢组学和糖组学特征

Foods 2025, Vol. 14, Page 3543

IF0

2025-10-17

OAAI

Adriana Chico-Peralta; Mar Villamiel; Paola Isabel Angulo-Bejarano; Aurea K. Ramírez-Jiménez

Synbiotic administration improves systemic and vascular alterations in rats with experimental microsurgical extrahepatic cholestasis: role of perivascular mesenteric innervation

BIOACTIVE CARBOHYDRATES AND DIETARY FIBRE

IF3.6

2025-10-01

PREAI

Mendez-Albinana, Pablo; Cros-Brunso, Laia; Rodrigues-Diez, Raquel; Rodriguez-Rodriguez, Pilar; Santamaria, Luis; Munoz-Labrador, Ana; Requena, Teresa; Casani, Laura; Caballero, Francisco Felix; Prieto-Nieto, Ma Isabel; Villamiel, Mar; Blanco-Rivero, Javier

Characterization of Quesillo Caquetá with Protected Designation of Origin (PDO): Mineral Composition and Carbohydrate, Fatty Acid, and Peptide Profiles 卡克塔quesillo奶酪的原产地保护(PDO)表征：矿物质组成以及碳水化合物、脂肪酸和肽谱分析

DAIRY

IF0

2025-09-19

OAAI

Grajales-Zuleta, Andres; Estrada, Sandra; Hermosa, Andrea; Recio, Isidra; Miralles, Beatriz; Villamiel, Mar

Influence of nixtamalization time and solid-state fermentation on masa starch: Morphology, structure, and physicochemical properties 碱液蒸煮时间和固态发酵对玉米面淀粉：形态、结构和理化性质的影响

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-07-01

PREAI

Martinez-Ortiz, Cecilia; Barron-Garcia, Oscar Y.; Rodriguez-Garcia, Mario E.; Morales-Sanchez, Eduardo; Villamiel, Mar

Unraveling the development of Maillard reaction indicators in popped cereal grains 解析膨化谷物中的美拉德反应指示剂的发展

FOOD CHEMISTRY

IF9.8

2025-06-01

PREAI

Cabrera-Ramirez, Angel H.; Munoz-Labrador, Ana; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Montilla, Antonia; Villamiel, Mar

Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound 利用超声波辅助提取的向日葵果胶开发低热量凝胶

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-04-01

OAAI

Munoz-Almagro, Nerea; Wilde, Peter J.; Montilla, Antonia; Villamiel, Mar

Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2025-01-01

OAAI

Mendez-Albinana, Pablo; Rodrigues-Diez, Raquel; Rodriguez-Rodriguez, Pilar; Moreno, Rodrigo; Munoz-Valverde, David; Casani, Laura; Villamiel, Mar; Blanco-Rivero, Javier

Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-01

OAAI

Hurtado-Romero, Alejandra; Garcia-Amezquita, Luis Eduardo; Carrillo-Nieves, Danay; Montilla, Antonia; Villamiel, Mar; Requena, Teresa; Garcia-Cayuela, Tomas

Exploring the modulatory effect of trehalose-derived galactooligosaccharides on key gut microbiota groups

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-07-01

OAAI

Calvete-Torre, Ines; Sabater, Carlos; Villamiel, Mar; Margolles, Abelardo; M, Pablo; Ruiz, Lorena; Hernandez-Hernandez, Oswaldo

Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products 从农业食品副产品中提取果胶的高强度超声应用的更新

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2024-06-01

OAAI

Hernandez-Hernandez, Oswaldo; Ferreira-Lazarte, Alvaro; Tiwari, Brijesh; Villamiel, Mar

An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents 一种使用亚临界水和加压天然低共熔溶剂从百香果皮 (Passiflora edulis sp。) 中提取果胶的环保提取方法

CARBOHYDRATE POLYMERS

IF12.5

2024-02-01

OAAI

Pereira, Debora Tamires Vitor; Mendez-Albinana, Pablo; Mendiola, Jose A.; Villamiel, Mar; Cifuentes, Alejandro; Martinez, Julian; Ibanez, Elena

Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-01-01

OAAI

Condezo-Hoyos, Luis; Cortes-Avendano, Paola; Lama-Quipe, Sebastian; Calizaya-Milla, Yaquelin E.; Mendez-Albinana, Pablo; Villamiel, Mar

研究方向