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施

施晓丹 (Xiaodan Shi)

Shandong Agricultural University

H指数:23

被引数:1,793

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Effect of saccharide structure on pea protein glycosylation and functionality

糖结构对豌豆蛋白糖基化和功能性的影响

Food Hydrocolloids

IF12.4

2025-11-190

PRE

Renoprotective Effect of Coix lachryma-jobi L. Seed Polysaccharides in Adenine-Induced Chronic Renal Failure by Blocking Gut Urea Metabolism

腺嘌呤诱导的慢性肾功能衰竭中，薏苡仁多糖通过阻断肠道尿素代谢发挥肾脏保护作用

IF6.9

2025-10-210

OAAI

Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice

更正：不同植物来源的葡甘露聚糖对葡聚糖硫酸钠诱导的雌性BALB/c小鼠结肠炎的防护作用

IF0

2025-07-270

OA

Dynamic changes in volatile profiles and bacterial communities during natural fermentation of Mei yu, traditional Chinese fermented fish pieces

FOOD RESEARCH INTERNATIONAL

IF8

2024-10-010

PRE

Structural characterization of Porphyra haitanensis extracts and their effects on structure, physicochemical properties, and in vitro digestibility of corn starch

FOOD BIOSCIENCE

IF5.9

2024-08-012

PRE

A water-soluble arabinoxylan from Chinese liquor distillers' grains: Structural characterization and anti-colitic properties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-012

PRE

Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides

与jicama非淀粉多糖共糊化的燕麦淀粉复合物的多尺度结构，理化性质和体外消化率

FOOD HYDROCOLLOIDS

IF12.4

2023-11-0127

PRE

Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation

IF9.8

2023-08-0133

PRE

Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0125

PRE

Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0132

PRE

Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-0113

PRE

Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties

IF9.8

2022-07-0122

PRE

Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk

IF9.8

2022-06-0163

PRE

Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review

FOOD HYDROCOLLOIDS

IF12.4

2022-01-0136

PRE

Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility

IF5.7

2021-07-0916

OAAI

Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-0139

PREAI

Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0118

PREAI

Ice-binding proteins: a remarkable ice crystal regulator for frozen foods

冰结合蛋白: 冷冻食品的非凡冰晶调节剂

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-07-2552

PREAI

Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-06-2288

PREAI

Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-05-0135

PREAI