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收藏Biomedical Application of Cold Plasma: Navigating Through Plasma Types and Devices by Antimicrobial Effectiveness and Tissue Tolerance
Thompson, Thomas P.; Connelly, Amanda; Kelly, Sean; Duncan, Ross M.; Maybin, Jordanne-Amee; Mcdonnell, Carla; Melvage, Autumn; Mcclenaghan, Laura A.; Dedeloudi, Aikaterini; Lamprou, Dimitrios A.; Schaer, Thomas P.; Bourke, Paula; Hickok, Noreen J.; Gilmore, Brendan F.; Freeman, Theresa A.
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收藏Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
Soro, Arturo B.; Botinestean, Cristina; Shokri, Sajad; Juge, Alexandre; Hannon, Shay; Whyte, Paul; Bolton, Declan J.; Bourke, Paula; Poojary, Mahesha M.; Tiwari, Brijesh K.
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收藏Available technologies on improving the stability of polyphenols in food processing
Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zorita; Zoccatelli, Gianni; Conte-Junior, Carlos Adam; Gonzalez-Aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; Pedro de Freitas, Luis Alexandre; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jafari, Seid Mahdi; Qi, Yaping; Liao, Pan; Wang, Mingfu; Zou, Liang; Bourke, Paula; Simal-Gandara, Jesus; Xiao, Jianbo
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收藏The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive
Schnabel, Uta; Handorf, Oliver; Winter, Hauke; Weihe, Thomas; Weit, Christoph; Schaefer, Jan; Stachowiak, Joerg; Boehm, Daniela; Below, Harald; Bourke, Paula; Ehlbeck, Jorg
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