Advances in high frequency ultrasound separation of particulates from biomassULTRASONICS SONOCHEMISTRYIF9.72017-03-0140OAAI
Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vesselULTRASONICS SONOCHEMISTRYIF9.72016-01-0135OAAI
Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems - In situ gentle cavitation threshold determination and free radical related oxidation大型超声驻波粒子分离系统的空化和非空化状态-原位温和空化阈值确定和自由基相关氧化ULTRASONICS SONOCHEMISTRYIF9.72016-01-0147OAAI
Continuous Flow Ultrasonic Skimming of Whole Milk in a Liter-Scale VesselINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCHIF3.92015-12-0810PREAI
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditionsTRENDS IN FOOD SCIENCE & TECHNOLOGYIF15.42015-04-01272PREAI
Quality properties of pre- and post-rigor beef muscle after interventions with high frequency ultrasoundULTRASONICS SONOCHEMISTRYIF9.72014-11-0145PREAI
Synergism between ultrasonic pretreatment and white rot fungal enzymes on biodegradation of wheat chaffULTRASONICS SONOCHEMISTRYIF9.72014-11-0120PREAI
Production of particulates from transducer erosion: Implications on food safetyULTRASONICS SONOCHEMISTRYIF9.72014-11-0136PRE
Temperature effects on the ultrasonic separation of fat from natural whole milkULTRASONICS SONOCHEMISTRYIF9.72014-11-0138PREAI
Sequential low and medium frequency ultrasound assists biodegradation of wheat chaff by white rot fungal enzymesCARBOHYDRATE POLYMERSIF12.52014-10-0111PRE
Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vesselULTRASONICS SONOCHEMISTRYIF9.72014-07-0146PREAI
Creaming enhancement in a liter scale ultrasonic reactor at selected transducer configurations and frequenciesULTRASONICS SONOCHEMISTRYIF9.72013-01-0149PREAI
Improved mechanical properties of retorted carrots by ultrasonic pre-treatments通过超声波预处理改善了胡萝卜的机械性能ULTRASONICS SONOCHEMISTRYIF9.72012-05-0127PREAI
Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methodsULTRASONICS SONOCHEMISTRYIF9.72011-09-0180PREAI
The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonicationFOOD CHEMISTRYIF9.82009-11-01108PREAI
The pasting properties of sonicated waxy rice starch suspensionsULTRASONICS SONOCHEMISTRYIF9.72009-04-01132PREAI
Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonicationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESIF6.82009-04-01118PREAI
Microstructure of fat globules in whole milk after thermosonication treatment全脂牛奶热处理后脂肪球的微观结构JOURNAL OF FOOD SCIENCEIF3.42008-09-02102PREAI
Effect of thermosonication on quality improvement of tomato juiceINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESIF6.82008-04-01126PREAI